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How To make Chinese: Beef Shreds with Green Pepper
1 lb Flank steak
2 md Bell peppers
1 Clove garlic
4 tb Peanut oil
1/4 ts Salt
SAUCE: 1/4 c Stock
1 ts Thin soy sauce
1 ts Chili paste with soybean
1 ts Sherry wine
1 1/2 ts (approx) thin cornstarch
-paste Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Chinese: Beef Shreds with Green Pepper's Videos
Szechuan style shredded beef with vegetables | Sichuan shredded beef stir fry
This is a Szechuan style shredded beef stir fry with vegetables of sliced carrots and celery. Szechuan or Sichuan shredded beef stir fry is a popular dish among the Chinese for its spicy, sweet, salty and a slight numbing taste from Sichuan pepper. Unfortunately this dish rarely shows up in the menu of a Chinese restaurant in western countries. However, we can easily make this at home with some basic Chinese ingredients.
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Detailed recipe instructions:
Check out my other related videos of a beef stir fry and a Sichuan chicken stir fry explaining the use of Szechuan peppercorn or Sichuan peppercorn
Watch this video on Szechuan peppercorn or Sichuan peppercorn to make a Sichuan chicken stir fry:
Watch this video using topside beef to make a lemongrass beef stir fry with vermicelli noodle salad:
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Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Shredded Beef and Pepper Stir Fry (青椒肉丝) Recipe
Shredded beef and pepper stir fry features tender juicy beef and crisp peppers cooked with a spicy savory sauce. It’s easy to prepare and has a very bold flavor. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinating
12 oz (340 g) beef flank steak (or flat iron, chuck, tri tip)
1 tablespoon doubanjiang
1/2 teaspoon Shaoxing wine (or dry sherry)
1/2 teaspoon dark soy sauce (or soy sauce)
1/8 teaspoon white pepper
1 teaspoon cornstarch
1/4 teaspoon baking soda
2 teaspoons peanut oil (or vegetable oil)
Stir Fry
1 1/2 tablespoon peanut oil (or vegetable oil)
1 thumb ginger, minced
3 (total 8 oz / 225 g) cubanelle peppers (or anaheim peppers), cut into matchsticks
1 long red Asian chili pepper (or other type of hot pepper), sliced in rounds (Optional)
1 teaspoon light soy sauce (or soy sauce)
1/2 teaspoon sugar
1/4 teaspoon salt
Check out more cooking notes at ➡︎
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VIDEO EQUIPMENT
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Software: Final Cut Pro
MUSIC CREDIT
[XiaoMing] Sautéed Shredded Pork with Green Pepper - Easy authentic Chinese home cooking tutorial
Sautéed Shredded Pork with Green Pepper chili / stir fried green pepper chili with shredded pork meat / qing jiao rou si / 青椒肉丝
Easy authentic Chinese home cuisine cooking tutorial from a in English
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Crispy Shredded Beef - MASARAP!
Aling Oday’s version of Crispy Shredded Beef. Crispy Shredded Beef is one of our Chinese takeaway favourite usually serve with sweet and sour sauce. For more recipes, visit: alingodays.co.uk
Ingredients:
1 kg. Sirloin Beef
Salt and Pepper to taste
1/4 cup Corn starch
1/2 cup Potato Starch
1/2 cup Glutinous Rice Flour
1/2 to 3/4 cup Cold Water
1/2 tbsp. Baking Powder
Salt and pepper to taste
1 large Onion
1 small Bell Pepper
Sauce:
1/4 cup Vinegar
1/4 cup Brown Sugar
2 tbsp. Soy Sauce
Pepper to taste
2 tbsp. Ketchup
3 – 4 tbsp. Water
1 1/2 tbsp. Corn starch dissolved in 3 tbsp. Water
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HOW TO MAKE SHREDDED BEEF SAUCE FOR CHRISTMAS ????
Shredded beef sauce or stir fried beef sauce is a quick and simple recipe but it's taste is out of this world. Adding colourful veggies like mine makes it nutritious, flavorful, aromatic and beautiful pleasing to the eye. Give this goodness on a plate to your friends and family and they will ask for more. Please try your hands on, like it, comment, share this video and subscribe to support a worthy course. Thank you
With love,
Evee.
INGREDIENTS:
2 lbs Rose Beef
1 Fresh Bell pepper each (Red, Yellow,Green)
3 fingers green chilies
2 fresh Carrots
1 Big Onion
2 tbsp Soy sauce
1 tbsp Brown sugar
3 tbsp Corn Starch
2 tbsp Minced garlic, onion and ginger
1 tsp seasoning (All purpose, beef mix, ginger powder)
Salt to taste
4 tbsp Olive Oil
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FOR MORE RECIPE VIDEOS ????
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