How To make Chinese: Chinese Barbaque Pork (Char Siew)

Char Siu | Chinese BBQ Pork (recipe) 叉烧肉

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you’d get at a Cantonese restaurant. Recipe ➡︎

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

2 to 2.5 lbs (1 kg) pork tenderloin (or pork loin)
SAUCE
1/4 cup soy sauce
1/4 cup Shaoxing wine (or dry sherry)
1/4 cup hoisin sauce
1/4 cup oyster sauce
1/4 cup sugar
2 tablespoons molasses
2 teaspoon grated garlic
1 teaspoon five spice powder
3/4 teaspoon salt
10 drops red food coloring (Optional)
2 tablespoons maltose (or honey)

Check out more cooking notes at ➡︎


❤︎Cooking Equipment & Ingredients❤︎

Maltose:

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My husband wants to eat this and I want to make it | Chinese BBQ pork

CHINESE BBQ PORK⤵️

Recipe:
@madewithlau
— some adjustments

Serves: 5-6

2.5-3 lb pork shoulder/ pork butt/ pork belly

MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)

HONEY MIXTURE
4 TBSP honey + 4 tsp water

1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back

2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.

3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.

4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil

6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.

The Perfect Char Siu (Chinese BBQ Pork)

???? How to Make Perfect Char Siu at Home #Shorts

From the best cut of meat to the perfect combination of spices, here are Daddy Lau’s secrets for the most delicious homemade Char Siu ????

Haven’t tried the recipe yet? Check it out at madewithlau.com! ????

Check out the full recipe at
#shorts

Easy Chinese BBQ Pork made at Home - Pork Belly Char Siu

Make Chinese BBQ Pork at home using this simple and easy recipe.

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** CHAPTERS **
0:00 - Introduction
1:43 - Prepare marinade
4:27 - Marinate pork
6:04 - Cook pork
7:39 - Baste pork
9:24 - Plate pork
10:13 - thetaste
11:39 - Flo's thoughts

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Make this from scratch— it tastes better than the store bought powder | Char siu chinese BBQ pork

CHINESE BBQ PORK⤵️

Recipe:
@madewithlau
— some adjustments

Serves: 5-6

2.5-3 lb pork shoulder/ pork butt/ pork belly

MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)

HONEY MIXTURE
4 TBSP honey + 4 tsp water

1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back

2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.

3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.

4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil

6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.