Vegan Hot and Sour Soup - 素酸辣汤
Do you know you can make this hot and sour soup, 酸辣汤 (Suān là tāng) vegan easily at home? This recipe will surely satisfy any cravings for soup.
Full recipe instructions:
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Ingredients
- 12 oz silken or soft tofu
- 4 dried Shiitake mushrooms or use fresh
- 10 g wood ear mushrooms
- 50 g [1 bunch] dried mung bean thread soak in water until soft
- 1 small carrot shredded
- 3 oz bamboo shoot in chili oil
- 1 teaspoon ground white pepper see notes
- 1 tablespoon ShaoXing wine optional
- 3 tablespoon soy sauce
- 1 teaspoon sugar
- ¼ teaspoon mushroom seasoning/powder/bouillon
- 6 cups of water plus more for cornstarch slurry
- 2 tablespoons cornstarch
2 tablespoons vinegar or rice vinegar
Toppings
- chopped cilantro
- fried wonton strips
- chile oil
- toasted sesame oil
*The 1 teaspoon ground white pepper is meant to give the soup the heat. If you don't like the peppery taste, please start with 1/4 teaspoon and increase it to your likings.
#veganhotsoursoup #veganasiansoup #veganrecipes
Chinese Hot and Sour Soup | Chinese Restaurant Hot Sour Soup Recipe | Better Than a Chinese Takeout
Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes!
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HOT AND SOUR SOUP
Ingredients:
5 cups chicken broth
Vegetables:
2 large black fungus - hydrated sliced
4-5 dried shitake mushrooms - hydrated sliced
2 carrots shredded
1/4 cup julienne bamboo shoots
1/2 log extra firm tofu sliced
1 tbsp pickled mustard green
SAUCE:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp white pepper
1 tsp sugar
1 tsp sesame seed oil
2 beaten eggs
slurry
2 tbsp. cornstarch
2 tbsp water
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#hotandsoursoup
#soup
#chinesefood
#Chinese
#takeout #soup #dinner #recipe #authentic #restaurantstyle #dinnerthendessert
Tofu Hot & Sour Soup Recipe-- Better Than Takeout!
Learn how to make Hot & Sour Soup that's better than take out! This tutorial teaches you how to make hot & sour soup like a pro.
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Hot And Sour Vegetable Soup | Indo Chinese Recipe | Restaurant Style Hot & Sour Soup | Varun Inamdar
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below.
Ingredients:-
Vegetables cut into juliennes:-
5-6 French Beans
1 medium sized carrots
¼ cup Bean sprouts
1 cup Green Cabbage
1 cup Button mushrooms
1 small Green Capsicum
2 tbsp. Vegetable Oil
3 tbsp. Spring onions, chopped
2 tbsp. Ginger Garlic Green chilli crushed
6 tbsp. Dark soy sauce
4 tbsp. Red chilli sauce
5 tbsp. Vinegar
4 cups Water or Vegetable stock
Salt to taste
¼ tsp. Sugar
½ tsp. Black Pepper powder
3 tbsp. Cornflour
¼ cup Spring greens finely chopped
5 tbsp. Red Chilli
Oil
Method:-
- In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.
- Toss and stir fry on high flame.
- Add water/vegetable stock and boil on high flame for 2-3 minutes.
- Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.
- Now add salt, sugar, black pepper and stir.
- Then add the mushrooms and bean sprouts and do not mix.
- Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.
- Stir and add spring greens and red chilli oil.
Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!
Host: Varun Inamdar
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Hot and sour soup 酸辣湯 – How to make in 4 simple steps
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
===== NOTE/NOTA/REMARQUE/NOTA/ملحوظة/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语,阿拉伯语,汉语,法语,葡萄牙语和西班牙语的字幕。
該視頻具有英語,阿拉伯語,漢語,法語,葡萄牙語和西班牙語的字幕。
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The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating on the thick soup.
You only need twenty minutes to prepare it. Make it at home to warm your family (and their hearts) with this utterly delicious soup with the iconic flavors of Northern Chinese cuisine.
This recipe is very close to the original hot and sour soup in Northern China, although I have left out ingredients such as ‘black tofu’ (see section 2 below) which is too exotic for most people.
I can assure you that it is way better than many substandard hot and sour soup that is merely a tasteless, gloopy mess of cornstarch paste.
You can get the recipe at :
Ingredients:
Ingredient (A)
100 g pork loin
1 teaspoon light soy sauce
1/2 teaspoon vegetable oil
1/4 teaspoon corn starch
Ingredients (B)
1 tablespoon bamboo shoot 竹笋
2 Chinese dried mushrooms, , medium size (or 1 large size) 香菇
1 piece wood ear fungus, , about 10 of dry weight 木耳
30 g carrots, cut into fine julienne
3 slices ginger
150 grams tofu, , medium firm
1 egg, , beaten
600 ml water, , or use chicken stock
Ingredients (C)
1 teaspoon dark soy sauce
1 1/2 tablespoon chili bean sauce 豆瓣酱
2 teaspoons salt
1/2 teaspoon sugar
Ingredients (D)
2 1/2 tablespoons corn starch
1 tablespoon water
Ingredients(E)
Coriander leaves, for garnish
1 1/2 tablespoon Chinese vinegar 镇江醋
1/2 teaspoon ground white pepper
1 teaspoon sesame oil 麻油
Instructions:
Cut the pork loin into fine julienne. Marinate with the light soy sauce, vegetable oil and cornstarch for 15 minutes.
Soak the dry mushrooms and wood ear fungus until they are soft and fully hydrated. Cut them into fine julienne.
Cut three slices of ginger and set aside.
Cut the carrots into julienne.
Cut the tofu into strips.
Bring the water to a boil. Cook the meat for half a minute. Then add the remaining ingredients in (B)into the pot and boil for two minutes.
Add ingredients (C)
Thicken the soup with the cornstarch slurry.
Remove from heat. Add ingredients in (E). Mix well and serve.
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Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
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15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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