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How To make Chinese: Noodles and Gravy (Yee Mein)
20 sm Chinese mushrooms (or 1 can
- sliced mushrooms) 1/4 lb Chinese barbecued pork
1/2 lb Bok choy
1 pk Pre-fried noodles (1/2 lb)
1 qt Chicken stock
3 ts Oil
1/2 lb Bean sprouts
2 Green onions, slivered
1/2 ts Salt
1/2 ts Sugar
2 tb Oyster sauce
1 ts Cornstarch
2 ts Water
Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style. Cut Barbecued pork into very thin slices. Break branches off center stock of bok choy. Remove and discard any flowers. Peel outer covering off of center stock. Cut bok choy diagonally into 2 inch lengths. Bring chicken stock to a boil, add noodles, and cook for 5 minutes. Drain and set aside. Discard the stock, as it will be quite oily! Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon salt and 1/2 teaspoon sugar. Remove and set aside. Heat wok, add 2 tablespoon oil and noodles. Stir-fry for 2 minutes; then, add the oyster sauce. Mix well. Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss together water, and toss together until well mixed. Add thickening made by mixing the cornstarch with the cold water. Cook for 1 minute, and serve.
SOURCE: Chopsticks, Cleaver and Wok.
How To make Chinese: Noodles and Gravy (Yee Mein)'s Videos
Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Everybody who tried his noodles loved it. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 4 - 5 pax
Noodle sauce
-----------
250ml hot water
1 teaspoon sugar
1 teaspoon chicken stock powder (optional)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2.5 tablespoons dark soy sauce
A few dashes of white pepper
1 tablespoon sesame oil
Other ingredients
------------
6 cloves chopped garlic
3 stalks of spring onion (add white stems first then add the green part towards the end)
500g egg noodles
160g beansprouts (remove the head & tail)
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Stir Fry E-Fu Noodles - 干烧伊面
干烧伊面! Fry E Fu Noodles! My kids love ordering this dish at the restaurant, so I thought I learn to make this at home for them.
This is actually a very simple and easy dish. Eat it by itself or with other side dishes, try making it yourself today!
Perfect for parties too!
Thank you for watching my videos!
I'm just a humble stay at home Mom and these are actual meals I cook for my little family.
If you like what you see, do give me a LIKE and SUBSCRIBE for more videos.
Thank you again!
Check out my blog
Cantonese Fried Yee Mee Recipe
Cantonese Fried Yee Mee is a very delicious noodle dish with thick, smooth sauce and crispy yee mee. The gravy is pan-fried and poured over the yee mee for that amazing texture. Enjoy! Ingredients & Utensils ↓
Cantonese Fried Yee Mee Recipe
Ingredients:
1 portion of dried yee mee:
110g of pork belly, cut into thin slices:
50 ml of water
1 egg
5 pieces of medium-size prawns, washed and cleaned:
400ml of clear chicken stock/ water:
80g of bok choy, cut separate the stems and the leaves
45g of cut carrots:
1/4 tsp of salt
1.5 tbsp of crispy fried garlic:
3 tbsp of garlic oil:
1.5 tbsp of tapioca flour:
1 tbsp of oyster sauce:
1 tbsp of light soy sauce:
1/4 tsp of sesame oil:
1/4 tsp of pepper:
Utensils:
non-stick pan:
silicone turner:
silicone ladle:
Subscribe at: #HomeCookingWithSomjit
焖伊面 Braised Yee Mee Recipe
#asiancooking #chinesefood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best 焖伊面 Braised Yee Mee
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 焖伊面 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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Quick Lunch - Yee Mee Noodle Soup | Egg Noodle Soup
Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Preparation and cooking time is only within 5 minutes. If you find this video quality is low, here is the same recipe with improvement. Enjoy!
Simple Yee Mee Soup
#YeeMeeSoup #EggNoodleSoup #SimpleNoodleSoup #5MinutesNoodles #EasyWaytoCookNoodleSoup #YeeMeeRecipe #HomeCookingWithSomjit
Quick Lunch - Yee Mee Noodle Soup / Egg Noodle Soup
Ingredients
1 portion of dried egg noodle (Yee Mee):
8 pieces of fishballs:
1 cup of bean sprouts
Choy Sum (or Green leafy vegetable)
1/4 tsp salt
a dash of sesame seed oil:
1 tbsp of oyster sauce:
1 egg
2 cloves of garlic (chopped)
1 cilantro root
spring onion and cilantro for garnishing
Recommend also:
Simple Yee Mee Soup
Fried Rice with Egg and Veggies - ข้าวผัดไข่และผัก
Stir Fry Glass Noodle - Phad Woon Sen ผัดวุ้นเส้น
Cantonese Fried Yee Mee ● Home Made Recipe [Simple & Easy] by My Mommy Cooking
Cantonese Fried Yee Mee ● Home Made Recipe
Ingredients:
Main:
Yee Mee Noodle (100g)
100g Prawn
100g Chicken tender / Chicken breast
100g Choy Sum / Cabbage
2 cups chicken stock / water
1 tablespoon oil
1 tablespoon oyster sauce
1/2 tablespoon dark soy sauce
1 tablespoon soy sauce
1 teaspoon minced garlic, ginger & shallot mix
A pinch of salt (optional)
Thickening Sauce:
3 tablespoons Cornstarch
3 tablespoons water
1 egg
Steps:
Heat the pan and add 1 tablespoon oil
Add the minced garlic, ginger & shallot mix
Fry till fragrance and stir in the chicken and prawn
Continue frying till the chicken and prawn half cooked, add the vegetable
Add the chicken stock/water, and the seasoning sauce.
Stir till all combined
Bring to boil and simmer for 3 minutes
Mix Cornstarch and water.
Add the cornstarch with water bit by bit until the sauce thicken.
Turn off the heat and immediately stir in the egg.
Pour the hot sauce to the Yee Mee and serve immediately
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