How To make Chinese: Shrimp In Chinese Lobster Sauce
INGREDIENTS: 1 lb Jumbo shrimp (21-25 per
-pound) 1 tb Fermented black beans
2 Garlic cloves, minced
1 Quarter-sized slice fresh
-ginger, peeled, minced 1 tb Shao Hsing rice wine, or dry
-sherry 2 tb Peanut or corn oil
1/2 ts Salt
6 oz Ground pork butt
1 sm Onion, cut into 1-inch cubes
1 Bell pepper, cut into 1-inch
-cubes 1/2 ts Sugar
Big pinch white pepper 1/2 tb Light soy sauce
3/4 c Chicken stock
2 ts Cornstarch, blended with I
-tablespoon water 1 lg Egg, lightly beaten
1 Green onion, chopped
1 ts Asian sesame oil
Serves SHRIMP IN CHINESE LOBSTER SAUCE INStrUCTIONS: Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; let soak for 5 minutes. Drain. Combine with the minced garlic and ginger; gently crush into a paste. Mix in the wine; set aside. Place a wok over medium-high heat. When hot, drizzle in half of the oil. Add the shrimp and stir-fry until they begin to curl and turn bright orange, about 1 minute. Remove to a dish and keep warm. Reheat wok over medium heat; add remaining tablespoon of oil and the salt. Add the black bean paste and saute a few seconds until it becomes aromatic. Increase heat to medium-high. Add the pork and stir-fry until the morsels are no longer pink, about 3 minutes. Add onions, peppers, sugar, white pepper and soy sauce; toss together until the vegetables begin to soften, about 1 minute. Add the stock and keep tossing until it comes to a boil. Stir the cornstarch mixture to recombine, then drizzle into the center of the work, stirring constantly, until mixt--- TBBS v2.1/NM ! Origin: G.A.D.M. 4-lines TBBS Hayward,CA.(510) 581-3019 (1:215/208)
How To make Chinese: Shrimp In Chinese Lobster Sauce's Videos
SHRIMP W/ LOBSTER SAUCE | Chinese Take-Out Recipe | Restaurant Remake
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Ingredients:
1 tbsp shaoxing wine
1 tsp white pepper
1tbsp + 1tsp corn starch
1tbsp black bean with garlic sauce
1tsp sugar
1.5 cup water
2 packs flat white noodles
1/2 green
1/2 red pepper
1 small onions
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Spicy shrimp in lobster sauce
Shrimp ( 16-20 count ) 12 pcs
Green onion ( end part) 30g
, fresh garlic 5 g ,
fresh ginger 5g
.yellow onion 40 g
jalapeño 10 g.
Ground pork15 g
,,,, Marinate the shrimp,,,
1/2 egg ( egg white only )
corn starch1/2 TBS
oil 1/2 TBS ,, just mix well add 1 tsp oil and the end
the lobster sauce
,,, msg or Chicken base1/2 TSP
salt 1 Tsp
sugar 1 tsp
white pepper 1/4 tsp.
Cooking wine 1/2 shoot
sesame oil 1/4 tsp
corn starch 1 tsp
chill oil 1 tsp
water 150 g
Chicken stock75 g
need to mix very well before put into wok ! 775451553215381/?ref=share
Shrimp in Lobster Sauce | Famous Chinese Take Away | American Chinese | Restaurant Secret Recipe |
Then why is it called that? Apparently, the seasoning mixture was made into a sauce that was used in cooking lobster. Due to the cost of serving lobster for restaurateurs and their customers, shrimp was eventually substituted in the recipe resulting in a dish commonly known as Shrimp with Lobster Sauce. Learn this American Chinese dish and enjoy it at home!
How to Make Shrimp with Lobster Sauce
Ingredients: (1 serving)
26/30 Shrimps: 6 or 7 pieces
Peas and carrots: 1/4 cup or 60 g
Baking soda: 1/8 tsp
Water: 1/2 cup
Salt: a pinch and 3/4 tsp for sauce
Garlic powder: sprinkle
White pepper: sprinkle
Sugar: 3/4 tsp
Chicken powder: 1/2 tsp
Egg: 1 (white only)
Unsalted chicken stock or water: 1 cup
Corn starch: 1 tbsp
Veg. Oil: 2 tsp
Green onion: a little bit (optional)
Potato starch: 1 tbsp
Wine: 1 tbsp (optional)
Sesame Oil: 1/8 tsp
Music by:
Wallpaper Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Shrimp with Lobster Sauce Recipe / 蝦龍糊 / English Subtitles
How to cook Shrimp with Lobster Sauce. This is a simple dinner recipe.
4 oz. Ground Pork
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon White Pepper
1/2 teaspoon Soy Sauce
2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock
1 Egg lightly mixed with the green part of one green onion
Tablespoons Vegetable Oil
1 Clove Garlic minced
Equal amount of minced Ginger
White part of one Green Onion
1 1/2 Cups low sodium Chicken Stock
12 Jumbo Shrimp
1/2 Cup Frozen Peas
1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook. After it has lost the pink color drain and let it cool.
Season ground pork with sugar, salt, white pepper and soy sauce.
To a hot wok add vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add seasoned ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
Music courtesy of Audio Network
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