How To make Chinese: Spicy Pork Strips with Black Fungus
3/4 lb Boned pork shoulder
1/2 tb Dark soy sauce
1/4 c Cloud ear black fungus
3/4 c Winter bamboo shoots
1/2 c Water chestnuts
6 Thin slices of ginger root
1 tb Szechuan hot sauce (halve
-for non-chili lovers) 1/3 c Stock
2 Green onions
2 tb Peanut oil
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
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Steamed Pork Spare Ribs with Black Fungus in Preserved Soya Beans// Healthy Recipe
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Steamed Pork Spare Ribs
ingredients:
600 grams pork ribs
25 nos, small dried black fungus( must soak cold water)
few strips of ginzer
Seasoning:
1 tbsp preserved soya beans
1 tbsp chinese wine( Hua tiao tiew)
1 tsp sesami oil
1/2 tsp sugar
a dust of white paper,
Cooking time 1 hour and 20 minutes,
Music in this Video
Music: Sweet
Musician: LiQWYD
URL:
Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner.
See the ingredient list below for your easy reference.
Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Braised Pig Trotter with Mushrooms 香菇焖猪蹄
Ingredients:
Serves 4 - 6 pax
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Blanch the following:
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800g pig trotter
A few slices of young ginger
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Other ingredients
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Some cooking oil
1 tablespoon white sugar
1 cup (250ml or 8.45fl oz) water
12 Chinese mushrooms (rehydrated)
2 bulbs garlic
2 bay leaves
1 cinnamon stick
1 star anise
1 teaspoon white peppercorns
1/2 teaspoonSzechuan peppercorns
10g rock sugar (or brown sugar / white sugar)
1 tablespoon salt
2 stalks of spring onion (tied into a knot)
1/4 cup (60ml or 2.03fl oz) light soy sauce
2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒)
1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed)
Just enough water to cover the pork
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine
Chinese mushrooms
Bay leaves
Cinnamon stick
Star anise
White peppercorn
Szechuan peppercorn
Rock sugar
Light soy sauce
Chinese white rice wine
Premium dark soy sauce
Cornstarch
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Multi-cooker
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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BELL PEPPER, BLACK FUNGUS STIR FRY WITH SLICED COLLAR PORK MARINATED/Future Traveler-Cuisine
香辣豆醬木耳炒肉絲 Spicy Stirfry of Black Fungus n Pork in Chilli Bean Sauce ????️快手惹味小菜5 mins yummy recipe ????????????
材料 ingredients :
10g 乾白背木耳, 浸熱水1小時,切絲,去除中間較硬部份
dried white back black fungus, soak in hot water for 1 hr, cut into fine strips n discard the center harder part
350g 無骨豬扒肉,切3厘米薄肉絲
boneless pork chops, cut into 3 mm strips
100g 1個紅及1個黃小甜椒,去梗去籽切絲
one red n one yellow sweet peppers, remove stalks n seeds, cut into fine strips
1 tbs 薑蓉 minced ginger
25g 青葱段 scallion strips
2 tbs 米酒 rice wine
調味 seasonings :
1 tbs 蒜蓉辣椒醬 garlic chilli sauce
2 tbs 磨豉醬 crushed yellow bean sauce
2 tsp 糖 sugar
做法 procedures :
1. 用大火,下2湯匙油及調味,拌勻煑滾
set wok on high heat, add 2 tbs oil n seasonings, stir n bring to boil
2. 下肉絲、木耳和2湯匙米酒,大火煎煎炒炒2分鐘
add pork n fungus, fry n stir on high heat for 2 mins
3. 下甜椒絲,煎煎炒炒1分鐘
add sweet pepper strips, fry n stir for 1 min
4. 下葱絲,炒勻30秒便成
add scallion, stirfry for 30s, then done
Stewed Pork Spare Ribs with Tomato Recipe | Cooking Maid Hongkong
#QuickAndEasy #SimpleRecipe #HongkongRecipe #LowBudgetRecipe
STEWED PORK SPARE RIBS WITH TOMATO RECIPE
INGREDIENTS::
500g Pork Spare Ribs
3 Medium Tomato
3 Cloves Garlic
2 Slice Ginger
1/2 Tbsp Shaoxing Wine
2 Tbsp Tomato Ketchup
1/2 Tbsp Dark Soy Sauce ( for pork marinades)
Oil
SAUCE SEASONING MIXTURE
1 Bowl Water
1 Tsp Sesame Oil
1 Tbsp Light Soy Sauce
1 Tsp Sugar
1/2 Tsp Pepper
1/2 Tsp Salt
STEP 1: Prepare The Ingredients
STEP 2: Marinate Pork
STEP 3: Sauce Seasoning Mixture
STEP 4: Blanch Black Fungus
STEP 5: Cooking Procedure
Please watch the full video for full cooking method.
Thanks & Enjoy Cooking!
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