How To make Chinese: Steamed Prawns with Black Beans (See
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok.
How To make Chinese: Steamed Prawns with Black Beans (See's Videos
Steamed Prawns with Garlic [Nyonya Cooking]
Easy steamed prawns recipe for garlic lovers. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss. Best served with rice.
Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.
Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.
If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick “one pot meal”.
In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.
Teochew Steamed Fish
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So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
This Steamed Garlic Prawns (Shrimp) 清蒸蒜蓉冬粉虾 recipe is so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes. One note of caution though - we think you may never order this dish at a restaurant again. :p
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Ingredients:
Serves 3 – 4 pax
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1/2 bulb of chopped garlic - to be used as part of the sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
80ml (1/3 cup) water
80g glass noodles
420g prawns
1/2 bulb of chopped garlic - to be fried until crispy
A handful of chopped spring onion
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If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
#steamed#shrimp#delicious STEAMED SHRIMP w/BLACK BEAN & GARLIC/my own version
ingredients:
1kls.shrimps
garlic
back bean
spring onion
seaoning
brown sugar
sesami oil
soy sauce
cooking wine
white pepper powder
thank you for watching
see you next time
pls..LIKE & SHARE this video ang SUBSCIBE my channel
Super Easy Scallops & Prawns in Black Bean Sauce 双喜临门 Double Happiness • Chinese Seafood Recipe
Happy 2022!!! :)))
Chinese new year is very special for Chinese because traditionally, that's when everyone in the family comes together to have a reunion dinner. Of course we do have regular family dinners together but the feeling is just different. During this time of the year, our dinner will be more elaborate than usual as we welcome the beginning of spring, and the start of a new year according to the Chinese lunar calendar. This Double Happiness 双喜临门 or Stir Fried Scallops & Prawns in Black Bean Sauce is really easy to replicate.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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See you soon.
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Double Happiness 双喜临门 Stir Fried Scallops & Prawns in Black Bean Sauce
Ingredients:
Serves 4 - 6 pax
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320g (11.29oz) prawns
2 chopped shallots
0.5 thumb-sized chopped young ginger
4 cloves chopped garlic
2 stalks of spring onion (stem part)
1 tablespoon black bean sauce
0.5 tablespoon oyster sauce
100ml (3.38 fl oz) water
200g (7.05oz) scallops
200g (7.05oz) celery
Some cornstarch solution
1 red chilli (julienned)
1 tablespoon Chinese cooking (Shaoxing Huatiao wine)
1 teaspoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Chinese cooking wine
Cornflour
Sesame oil
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe
Easiest Restaurant Dish Ever! Prawn & Egg Stir Fry w/ Broccoli 蛋花虾仁 Chinese Shrimp Vegetable Recipe
Make Chinese Soup Like a Pro! Abalone & Winter Melon Soup 鲍鱼冬瓜老火汤 Recipe for Reunion Dinner
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed Garlic Prawns - 蒜茸蒸虾
Recipe at:
A simple dish that everyone can cook and doesn't take up a chunk of your time.
The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than the farmed ones. It is also important to get large prawns so that they won't get overcooked too easily during the steaming process!
As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite!
Combine with the garlic and soy sauce mixture to give it the aroma and slight saltiness this dish needs.
#themeatmensg #zichar #steamed #garlic #prawns #seafood
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Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么?
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好!你点过龙虾糊外卖吗?现在你可以在家做。看看我的视频为什么叫龙虾酱,怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
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Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
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Bamboo Steamer
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12-Inch Stir Fry Pan
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Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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