How To make Chinese Barbecued Chunks
Ingredients
2
cup
tvp chunks
2
cup
boiling water
2
tablespoon
ketchup
MIX IN SMALL PAN:
1/3
cup
ketchup
1/4
cup
brown sugar
2
tablespoon
dark sesame oil
2
tablespoon
tamari
2
teaspoon
5 Spice powder*
Directions:
Take first three ingredients, mix and let stand 10 minutes. Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed.
Heat sauce, adding any liquid from the chunks. Stir well and when sauce is boiling, mix with the chunks. Let marinate 30 minutes or longer. Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once. OR bake at 350F until chunks and sauce are hot.
Spicy and aromatic. Serve with toothpicks as an appetizer or mix with cooked rice for a main dish. Makes about 1 quart.
Note: 5 Spice powder may be obtained in a health food store or a Chinese grocery store. VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t szechuan or cayenne pepper.
How To make Chinese Barbecued Chunks's Videos
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) CiCi Li - Asian Home Cooking
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!
Char Siu Pork Written Recipe:
蜜汁叉燒做法,中文影片:
Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes
For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water
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#CiCiLi #AsianHomeCooking #CharSiuPork #ChineseBBQPork
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CHAR SIU 叉燒 Chinese BBQ Pork - Morgane Recipes
In Chinese rotisseries you have probably already seen pieces of red barbecued pork hanging among Peking ducks. This roasted pork is called Char Shao in Mandarin, but it is better known in Cantonese pronunciation Char Siu. Char means fork and Siu roasted.
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Delicious Chinese BBQ Pork!! Charsiu Recipe | How to Make Char Siu
Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out :)
???? WRITTEN RECIPE:
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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)
Glaze for basting
1/4 cup reserved marinade
3 Tbs honey
Cooking times
400F - glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting
Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [
Shao Xing wine [
Dark soy sauce [
oyster sauce [
5 spice powder [
Red Fermented Bean Curd [
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Chinese Barbecue Pork | Char Siu
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chinese Barbecue Pork Char Siu. Smoky, sweet, salty & savory, this one checks all of the boxes!
Full recipe:
The BEST Chinese BBQ Pork Ribs Ever (Char Siu Pork Ribs Recipe) CiCi Li - Asian Home Cooking Recipes
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
Chinese BBQ Pork Ribs Recipe:
叉燒排骨,中文影片:
Serve: 2 to 4
Prep time: 10 minutes
Cook time: 1 hour
Chinese BBQ Pork Ribs Ingredients:
2 pounds pork baby back ribs
1 tablespoon extra light olive oil
5 garlic cloves
2 pods star anise
1 cinnamon
2 pieces fermented red bean curd
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with other rice wine)
2 cups chicken stock
2 tablespoons rock sugar
3 tablespoons honey
6 tablespoons warm water
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#CiCiLi #AsianHomeCooking #ChineseBBQPorkRibs #CharSiuPorkRibs
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How to Make The BEST Char Siu (Chinese BBQ Pork 叉烧) Simple, Easy Recipe
Here's a really simple, easy to follow recipe to make the BEST Char Siu (Chinese BBQ Pork 叉烧)
Mike's Vlog Channel:
Ingredients:
1 tsp Salt
1/2 tsp Chinese five spice:
1 tbsp Sugar
1 piece red fermented tofu:
1 tbsp red fermented tofu juice
3-4 cloves of minced garlic
1 tbsp oyster sauce:
1 tbsp Chinese cooking wine/dry sherry:
2 tbsp dark soy sauce:
1 tsp paprika
1 tsp sesame oil:
2 tsp molasses
2 tbsp warm water
1 tbsp honey
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