How To make Chinese Barbeque Sauce
3/4 c Catsup
1/2 c Brown sugar
3 T Soy sauce
1 T Ground ginger
1 T Liquid smoke
2 x Cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.
How To make Chinese Barbeque Sauce's Videos
Easy Char Siu Chicken/ Chinese BBQ Chicken Recipe
Subtitles available????
Chinese Barbecue Chicken (Char Siu) Recipe!
Ingredients:
1 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Honey
1 tbsp Oyster Sauce
2 tbsp Brown Sugar
1 tbsp Ginger + Garlic Paste (2 garlic cloves + 1 inch ginger, grated)
1 tsp Chinese Five Spice Powder
1 tsp Red Food Colouring (optional)
Oven Temperature: 200c - 390f - Gas mark 6
Cook on the middle shelf for 25 - 30 minutes (cooking times may vary so check that the internal temperature at the thickest part of the chicken has fully cooked and juices run clear with no blood)
For bone IN chicken thighs add more cooking time
How to make BBQ Sauce at home ***SO EASY*** BARBECUE SAUCE RECIPE
LAY HO MA everyone! This is one of those thing people normally buy off the shelf (and nothing wrong with that!), but its so incredibly easy to make and you can make it your own! Join me in this episode to learn how to make homemade bbq (barbecue) sauce. Let's begin
Ingredients:
2 cups tomato sauce
1 cup cane sugar
1/4 cup apple cider vinegar
1/2 tbsp liquid smoke
2 tbsp smoked paprika
1 tsp salt
1/2 tsp cracked pepper
1 shallot
2 pieces garlic
1 tbsp cayenne or chili powder
1 tsp cinnamon
Directions:
1. Blend all the ingredients in a blender on high
2. Simmer the sauce in a saucepan on medium heat for 20-25min. Stir occasionally
3. Chill overnight
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
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INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce:
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
Chinese takeaway Style Barbeque sauce
This is the exact same sauce served in UK takeaways.It can be served as a side for pouring use.In takeaways they always ask you if you require any sauces with your meal ,like curry sauce ,Chinese gravy ,oyster,peking and then there's barbeque sauce plus many more.They will then ask you if you want it on top of your meal,per video or as side.One of my subs asked this question so just to clear things up a bit.
IF YOU CONTINUE TO COOK THE COOK THE SAUCE IT THEN WILL BECOME STICKY PER VIDEO.IF YOU WANT TO USE IT AS POURING SAUCE THEN LESS COOKING TIME IS REQUIRED.THE LONGER YOU COOK THE SAUCE THE THICKER IT WILL BECOME.
This sauce is used widely in most UK takeaways.It's sweet and aromatic in taste.
Barbeque Sauce
1/2 cup brown sugar
1/3 cup tomato ketchup
1/4 cup hoisin sauce
1/4 cup oyster sauce
1 tbls Lyles golden syrup
1 tbls dark soya sauce
1 tsp garlic powder or granules
1/4 tsp Chinese five spice
Dash white pepper
1 tsp cornflour
1/4 tsp red food colour,optional
Half cup water
Chicken tenders marinade
1/4 tsp ground ginger
1/4 tsp garlic granules
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp sugar
1 tbls vegetable oil
Marinate for 2 hours and the shallow fry for ten minutes in vegetable oil
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Link for volume 2
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Email alexwilkie12@yahoo.co.uk:
BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
#chinesebarbequesauce #viralvideo
Char Siu Pork (Chinese BBQ Pork)
For all those times you've gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It's so easy - you'll be amazed ho simple the Char Siu Sauce marinade is.
Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which is red) which is a speciality ingredient found in some Asian grocery stores - you need to hunt into the dark corners to locate it. I have no other use for that ingredient so I started making it using red food colouring instead and it came out the same, so I stuck with it. The small amount of bean curd used doesn't affect the flavour, it's for the red colour.
PRINT RECIPE:
Asian Barbecue Sauce and Marinade
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