1 lb Round steak 1 Envelope French's brown Gravy mix 1 tb Soy sauce 1 ts Sugar 1/8 ts Ground ginger 3 tb Salad oil 1 pk Frozen French style green Beans 10 oz. 2/3 c Water Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg
How To make Chinese Beef and Beans's Videos
Chinese Green Beans Recipe | How to cook with minced pork
In this video, I want to share with you the Chinese green beans recipe called dry-fried green bean 干煸四季豆 with minced meat, a traditional Sichuan cuisine.
I can assure you that the taste is utterly different from blanching, sautéing or green beans for a salad.
Dried-fry is a unique Sichuan cooking method. The beans are fried with oil in the wok without adding water until slightly scorched, which is similar to grilling. The minced pork is stir-fried separately in the beginning, then combine with the beans and enhanced with preserve olive, resulting in a highly intense savory flavor.
Read on to find out how to prepare this mouth-watering green bean dish. This Chinese green beans recipe can be completed in twenty minutes.
Here is the link to the article (and the full recipe):
=============================
Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
=====================================
Website:
CHINESE GREEN BEANS WITH GROUND BEEF RECIPE
Recipe:
Thank you guys so much for watching!! Don't forget to comment, like, subscribe and tell a friend!
⭐️OTHER CHANNELS⭐️
⭐️ MY BLOG⭐️
⭐️ WHERE TO FIND ME⭐️ Instagram: melbeezee.eats & melbeezeetv Facebook: melbeezeetv Twitter: melbeezeetv Snapchat: melbeezeetv
⭐️CONTACT INFO⭐️ email: melbeezeebeauty@gmail.com
⭐️ DISCOUNTS⭐️ Sign up for Ebates and get a $10 bonus:
Get $10 off your first Erin Condren life planner:
⭐️ TECH INFO⭐️ Camera: Canon PowerShot G7X Mark II Editing software: imovie Mini tripod: Medium sized tripod:
⭐️ MUSIC⭐️ Joakim Karud:
牛肉黑豆汁涼瓜 Beef with Bitter Melon in Black Beans Sauce: Authentic Chinese Cooking;
Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking. Chinese senior's favorite. kids may dislike this, but it is very beneficial to your health.
The Garlic Green Beans Recipe You've All Been Asking For
I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below! Don't forget to Like the video and Subscribe to the channel! -----
GARLIC GREEN BEANS⤵️
1 lb green beans 2 TBSP salted butter 1 tsp Garlic powder 1 tsp Salt Red pepper flakes, Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
Socials IG: TikTok:
Stuff we do here are Recipes, Food, & Mom Things.
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans 2 1/2 tablespoons minced garlic oil for frying green beans 1/4 teaspoon garlic salt (can add more to taste) toasted sesame seeds (optional) Korean red pepper flakes, gochugaru (optional)
FOLLOW ME HERE: Blog: Instagram: Facebook: Pinterest:
How to make Beef and Black Beans (Chinese Takeaway)
Learn how to cook your favourite Chinese takeaway dishes in SIXTY SECONDS!
Cooking Chinese Takeaway food has never been so simple.
My brand new Chinese Takeaway Cookbook is available now on pre-order