EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS
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I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY!
RECIPE YIELDS 45-50 EGG ROLLS:
1 1/2 LBS LEAN GROUND PORK
6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE
2 CUPS CHOPPED ONIONS
6 CUPS THINLY SLICED CABBAGE
2 CUPS GRATED CARROTS
1-2 CUPS BEAN SPROUTS
1 CUP SPRING ONIONS
1/2 CUP OYSTER SAUCE
1/2 CUP THAI MUSHROOM OYSTER SAUCE
1 TBP BLACK PEPPER
1/2 OR 1 TSP SALT
1/2 TSP SUGAR (OPTIONAL)
3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS)
1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL)
1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER)
YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS
DIPPING SAUCE:
SWEET CHILI SAUCE
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Deep Fryer:
Sweet Chili Sauce:
Vermicelli Bean Thread Noodle:
Oyster Sauce:
Thai Oyster Sauce:
Chinese Rolls Recipe By Food Fusion (Ramzan recipe)
Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou
Written Recipe:
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Chinese rolls
Recipe in English:
Ingredients:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Chicken powder ½ tbs
-Maida (All-purpose flour) 5 tbs
-Corn flour 1 tbs
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 5 tbs
-Lehsan (Garlic) chopped ½ tsp
-Chicken 1 Cup (boiled & shredded)
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Bund gobhi (Cabbage) shredded 2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying
Directions:
-In bowl,addd eggs and whisk well.
-Add milk and whisk well until fluffy.
-Add dried oregano,white pepper powder,salt,baking powder,black pepper crushed,chicken powder and whisk well.
-Gradually add all-purpose flour and whisk well.
-Add corn flour,whisk until smooth & set aside.
-Grease frying pan with oil,pour prepared batter and spread evenly,cook from both sides until done & set aside.
For Chicken & Cabbage Filling:
-In wok,add butter and let it melt,add garlic and mix well.
-Add chicken and mix well.
-Add white pepper powder,black pepper crushed,chicken powder,salt and mix well for 2 minutes.
-Add cabbage,mix well and cook for 2-3 minutes.
-Add green onion leaves,mix well and set aside.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take a prepared wrap,add chicken & cabbage filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 6-8).
-In frying pan,add cooking oil and fry rolls until golden brown.
Recipe in Urdu:
Ajza:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Chicken powder ½ tbs
-Maida (All-purpose flour) 5 tbs
-Corn flour 1 tbs
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 5 tbs
-Lehsan (Garlic) chopped ½ tsp
-Chicken 1 Cup (boiled & shredded)
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Bund gobhi (Cabbage) shredded 2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying
Directions:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh shamil karein aur fluffy hunay tak ache tarhan whisk ker lein.
-Dried oregano,safed mirch powder,namak,baking powder,kali mirch crushed aur chicken powder dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil kertay jayein aur whisk kertay rahien.
-Corn flour dal ker smooth hunay tak whisk karein & side per rakh dein.
-Frying pan ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein aur dono sides sa paka lein & side per rakh dein.
For Chicken & Cabbage Filling:
-Karhai mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein.
-Safed mirch powder,kali mirch crushed,chicken powder aur namak dal ker 2 minutes kliya ache tarhan mix ker lein.
-Bund gobhi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
-Maida mein pani dal ker ache tarhan mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Tayyar wrap lein aur chicken & cabbage filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 6-8).
-Frying pan mein cooking oil dal dein aur rolls ko golden brown hunay tak fry ker lein.
Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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Chinese Egg Rolls - Ramzan Special Vegetable Egg Rolls Recipe
Recipe:
Egg Roll Wrappers-
All purpose flour 1 cup
Eggs 2
Oil 2 tbsp
Water 1 and 1/2 cup
Salt 1/2 tsp
Filling-
Chicken Boneless Mince 500gms
Cabbage 1medium
Carrots 3
Oil 2 tbsp
Salt 1 tsp
Red Chili 1 tsp
Cumin 1 tsp
Coriander 1 tsp
Garam Masala 1/4 tsp
Turmeric 1/4 tsp
Butter 1tbs
Oil 2tbs
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The Best Chicken Egg Rolls Recipe! CiCi Li - Asian Home Cooking Recipes
Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope that you like this video. Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef.
Written Recipe:
中文影片:
Serves: 12 egg rolls
Rest time: 2 hours and 20 minutes
Prep time: 45 minutes
Cook time: 15 minutes
For the sauce:
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
Pinch of five-spice powder
Pinch of sea salt
For the filling:
2 tablespoons vegetable oil, divided
1 pound ground chicken
Pinch of salt
1/2 carrot, julienned
2 cups thinly sliced cabbage
6 dried shiitake mushrooms, rehydrated in water for 2 hours, drained, and thinly sliced
3 cloves garlic, finely minced
3 tablespoons finely minced cilantro stems (save the leaves for another use)
1 (4-ounce) bundle dried glass noodles, soaked in water for 10 minutes, drained, and cut into 1-inch pieces
For the egg rolls:
24 egg roll wrappers
1 egg, beaten, for sealing wrappers
4 cups vegetable oil, for frying
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