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How To make Chinese Pasta Salad with Creamy Ginger Dressing
1 lb Precooked shanghai noodles
1 ea Dash sesame oil for noodles
1/2 lb Snow peas
1/2 lb Shrimp, shelled deveined
2 tb Coriander, chopped
2 tb Scallions, minced
1 tb Oil
1 x
shrimp marinade:
1 ts Salt
1/4 ts White pepper
1/2 ts Chinese cooking wine
1 x dressing:
3 tb Fresh ginger, grated
1 ea Small garlic clove, crushed
1 ea Egg yolk
1 ts Egg white
2 ts Lemon juice
2/3 c Vegetable oil (not olive)
1 1/2 ts Soy sauce
2 1/2 tb Sesame oil
1 tb Cream
Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.
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Printable Recipe:
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Benihana Hibachi Ginger Salad Dressing Recipe (Hibachi At Home)
You know that house salad they serve before every meal at Benihana? The one with that sweet, tangy, gingery salad dressing? Well, today I’m going to show you the exact recipe they use at all Benihana restaurants! And I’m going to give you some helpful tips to make your salad at home even better than what they serve at your local Japanese hibachi steakhouse!
Recipe document:
Ingredients links:
Peanut oil:
Rice vinegar:
Kikkoman Soy Sauce:
Tomato paste:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:18 Ginger Salad Dressing
1:15 Lettuce Preparation
2:07 Carrot Preparation
2:39 Cabbage Preparation
3:09 Emulsify Dressing
3:20 Restaurant version
3:31 Better method for home
4:04 Thanks!
DIY Japanese Roasted Sesame Seed Dressing - a must try salad dressing!
This is our version of Japanese salad dressing.
Easy procedure!
Just two steps, durugin at haluin! (grind and mix)
MMmmm sarap!
Ingredients:
6 Tbsp Roasted Sesame seed
4 Tbsp Mayonnaise
1 Tbsp Rice wine vinegar
1 Tbsp Soy sauce
2 Tbsp Sugar
1 Tbsp Sesame oil
Credits--
Music Used:
Glitter Blast by Kevin MacLeod
Link:
License:
Fun Guitar and Ukulele by Joel Thomas Hunger
Pasta Salad Recipe Asian Style - Homemade Sesame Dressing | RadaCutlery.com
- Asian Pasta Salad Recipe
Looking for a simple supper? This pasta recipe will become your weeknight favorite. A colorful, high-flavored mix of pasta and vegetables that makes a great main dish salad. Just add chopped cooked chicken for a healthy complete meal. Grab these ingredients:
8 oz. dried linguine, uncooked
3 C. broccoli flowerets
12 cherry tomatoes, halved
4 green onions, sliced
2 large carrots, scraped and sliced diagonally
1/4 C. soy sauce
2 T. sesame seeds, toasted
2 T. brown sugar
2 T. sesame oil
1 T. lemon juice
1/4 t. hot sauce
1 large clove garlic, minced
Video transcript:
Hi, Kristy in the Rada Kitchen, today I'm sharing a recipe for Asian Pasta Salad. It was submitted by one of our employees here at Rada Mfg., and it's less than 10 minutes to prepare and a really delicious salad. You can add chicken to it and make it a main meal, also.
So what I have here is 6 ounces of linguini pasta. And I've cooked it according to the package directions. I rinsed it, then I rinsed it again in cold water and let it drain really well. So while that's cooking, you can prepare the vegetables. You'll need about 3 cups of broccoli. I'm going to take the Super Parer, it has this nice, little, pointy end, because we just want to cut the flourettes off. You easily slice throught those stems and then you'll need two carrots that you've peeled. That Rada peeler works really good for that. Now with my Super Parer I'm going to cut these at a diagonal.
Then you'll need 4 green onions. You're just going to slice these. I'm going to put a little bit of the greens in there for some color. Then you'll need 12 cherry tomatoes. Now, these I'm going to switch my knife to our best-selling Tomato Slicer. One swipe and you'll have those cut in half.
Now we're going to add this to our cooked and cooled linguini. We're just going to toss that. I'm going to use these Rada spoons. And now we're going to make our sauce. You need a small container that seals well. This is just an old picante jar that I saved. And to that we're going to add a fourth cup of soy sauce. 2 tablespoons of toasted sesame seeds. All you do is preheat your oven to 350 and toast them for about 10 minutes. They get nice and brown like that. And then 2 tablespoons of brown sugar. 2 tablespoons of sesame oil. A tablespoon of lemon juice. If you want a little kick in it you put about a fourth teaspoon of hot sauce or to your liking.
And then seal that really good and you just shake it until it's all really well blended. One final ingredient is one clove of garlic that you've mined. And how you do that is you take that French Chef knife and smash the clove and chop it real fine like that. And one more shake. And it's ready to pour over our Asian Pasta Salad. Just gently toss and it's ready to serve.
I'm going to serve this tasty Asian Pasta Salad with some crab rangoons, I have another video on how to make those. Enjoy!
End of Video transcript:
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