Chinese BBQ Marinade Char Siu... simple
A quick easy marinade delicious for BBQ meats
Pork Chop Marinade Recipe
If you want a perfectly grilled pork chop, then you NEED to use this marinade. This video shows you how to make the best pork chop marinade in all of history...or at least in your neighborhood. It's an easy pork chop marinade that will make your mouth water the moment you start grilling.
Ingredients...
In English:
1/3 cup soy sauce
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
2 cloves minced garlic
1/4 teaspoon black pepper
Thai:
ซอสถั่วเหลือง 1/3 ถ้วย
น้ำตาลทรายแดง 2 ช้อนโต๊ะ
ซอส Worcestershire 2 ช้อนชา
มัสตาร์ดสีเหลือง 1 ช้อนชา
กระเทียม 2 กลีบ
พริกไทยดำ 1/4 ช้อนชา
Tagalog:
1/3 tasa ng toyo
2 kutsarang brown sugar
2 kutsarita Worcestershire na sarsa
1 kutsarita dilaw na mustasa
2 sibuyas na bawang
1/4 kutsarita itim na paminta
Hindi:
1/3 कप सोया सॉस
2 बड़े चम्मच ब्राउन शुगर
2 चम्मच वोरसेस्टरशायर सॉस
1 चम्मच पीली सरसों
2 लौंग लहसुन
1/4 चम्मच काली मिर्च
Spanish:
1/3 taza de salsa de soja
2 cucharadas de azúcar morena
2 cucharaditas de salsa Worcestershire
1 cucharadita de mostaza amarilla
2 dientes de ajo
1/4 de cucharadita de pimienta negra
Indonesian:
1/3 cangkir kecap
2 sendok makan gula merah
2 sendok teh saus Worcestershire
1 sendok teh mustard kuning
2 siung bawang putih
1/4 sendok teh lada hitam
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easy pork chop marinade :
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How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧)
We're making Cantonese Char Siu BBQ pork! This is an awesome dish, and a worldwide favorite.
We wanted to show you guys the traditional way to make the Char Siu sauce from scratch, which was actually surprisingly difficult for us to figure out. So forgive our quick one minute backstory, we just wanted to let you guy know why our recipe might be so different to some others you've seen :)
However you cook this though - using either Lee Kum Kee or homemade sauce, either the oven or a charcoal grill - you'll end up getting a real tasty result.
As always, a detailed recipe and ingredient list is at a reddit comment in /r/cooking here:
One more thing - at 0:40 in the video, we wanted to include a section of a Chinese Char Siu cooking video. A special thank you to the YouTube channel 'Manaweblife' (actually Malaysian!) for providing that awesome video. Their channel's got a bunch of cool stuff, but check out the original video here:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!
???? Dad's Juicy Sweet and Sour Pork (咕噜肉)!
Watch Daddy Lau teach us how to make the perfect sweet + sour pork!
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Chinese Cooking Demystified's Sweet & Sour Pork w/o Ketchup:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Prepare pork
02:55 - Cut vegetables & pineapples
04:08 - Ketchup came from fish?!
06:08 - Create sweet and sour sauce
06:34 - Coat pork in flour, cornstarch
07:32 - Start heating oil
08:00 - A quick primer on oil & smoke points
09:12 - How to tell if oil is hot enough
09:45 - Fry pork #1
10:26 - Why we fry our pork twice
11:22 - Fry #2
12:00 - Cook veggies, sauce, pork
13:07 - Plate!
13:38 - Meal Time!
14:30 - Substitutes for pork?
14:50 - How do you keep the pork crispy?
16:02 - How to avoid tough pork texture?
16:30 - The most important thing to focus on for this dish?
17:22 - Alternatives to deep-frying?
18:24 - On sugars, honey
19:07 - How to get the red color?
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Chinese Roasted BBQ Pork | Char Siew | Char Siu | 叉燒 [Nyonya Cooking]
Char Siu, a fragrant and delicious Chinese barbecued pork is a favourite in Cantonese cuisine. Often using pork shoulder or pork belly, it is marinated in a homemade sauce for hours before cooking it over the barbecue pit. Instead of pork, use chicken to make Char Siu chicken.
Char Siu or Chinese barbequed pork is one of the most delicious meat. Authentic Char Siu is simple made of a cut of pork which is then marinated with a mixture of sauces, condiments and aromatics. The meat is then roasted and glazed using the marinade. Hence, the secret to the best Char Siu lays in its marinade. Besides that, choosing the right cut of pork makes a big difference in the taste.
### Why is Char Siu red?
In many Hong Kong, Singaporean or Malaysian restaurants, Char Siu sold has often a hint of redness to it. The red tone tends to seep through the meat. This results in redness around the edges of Char Siu and can be seen when cut into slices. The colour comes from red colouring as the redness gives a nice shade to it, making the meat more delectable. For a natural shade of redness, chefs use fermented red tofu as we have used in this recipe.
### Which pork cuts for the best Char Siu?
Depends on what you are looking for. The best meat to use is pork butt also known as boston butt, located on the back of the pig, just behind the head. Pork butt is popular for char siu as it contains a good amount of marbled fats and connective tissue. When grilled or roasted slowly, the fats and connective tissue will melt away, revealing delicious flavours.
Pork belly on the other hand provides a more fatty char siu. If you are looking for leaner char siu, go for pork loin which has less fat.
For me, the best part of the meat is the edges that are slightly charred during the roasting process. It makes the meat more fragrant. As the meat roasts in the oven, the honey mixture is absorbed into the meat, thus creating a sweet and savoury layer coating the meat. This makes the char siu lips smacking good!
One can have the meat as it is or together with [wan tan noodles]( or rice. Enjoy this dish with some [pickled chillies](/recipes/pickled-chilli) or [chilli garam](/recipes/cili-garam) if you need a spicy dip. For this recipe, I used the oven but it would best if you barbecued this over a charcoal fire. The smoky flavour from the charcoal would add so much more fragrance to the dish.
Raw Chili Sauce
Pickled Chillies
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