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How To make Chips Ahoy Ice Cream Cake
32 Chips Ahoy chocolate chip
-cookies 1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination
-of flavors prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
How To make Chips Ahoy Ice Cream Cake's Videos
Oreo Ice-cream Sandwiches?! ???? #strawberryshortcake #shorts
You’ll Need-
-Golden Oreos
-strawberry swirl ice cream
-strawberry crunch topping
1. Scrape the filling out of the golden Oreos, then add a scoop of ice cream to each one.
2. Sandwich a second Oreo on top, then roll in the strawberry crunch topping.
3. Place into a gallon ziplock bag and place into the freezer until firm. You can make as many as you want ti snack on anytime!
Strawberry Crunch Recipe-
1 package golden Oreos (around 40 cookies)
1 3oz box strawberry jello powder
1 stick unsalted butter, melted
Place the Oreo cookies into a food processor and blend into fine crumbs.
Place half the crumbs in a mixing bowl and add melted butter as well as the jello powder. Stir until well combined.
Spread evenly onto a baking tray and bake for about 10 minutes at 350F. Allow the strawberry mixture to cool, then place into the food processor and blend into crumbs.
Combine the remaining Oreo crumbs with the strawberry crumbs.
#icecream #strawberryshortcake #desserts #easyrecipes #easybaking #summertime #strawberry #summerrecipes
Chips Ahoy Mug Cake!
#youtubeshorts #shorts #viral #recipes #mugcakes #baking
Gotta love a mug cake!
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No-Bake Chips Ahoy Cookie Cake | Cosmopolitan
Learn how to make this no-bake chips ahoy cookie cake! For more recipes go to Tasting Table
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I made OREO ice cream! ????
Chips Ahoy cookie mug cake: quick and delicious dessert #shorts #cooking #food
cookie mug hack #shorts
cover 3 cookies with milk
mash them up
add a tbsp of flour
a bit of baking powder
mic for one minute
enjoy!
No Churn Chips Ahoy! Ice Cream
Homemade no-churn Chips Ahoy ice cream is the perfect cool and creamy treat to enjoy on a hot summer day. With only five ingredients, you’ll love how easy and simple this dessert is to make — and how yummy it is to eat! This post is sponsored by NABISCO, but all opinions are my own.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
1 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
Pinch of salt
2 cups heavy whipping cream chilled
2½ cups chopped Chips Ahoy Hershey Cookies divided
Instructions
Place a large mixing bowl and large loaf pan (I used a 9×6 pan) in the freezer 30 minutes prior to starting this recipe.
In a separate large mixing bowl stir together the sweetened condensed milk, vanilla extract and pinch of salt. Set aside.
Remove the first large bowl from the freezer and add the chilled heavy whipping cream. With a hand held mixer or stand mixer, beat the whipping cream until stiff peaks form (about 1-2 minutes depending on power of mixer).
Add the whipped cream one cup at a time to the sweetened condensed milk mixture, folding the whipped cream in gently after each addition until mixture is smooth and no streaks remain. (How to fold in: Circle the bowl with the rubber spatula and then bring the spatula down the middle. Turn the bowl one quarter turn and repeat until folded in).
Remove the loaf pan from the freezer and pour mixture into the pan. Spread evenly with a rubber spatula. Place a piece of cling wrap flat on top of the mixture. Cover the pan with foil and place into the freezer for two hours.
After two hours remove the pan from the freezer and gently fold in 2 cups of the chopped pieces of cookie, spread the ice cream smooth on the top again and top with the remaining ½ cup of chopped cookies.
Cover again with cling wrap and foil and return to the freezer for an additional 3 hours or until set.
Remove ice cream 5 minutes prior to serving to allow it to soften slightly.
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