How To make Choco Mint Cream Rice
2 c Cooked rice
1 tb (1 envelope) unflavored
-gelatin 1/2 c. heavy cream 1/4 c Sugar 2 egg whites
1/8 ts Salt 2 tbs. sugar
1 pk (6 oz.) semi-sweet chocolate
-bits 1/3 c. mint jelly 2 Egg yolks 1/2 c. heavy cream
1 1/4 c Milk 1 tbs. mint jelly
Preparation time: 25 min. Chilling time: 3 hrs. Combine gelatin, 1/4 cup sugar, salt, and chocolate bits in top of double boiler. Beat egg yolks slightly with milk; stir into gelatin mixture. Cook over boiling water, stirring constantly, until chocolate is melted and mixture is slightly thickened. Remove from heat; stir in rice; chill until mixture is quite cold and has begun to set. Beat 1/2 cup heavy cream until stiff. Beat egg whites until foamy; add 2 tablespoons sugar and continue to beat until stiff peaks form. Break up mint jelly with a fork; fold into chocolate mixture with cream and egg whites. Chill until mixture begins to set. Spoon into 6 sherbet glasses. Whip 1/2 cup heavy cream; beat in 1 tablespoon mint jelly; spoon over pudding in sherbet. Top with additional mint jelly, if desired. Makes 6 servings. 441 cal. per serving
How To make Choco Mint Cream Rice's Videos
How to make Chocolate Mint Cream Dorayaki
Cacao! ∴∵ゞ(´ω`*) ♪
Today I am recreating the limited edition Chocolate Mint Dorayaki from Seven-Eleven.
The bitterness of the cocoa powder was very flavourful with the refreshing chocolate mint cream.
I’ve only had it once, and I didn’t see the ingredients either, so much of this recipe is my guess.
I think it turned out alright.
I also got a different microphone, so you might notice a difference in the sound.
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Mint Chocolate Chip Ice Cream - (The Plant Paradox Recipe)
Mint chocolate chip ice cream that’s decadent, rich… and heart healthy!? It's true. Watch the video to discover what makes this sweet treat so incredibly good for you!
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Full recipe:
Mint Chocolate Chip Mochi | Teisseire | Japanese Recipe | wa's Kitchen
I got the idea for this mochi because you can find it in Japan at your local convenience store (konbini) such as Lawson. I wanted to buy some but I cannot go to Japan just for this ;-) So here it is, give it a try! And check our other recipes on the website :
Ingredients (for 24 mochis in 2cm diameter silicone molds) :
For the filling :
- 40g chocolate (milk or black)
- 120g heavy cream
- 15g white sugar
- 3g cremfix cream stabilizer
- 30g mascarpone cheese
- 1 to 1.5 tbsp mint syrup like monin
For the mochi :
- 120g glutinous rice flour
- 55g white sugar
- 230ml water
- 1 tbsp mint syrup
Mint Chocolate Chip Ice Cream (No Machine Needed)
❤️SUBSCRIBE Mint Chocolate Chip fans this one's for you! There aren't too many things that makes a warm day better than indulging in homemade mint chocolate chip ice cream! This no-churn ice cream can me made in a flash without needing to pull out the ice cream maker! Loaded with mint chocolate cookies, Andes mint chocolate and mini semi-sweet chocolate chips!
Make up a batch this week!
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Fresh Mint and Chocolate Ice Cream | Kitchen Vignettes | PBS Food
Recipe:
This Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as well as fresh mint instead of mint extract.
From the Land we Live on is a food blog based in Toronto sharing ideas and seasonal recipes inspired by ingredients found close to home.
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories:
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more:
Chocolate Mint Cake Recipe
Full recipe and instructions can be found here:
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: Bright Eyed Blues - Unicorn Heads (from YouTube library)
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