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How To make Chocolate 20 Minute Cake (Sheet Cake) [4 I]
2 c Sugar
2 c Flour
1/2 ts Salt
1/2 c Butter
1/2 c Crisco
1/4 c Cocoa
1 c Water
1/2 c Buttermilk
1 ts Soda
1 ts Vanilla
2 Eggs
CHOCOLATE ICING 1/2 c Butter
1/4 c Cocoa
6 tb Milk
1 ts Vanilla
1 lb Pk powered sugar
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: Abilene Cook Book Posted by Ken Strei
How To make Chocolate 20 Minute Cake (Sheet Cake) [4 I]'s Videos
How to Make CHOCOLATE TEXAS SHEET CAKE {Recipe Video}
How to Make CHOCOLATE TEXAS SHEET CAKE I The Best Cake Recipes
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Chocolate Texas Sheet Cake with buttery cocoa frosting that melts in your mouth. This is the ultimate chocolate cake that is easy to take to potlucks. Perfect served with a scoop of ice cream! CUSTOMIZE
TEXAS SHEET CAKE RECIPE
Nothing says tradition like Texas Sheet Cake. I’m not exactly clear as to why this is called “Texas” sheet cake when it is really just a chocolate sheet cake. Some sources say it’s because the cake is “big as Texas”. Others note that it is a traditional southern cake, passed down from generation to generation. Whatever the official name or where it came from, this homemade sheet cake is delicious!
EASY CHOCOLATE SHEET CAKE
If you’re nervous about making from-scratch cakes, this is a good recipe to start with. You’ll find it easy to melt the butter, water and cocoa powder together to make a creamy chocolate sauce. From that point, just add the dry ingredients, then add in the eggs and sour cream, which is going to make this cake very moist.
FROSTING FOR SHEET CAKE
It’s important to make this easy chocolate frosting while the cake is baking. One thing I love about Texas sheet cake is how the frosting “soaks” into the cake, making it extra moist. This happens because you frost the cake as soon as it comes out of the oven. Pour the frosting on and allow it to settle and “melt” into the cake. This is what gives the sheet cake such a shiny, smooth look.
For the Cake:
1 cup butter (2 sticks)
1 cup hot water
4 tablespoons cocoa powder
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
1/2 cup sour cream
1 teaspoon baking soda
For the Frosting:
1/2 cup butter (1 stick)
4 tablespoons cocoa powder
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla extract
1 cup chopped walnuts (for topping)
Instructions
For the Cake:
Preheat the oven to 400 degrees.
Grease the bottom and sides of a 17x11 cookie sheet pan.
In a saucepan, mix the butter, water and cocoa powder. Bring to a low boil.
Pour the chocolate mixture into a large bowl. Set aside.
In a small bowl, mix together the sugar, flour and salt.
Gradually add the dry mixture to the chocolate and mix well.
Add the eggs and mix well.
Add the sour cream and baking soda. Mix well.
Pour into the greased cookie sheet and bake for 20 minutes.
For the Frosting:
*Plan to make the frosting about 15 minutes before the cake is done. The cake should be frosted while it is warm.
Melt the butter in a saucepan over medium low heat.
Add the cocoa powder and milk. Heat just until the mixture starts to bubble. Remove from the heat.
Using a hand mixer, gradually beat in the powdered sugar and vanilla until completely blended.
Spread the frosting on the cake as soon as it is out of the oven.
Allow the cake to cool completely.
Store any leftovers in an airtight container.
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CHOCOLATE SHEET CAKE RECIPE | Half Sheet Cake | Chocolate Cake Frosting | No Mixer Cake
Today I’m going to show you how to make a Chocolate Sheet Cake Recipe. This recipe makes a super moist, soft and rich chocolate cake.
You can also transform it into an irresistible chocolate sheet cake with chocolate cake frosting. The cake can be done in less than 2 hours and is great for kid parties, or any other occasion with a lot of guests.
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
CHOCOLATE SHEET CAKE Printable Recipe -
INGREDIENTS FOR THE CAKE:
250g all purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
50g unsweetened cocoa powder
100 g semi-sweet chocolate chips
1 tbsp instant coffee
100g brown sugar
100g granulated sugar
4 eggs
100 ml vegetable oil
110g sour cream
2 tsp vanilla extract
220 ml hot boiling water
INGREDIENTS FOR THE CHOCOLATE FROSTING:
150g butter
150g semi-sweet chocolate chips
NOTES:
Preheat the oven and prepare your baking sheet before making the cake batter.
All the ingredients for the cake should be at room temperature.
For best results, use a kitchen scale to measure the ingredients and follow the instructions to assemble them together.
Let the cake cool completely before covering it with the frosting.
HOW TO STORE THE CHOCOLATE SHEET CAKE:
You can store the cake in an airtight container or a ziplock bag for up to 3 days at room temperature or for up to a week in the fridge.
You can freeze an unfrosted cake for up to 3 months. For best results freeze the cake unwrapped then once frozen, wrap well and store.
If you’re preparing a cake for a small banto cake or a 6-inch layered cake, place the cake layers in between parchment paper pieces, then in the ziplock bag. Make sure to take all the air out of the bag before sealing it.
--LINKS—
--Half Sheet Pan (Amazon):
--Large Mixing Bowl (Amazon):
--Hand Mixer (Amazon):
--Kitchen Scale (Amazon):
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
-- CHOCOLATE SHEET CAKE RECIPE --
To make this Chocolate Sheet Cake, watch my video all the way through and follow the recipe for great results!
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Easy chocolate cakes for two!
How to Make Yellow Sheet Cake with Chocolate Frosting and Chewy Peanut Butter Cookies
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
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Texas Sheet Cake Chocolate Recipe
This is the perfect potluck or party dessert. It is a delicious cake, with just the right amount of sweetness in the frosting. It will be a hit at the Super Bowl, a potluck, or just a little something sweet for your family.
#dessertfortwo #superbowlrecipes #chocolatecake
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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