How To make Chocolate Almond Cheesecake

Almond Cheesecake Recipe

For the crust:
- 100 gr. cookies;
- 100 gr. Almond flour;
- 100 gr. Butter.

For the cheese layer:
- 500 gr. Cream cheese;
- 5 eggs;
- 2 tsp. Almond extract;
- 100 gr. Almond flour;
- a pinch of salt;
- 100 gr. Sugar.

Additionally:
- 150 ml of cream 30-36%;
- almond flakes.

Chocolate Cherry Almond Cheesecake ~ Aunt Susie’s Kitchen

Ever wonder why your cheesecake cracks on top? Ever made a lumpy cheesecake batter? Ever wonder why your graham crust was soggy? We’re answering all these questions and more while showing you how to make this delicious show stopping Cherry Almond cheesecake with a chocolate graham crust.

ALMOND CHEESECAKE BAR

These Almond cheesecake bar are just everything that you love in almond pie and more. Don't let the look or the name cheesecake intimidate you. Follow my instruction and refer to my tips and you will have an amazing and elegant looking dessert
for the holidays.
Do try!
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INGREDIENTS:
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*BUTTER
*BISCUIT

FILLING:
*450G CREAM CHEESE
*150G SOUR CREAM
*50G SUGAR
*1TBSPBVANILLA EXTRACT
*2TBSP LEMON JUICE
*20G FLOUR
*3 EGGS


ALMOND TOPPINGS:
*70G ALMOND NUT CRUST
*50G ALMOND NUT CUT
*30G SUGAR
*3 EGGS
*40G CARAMEL SYRUP / GOLDEN BROWN SYRUP
*40G DRIED COCONUT COOK

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For more video kindly visit here????

German Cheesecake
or Cherry Pie Cheescake



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Chocolate Cheesecake

*luscious* almond cheesecake

This cheese cake is super creamy, with its individual layer having a distinct texture and flavor that somehow unite together LOL. Make this for a dinner party to impress.

Honestly this video was basically boiled down to me making mistakes and telling the audience to do something else haha. I didn't do voice over today bc its like 2 am and i just need to get this video done. BTW what do you guys think of intro.

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[CREDITS]
awesome recipe by Taste of Home:


music:
chill royalty free lofi


snapdragon - Train Station


Coldbrew - Simple

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How To Make Chocolate Almond Cheesecake

How To Make Chocolate Almond Cheesecake

Ingredients:
Crust:
2 Cups Crushed Graham Crackers or Wafers
1/2 Cup Sliced Almonds (Optional)
7 Tbsp Butter, Melted
1/4 Tsp Salt

Topping:
1 Cup Light Brown Sugar
1/2 Cup Flour
1/2 Cup Sliced Almonds
5 Tbsp Butter, Room Temperature

Filling:
2 8oz Cream Cheese, Room Temperature
1/2 Cup Sugar
1 Cup Yogurt / 4oz Sour Cream
2 Large Eggs,
1 Tbsp Almond Extract
1/2 Tsp Vanilla Extract
1/4 Tsp Salt
1 Cup Nutella / Melted Chocolate
Powdered Sugar, For Garnish

Directions:
1 Special Equipment: a 9-inch springform pan

2 Preheat the oven to 350F

3 For the crust: Add the graham crackers and the almonds to a food processor if you have one. Process until finely chopped. Add the butter and salt and process to the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan. Refrigerate until ready to use.

4 For the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until the mixture has the texture of a crumble topping. Set aside.

5 For the filling: Place the cream cheese, sugar and yogurt in a large bowl. Using an electric hand mixer, beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed with a rubber spatula. Add the eggs, almond extract, vanilla extract and salt; beat another minute on medium. Reduce the speed to low and beat in chocolate until combined. Pour the filling over the crust and sprinkle evenly with the crumble topping.

6 Bake until the center of the cake is just set, 45minutes - 1 hour. Let cool to room temperature, then refrigerate until completely chilled.

7 Serve cold, with a dusting powdered sugar if desired.


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