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How To make Chocolate Almond Rum Cake
8 oz Chocolate, dark cooking
1/3 c Rum
8 oz Butter, unsalted
1 c Sugar, confectioners; plus
-2 tablespoons 6 Egg; separated
1 c Almonds, ground
3/4 c Flour
CHOCOLATE ICING:
4 oz Chocolate, dark cooking
4 oz Butter, unsalted
2 tb Rum
1 c Almonds, flaked
Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat egg whites until firm peaks form. Add extra sugar. Beat until dissolved. Fold egg whites and sifted flour gradually into chocolate mix. Spread into well-greased deep round cake tin which has base lined with greased, grease-proof paper. Bake in moderate oven (350 degree) 50 minutes. Stand five minutes before turning onto wire rack to cool. When cold, spread top and side with chocolate icing. Toast flaked almonds five minutes in moderate oven and cool. Press toasted, flaked almonds around top and side. Icing: Melt chocolate, butter, and rum together over hot water. Stir till smooth. Cool until thick and spreadable.
How To make Chocolate Almond Rum Cake's Videos
German Chocolate Rum Balls & Rum Truffles ✪ MyGerman.Recipes
Chocolate Rum Balls are a real treat and we have two versions in Germany: The smaller rum balls that are more like truffles and the snowball sized rum balls that bakeries in the North sell - made from cake leftovers. Both versions are absolutely to die for! While it seems to be a Christmas treat, we eat rum balls in Germany year round!
See the recipe link below for ingredient quantities.
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Almond Rum Cake Fragrance Oil - Nature's Garden
naturesgardencandles.com
Almond Rum Cake Fragrance Oil
This fragrance oil by Natures Garden is a scrumptious bakery arrangement beginning with top notes of almond extract, chopped almonds, and dark rum; followed by middle notes of sugar cane, coconut milk, vanilla extract, and heavy cream; well-rounded with base notes of butter and cake batter. YUMMY! An NG Original Scent!
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Natures Garden: Wholesale Candle & Soap Making Supplies
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Nature’s Garden
42109 State route 18
Wellington, OH 44090
Phone: (440) 647-0100
???????? Chocolate Rum Cake Recipe #delish #moist #so yummy
Simple, moist, soft and irresistible!
Ingredients:
-4 eggs
-150 g butter
-120 g sugar
-3 tbsp Cocoa powder (sugar free)
-200 ml milk
-170 g flour
-1/2 tsp baking powder
-rum flavour
For the chocolate glaze:
-5 tbsp milk
-4 tbsp sugar
-2 tbsp cocoa powder (sugar free)
-50 g butter
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Flourless Chocolate Rum Cake
A fabulous recipe for a decadent chocolate run cake. See the full post here:
Soaking Dry Fruits In Rum For Christmas | Rum Cake recipe Part 1
It’s best to soak your dry fruits in rum months before baking rum cake, but you can do this 2 weeks in advance too! Or even two days. I hope after watching this video you learn how to soak dry fruits in rum for making rum cake .
Call it plum cake, rum cake, borodiner cake, fruit cake or christmas special cake, this cake is really special.
Soaking dry fruits in rum for christmas rum cake is really easy and quick, and you will agree if you watch this video.
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If you have watched the rum cake recipe part 1, Watch the part 2 now -
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#soaking #christmas #rumcake
Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
Christmas plum cake recipe with rum | Easy rich fruit cake recipe ,Plum cake recipe with rum,Kerala plum cake recipe,fruit cake recipe
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
in this channel I have share variety of dishes and recipes which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. If you have enjoyed watching this video and want me to make more such video then don’t forget to like subscribe and share it with your friends and family.
..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
Music by
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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#christmasspecialcake #christmasfruitcake #christmasplumcake
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