Homemade Cadbury Nutties Chocolate Recipe| How to make Chocolate Coated Almonds~Valentines Day ????
How to Make Cadbury Nutties Without Equipment | Chocolate Coated Almonds Recipe, Christmas treats and holidays special treats, DIY Nutties chocolate at home without machine, Easy homemade Nutties chocolate recipe, Homemade Nutties chocolate with just 4 ingredients, Impress your friends and family with homemade Nutties chocolate, Step-by-step guide to making Nutties chocolate without a machine, Making Nutties chocolate at home is easier than you think, Nutties chocolate recipe without machine, Learn how to make homemade Nutties chocolate without any equipment.
Cadbury Style Chocolate Nutties Recipe in Two Style. Enjoy the blend of rich and exotic Almond with caramel & chocolate coating in every bite. With the yummy flavour of Almond with a smooth chocolate coating, Chocolate Nutties are the perfect munching combination. its contains Almond caramal coating and kernels enrobed in chocolates is an ideal combination to satisfy your sweet urges.
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Strawberry Chocolate Mirror Cake
Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze.
To print the recipe check the full recipe on my blog:
Delicake cakeware pan -
Ingredients
Makes about 12 servings
Strawberry Jelly
10 oz (300g) fresh or frozen strawberries, cut into quarters
2 tbsp (30g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Chocolate Cake
3/4 cup (100g) flour
1/4 cup (30g) cocoa powder
3/4 tsp (5g) baking soda
1/2 tsp (2g) salt
1 egg
1/2 cup (100g) sugar
1 tsp (5g) vanilla extract
3 tbsp (45g) oil
3.5 oz (100g) buttermilk
3.5 fl oz (100ml) boiling water
White Chocolate Mousse
8 oz (230g) white chocolate, cut in small pieces
2/3 cup (160g) whipping cream
1 2/3 cup (400g) whipping cream (35% fat), chilled
2 tsp (7g) gelatin powder
3 tbsp (45 ml) cold water
Chocolate Mirror Glaze
3.5 oz (100g) sweetened condensed milk
6 oz (175g) semisweet chocolate, cut in small pieces
3/4 cup (150g) sugar
3.5 fl oz (100ml) water
1 tbsp (10g) gelatin powder
1/4 cup (50ml) cold water
3 tbsp (25g) unsweetened cocoa powder
1. Prepare the strawberry jelly. In a small bowl place the gelatin and cold water and let swell for 5-10 minutes.
2. Meanwhile in a small saucepan place the strawberries and sugar and place over medium-low heat. Bring to a simmer, cook for about 5 minutes and remove from heat. Blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds.
3. Dissolve gelatin over very low heat and mix with the strawberry puree.
4. Line a 8 inch (20 cm) round pan with plastic wrap.
5. Pour the strawberry puree into the pan and freeze for at least 4 hours or even overnight. Cover with plastic wrap after the first hour.
6. Prepare the chocolate cake. Preheat oven to 350F (180C). Grease and line with parchment paper a 8 inch (20 cm) round cake pan.
7. In a large bowl whisk together the flour, cocoa powder, baking soda and salt.
8. In another bowl mix sugar with egg and oil until combined. Mix in buttermilk and vanilla extract. Incorporate flour mixture until well combined. Add hot water and mix to combine. The batter will have a runny consistency.
9. Pour the batter into the prepared pan.
10. Bake for about 30 minutes until a toothpick inserted into the center comes out clean or with few crumbs attached.
11. Let cool completely.
12. Prepare the white chocolate mousse. In a heat proof bowl add the white chocolate and 2/3 cup (160g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
13. Whip the remaining 1 2/3 cup (400g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
14. Assemble the cake. Line with parchment paper a 9 inch (23 cm) pan. You can use a springform pan or a cakeware pan like the one I have from Delicake.
15. Place the chocolate cake in the middle of the pan. Add half of the white chocolate mousse on top and fill the edges. Add the strawberry jelly in the middle on top of the mousse. Add the remaining half of white chocolate mousse and spread evenly.
16. Cover and place in the freezer overnight.
17. Prepare chocolate mirror glaze. In a small bowl place the gelatin and cold water and let swell for 5-10 minutes.Place the chocolate in a bowl and set aside.
18. Place water, sugar, condensed milk and cocoa powder in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed gelatin until it is dissolved.
19. Pour the hot cocoa mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. Sieve the glaze and let it cool to 90-95F (32-35C) before pouring over the frozen cake.
20. Take the cake out of the freezer and use a hair dryer to defrost the edges. Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.
21. Pour the glaze on top and edges of the cake. Use an offset spatula to remove the drips and decorate the bottom of the cake with grated chocolate. Transfer the cake to a serving platter and refrigerate for several hours to defrost the cake and set the glaze.
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5 INGREDIENT CHOCOLATE SAUCE | CHOCOLATE SAUCE FOR DESSERTS IN 5 MINUTES | DESSERT TOPPING
Desserts are incomplete without a generous drizzle of yummy chocolate sauce right ????????????????
So today, I bring to you a chocolate sauce recipe that gets ready with just 5 ingredients and in 5 minutes!
Make it in your kitchen and pour over your cakes, ice creams, churros, and all your favorite desserts ????????????????
Ingredients:
????6 tbsp sugar
????4 tbsp cocoa powder
????1 tbsp all purpose flour
????1/2 cup milk
????1 tbsp butter
Method
1. Roughly whisk together sugar, cocoa powder and flour till well combined.
2. In a saucepan set over medium heat, cook the milk ans butter together.
3. Once the butter melts completely, dump in the dry mixture and whisk continuously.
4. Keep whisking till you reach the desired consistency. Ideally the sauce should be a little thick but pourable.
Remember that the sauce will thicken more as it cools.
Enjoy this delicious chocolate sauce with cakes, ice creams, churros and all your favourite desserts.
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Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
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Mystery Dessert with Chocolate, Strawberry, Yogurt, Almond and Oreo | Fine Dining Pastry Recipe
???????? Ingredients:
ALMOND DACQUOISE
30g almond flour
5g cocoa powder
1 egg white + a pinch cream of tartar
20g sugar
YOGURT MOUSSE
200g plain yogurt
30g sugar
1 teaspoon gelatin powder, hydrated
100g heavy whipping cream
10g lemon juice
1/2 teaspoon vanilla extract
Strawberries, diced
CHOCOLATE ALMOND CAKE
50g dark chocolate, 70% cocoa
25g unsalted butter
30g sugar
1 whole egg
50g almond flour
A pinch of salt
CHOCOLATE CREMEUX
100g dark chocolate, 70% cocoa
1 whole egg
1 tablespoon sugar
80g heavy cream
80g whole milk
1/2 teaspoon vanilla extract
A pinch of salt
STRAWBERRY COULIS
200g frozen strawberries
50g frozen raspberries
Sugar to taste
Lemon juice to taste
A dash of water
Cornstarch slurry
OREO COOKIES
???????? Nguyên liệu:
BÁNH DACQUOISE HẠNH NHÂN
30g bột hạnh nhân
5g bột cacao
1 lòng trắng trứng + 1 nhúm bột tartar
20g đường
MOUSSE SỮA CHUA
200g sữa chua không đường
30g đường
1 muỗng tea bột gelatin, ngâm nước
100g kem whipping
10g nước cốt chanh
1/2 muỗng tea vani
Dâu tây cắt hạt lựu
BÁNH SOCOLA HẠNH NHÂN
50g socola đen, 70% cacao
25g bơ lạt
30g đường
1 quả trứng
50g bột hạnh nhân
1 nhúm muối
KEM TRỨNG SOCOLA
100g socola đen, 70% cacao
1 quả trứng
1 muỗng table đường
80g kem whipping
80g sữa nguyên kem
1/2 muỗng tea vani
1 ít muối
SỐT DÂU
200g dâu đông lạnh
50g phúc bồn tử đông lạnh
Đường theo khẩu vị
Nước cốt chanh theo khẩu vị
1 ít nước
Nước bột bắp
BÁNH OREO
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#chocolate #strawberry #yogurt #almond #chocolatecake #oreocake #oreo #michelin #pastry #plating #finedining #dessert #dessertrecipe #patisserie #cakerecipe
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Easy Strawberry Cake Recipe with Tasty Strawberry Sauce
This Easy Strawberry Cake recipe has nearly 2 pounds of fresh summer strawberries. The cake has a soft, lightly sweet, and moist crumb with bursts of strawberry flavor in every bite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
????Ingredients for Easy Strawberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup (8 oz) sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour (*measured correctly)
►2 tsp baking powder
►12 oz (450g) strawberries, hulled
►Powdered sugar to dust the top, optional
????Strawberry Sauce Ingredients:
►16 oz strawberries, hulled and halved
►1/4 cup (50 grams) granulated sugar
????MORE STRAWBERRY DESSERTS ????:
►The Best No-Bake Cheesecake Recipe with Strawberry Topping -
►Homemade Fresh Strawberry Cake + Cake Decorating -
►Strawberry Pretzel Salad Recipe -
►Easy Strawberry Spinach Smoothie Recipe -
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