How To make Chocolate Amaretto Cheesecake (Low Fat)
Ingredients
6
each
chocolate wafers, finely crushed
1 1/2
cup
cream cheese, light
1
cup
sugar
1
cup
cottage cheese, 1% low-fat
1/4
cup
cocoa, unsweetened + 2 tb
1/4
cup
flour, all-purpose
1/4
cup
amaretto
1
teaspoon
vanilla extract
1/4
teaspoon
salt
1
each
egg
2
tablespoon
semisweet chocolate mini-morsels
1
chocolate curls (optional)
Directions:
Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls.
You can substitute an 8 inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time.
Protein 6.8, fat 7.9, carbohydrate 26.1, cholesterol 36, iron 0.8, sodium 293, calcium 59. (About 200 calories per serving.)
chocolate-mint cheesecake: Substitute 1/4 cup creme de menthe for amaretto. Yeild 12 servings
Protein 6.7, fat 7.1, carbohydrate 27.2, cholesterol 36, iron 0.8, sodium 289, calcium 58. (About 197 calories per serving.)
To make chocolate curls, melt 3 squares semisweet chocolate. Pour the melted chocolate onto wax paper and spread to a 3 inch wide strip. Let stand until cool but not firm. Pull a vegetable peeler aross the chocolate, and transfer curls to a plate. Store chocolate curls in the freezer.
How To make Chocolate Amaretto Cheesecake (Low Fat)'s Videos
How to Make Strawberry and White Chocolate Cheesecake | Waitrose
Cheesecakes are always a favourite dessert - this recipe contains white chocolate and strawbery for the perfect indulgent, fruity mix of flavours.
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Best-ever white choc baked cheesecake recipe | delicious. Australia
There's baked cheesecake recipes, then there's this white chocolate baked cheesecake that's devilishly easy but ever so decadent.
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#baking #cheesecake #recipe #food #chocolate
Recipe Chocolate Marble Cheesecake
Recipe - Chocolate Marble Cheesecake
INGREDIENTS:
-2 tablespoon slivered blanched almonds
●Vegetable oil cooking spray
●6 chocolate wafers
●15 ounces (1 3/4 cups) part-skim ricotta
●8 ounces lowfat cream cheese, room temperature
●1 cup sugar
●1/2 cup lowfat sour cream
●1 large whole egg
●2 egg whites
●1/4 teaspoon almond extract (or to taste)
●2 tablespoon all-purpose flour
●1/4 teaspoon salt
●2 tablespoon amaretto (if desired)
●3 tablespoon unsweetened cocoa powder
●1/2 teaspoon instant-espresso powder
●3 tablespoon bittersweet chocolate chips
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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Chocolate cheesecake recipe.Chocolate cottage cheese and coconut cream cake
Chocolate cheesecake recipe. Chocolate cottage cheese and coconut cream cake
-
Ingredients
Dough:
Eggs - 6 pieces.
Sugar - 6 tablespoons.
Flour - 6 tablespoons.
Cocoa - 2 tablespoons.
Cream:
Butter - 200 g.
Icing sugar - 200 g.
Vanilla sugar - 1 bag.
Cream cheese - 400 g.
Coconut flakes - 50 g.
Cooking method
1. Mix eggs with sugar, add flour with cocoa. Mix thoroughly that there were no lumps.
2. Lay a baking sheet paper for pastries and distribute all dough evenly.
3. Bake in the oven warmed to t 380F to readiness (about 20 minutes).
4. Lay out a ready biscuit on a towel. Allow to cool down. Then to turn. Remove paper. Cut on two parts lengthways. Wrap each part in a towel.
5. Cream: To shake up butter (room t) with icing sugar, to add a bag of vanilla sugar and coconut flakes. Then to add slowly cheese shaking up weight. Cream has to thicken a little.
6. Develop our biscuit, it was a little bit bent, as it was necessary that it was easier to turn. In a midway we spread stuffing. We turn and is pressed a little that everything was recorded and didn't reveal. With the second part to arrive also.
7. Take an hour in the refrigerator, and then cut on cakes of the size necessary to you.
8. Decorate - it is possible to pour cakes with chocolate glaze.
Bon appetit!
Chocolate cheesecake recipe.
Amaretti and Prune Cheesecake
Full recipe available at
Enjoy the irresistible prune flavor by adding them into a cheesecake. They’re known to be good for digestion and much more. Before using them, soak them in white rum. Make the buttery base from amaretti cookies and flavor further with espresso and vanilla. You’ll have to be patient though, but it’ll worth the wait.
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