6 oz Chocolate chips; 1 pk 3/4 c Evaporated milk 1/2 c Nuts; chopped -OR- 1/2 c -Chocolate decorettes Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen
How To make Chocolate Balls's Videos
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling 220g dark / milk chocolate 120g heavy cream 1 tbsp instant coffee 30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate 15g vegetable oil
100g white chocolate 10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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INGREDIENTS ½ cup salted butter, softened 2 cups creamy peanut butter 3 cups powdered sugar 3 cups crispy rice cereal 2 cups chocolate chunks (preferably dark), for coating
PREPARATION In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute. Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed. Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated. Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes. In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds. Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet. Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set. Enjoy!
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Chocolate Coconut Balls Recipe | How To Make No-Bake Chocolate Coconut Ball | 4-Ingredient Recipe
Chocolate Coconut Balls Recipe, made with only 4 ingredients at home.
This recipe video guides the viewers on how to make no bake chocolate coconut balls from scratch. These chocolate balls with coconut as one of the main ingredients are very famous during the festive season, as well as all year round as a treat during a party or as a simple dessert.
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Recipe (Yields 30 Coconut Balls):
- 14 oz (397 g) Sweetened Condensed Milk - 11 oz (312 g) Desiccated Coconut - 5 2/3 oz (160 g) Plain Biscuits - 2 1/2 tbsp. Cocoa powder
3 Ingredients Chocolate Balls | Easy Party Special Chocolate|Brigadeiro Brazilian Chocolate Truffles
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