Best Chocolate Bundt Cake Ever (from a cake mix)
Hi friends!
Let's turn a Devil's Food bundt cake mix into a rich, moist, deeply chocolate bundt cake with ganache glaze. Very easy, delicious, and impressive! Check the blog post here:
Ingredients:
CAKE:
1 box Devils Food cake mix (I use Duncan Hines)
1 small (3 oz) jello instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs (at room temp)
8-oz sour cream (may use reduced-fat but not fat-free)
1 cup semi-sweet chocolate chips
GANACHE:
1 cup HEAVY whipping cream
1 1/3 cup semisweet chocolate chips
Instructions:
CAKE
1. Preheat oven to 350 degrees.
2. Spray bundt pan completely with Baker's Joy; set aside.
3. In a medium bowl, mix cake mix, pudding, and sugar.
4. Add oil and water, mixing with a hand mixer until combined.
5. Add eggs one at a time, blending for about 2 minutes.
6. Add sour cream and chips; blend well until all ingredients are fully incorporated.
7. Bake for approximately 40 minutes or until cake is just set in the center (no longer jiggles).
8. Allow cake to cool in pan 15-20 minutes before removing.
9. Gently turn the pan over; release cake onto a plate.
10. Allow cake to cool for 20 minutes before glazing.
11. Pour chocolate ganache over top, letting it drip down both sides of the cake.
GANACHE:
1. Pour chocolate chips into a small bowl.
2. Heat cream on a stovetop until it begins to simmer (not boil). Remove from heat.
3. Pour hot cream over chocolate chips, tilting bowl to make sure all chips are covered in the cream.
4. Cover the bowl to trap heat/steam inside.
5. Let sit for 5 minutes.
6. After 5 minutes, stir until all chocolate is dissolved.
7. Let the ganache sit for at least 15 minutes to thicken (longer if needed).
8. Pour ganache over cake.
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Chocolate Cherry Bundt Cake Recipe- In the Nordic Kitchen | Nordic Ware
Paige Goehner joined us in the Nordic Ware Kitchen and made a stunning Chocolate Cherry Bundt Cake recipe in our new 75th Anniversary Braided Bundt Pan. In honor of our 75th Anniversary, we have started a new video series In The Nordic Kitchen, inviting local chefs and celebrities to share a recipe and help make some memories in the kitchen! Paige was the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019. She shared her Bundt expertise and this incredible and decadent Bundt recipe that is a must-try!
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75th Anniversary Braided Bundt Pan:
Chocolate Bundt Cake | Copycat Nothing Bundt Cakes
Today I’m baking a SIMPLE, semi-homemade Chocolate Bundt Cake with Cream Cheese Frosting. I made this for my daughter Emma’s 6th birthday. This cake recipe comes from @TheMinimalMom and is a copycat recipe for Nothing Bundt Cakes. We loved it!
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CHOCOLATE BUNDT CAKE
(Recipe from ithinkwecouldbefriends.com)
1-15.25 oz. devil’s food cake mix
1-3.4 oz. pkg instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. warm water
1/3 c. vegetable oil
1/4 c. chocolate syrup
1 tsp. vanilla extract
Cream Cheese Frosting (see below)
Preheat oven to 325*. Grease your bundt cake pan thoroughly. Mix all ingredients together in a stand mixer, or in a large mixing bowl with a hand mixer or by hand (about 2 minutes). Pour the cake batter into your bundt pan. Bake at 325* for 50-60 minutes or until a toothpick inserted comes out slightly coated but not wet (don’t overbake—definitely start checking at the 45-50 minute mark!). Remove from oven and allow to cool for about 20 minutes. Invert onto plate or cake stand. Let cake cool completely before piping/spreading on the cream cheese frosting. ENJOY!
CREAM CHEESE FROSTING
1 stick unsalted butter, room temperature
8 oz. cream cheese, room temperature (For a milder/less tangy frosting, use only 4 oz. of cream cheese)
4 c. powdered sugar
1 tsp. vanilla extract
1 Tbsp. heavy cream (milk works, too!)
In a large mixing bowl, use an electric hand mixer to beat together the butter and cream cheese until thoroughly combined. Add the powdered sugar 1 cup at a time, mixing in between each addition. Add the vanilla extract and heavy cream and mix to incorporate.
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CHOCOLATE BUNDT CAKE | Easy 5 Ingredient Recipe
Today I am making this amazing chocolate bundt cake recipe it starts with a cake mix and couldn’t be any easier. It’s super moist, delicious, and is topped off with an amazing chocolate glaze. You will definitely love this chocolate cake!
Welcome to A Fairytale Flavor! I'm Celina, I am a military wife and a mother to a beautiful baby girl. I am a stay a home mom and very fortunate to do so.I have always enjoyed baking but when I got married to my husband I really started to love to cook and bake even more. My daughter is now at the age where she can eat most of the meals I prepare for us as a family. I started this channel to share with others my delicious meals and desserts I love making for my family and wanted others to be able to make them for their families as well.
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EASY CHOCOLATE BUNDT CAKE
How to make chocolate bundt cake
How to make chocolate glaze
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Chocolate Bundt Cake with Condensed Milk Buttercream & Chocolate Ganache Drizzle Birthday Cake!
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EQUIPMENT/INGREDIENTS (Affiliate)
Piping Tip:
Bundt Cake Pan:
Gloves (Similar):
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INGREDIENTS:
CHOCOLATE CAKE:
50g Cocoa Powder
175g Self Raising Flour (OR 170g All Purpose Flour + 1 1/2 Teaspoons Baking Powder)
Pinch Salt
230g Caster Sugar
2/3 Cup Oil
2 Large Eggs
Splash Vanilla
3/4 Cup Milk
BUTTERCREAM:
CHOCOLATE GANACHE DRIZZLE SAUCE:
1 Cup Chocolate (choose a chocolate you enjoy eating)
1/2 Cup Cream (any cream will work)
EXTRAS:
Sliced and crushed Whoppers/Maltesers for decorating
SIMPLE CAKE SYRUP:
1/3 Cup Superfine Sugar
1/3 Cup Very Hot Water (boiled from the Kettle)
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Link to convert Grams to Cups
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Glazed Chocolate Bundt Cake - Sweet Talk with Lindsay Strand
Lindsay Strand shares a recipe that’s guaranteed to satisfy any chocolate craving. It’s an excellent cake to keep in mind when you have a houseful of guests over the holidays.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.