1 c Sugar 15 oz Sweetened condensed milk 1/2 c Water 6 oz Semisweet chocolate pieces 6 oz Butterscotch flavored pieces 1/4 c Butter or regular margarine 1 ts Vanilla 1 c Chopped walnuts An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
How To make Chocolate Butterscotch Fudge's Videos
Chocolate Butterscotch Christmas Fudge Recipe
recipe for Chocolate Butterscotch Christmas Fudge
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Butterscotch Fudge
One of my favorite candies, it's super creamy and very easy to make.
Butterscotch Fudge Recipe
You can make easy butterscotch fudge using just 3 ingredients. Get the printable recipe here -
Make a pan of this fudge using butterscotch chips to serve for dessert or to package in tins, boxes, or bags to give as gifts. It's also a great treat to sell at craft shows or bake sales. It's an easy no-bake dessert to make for Christmas or any day.
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This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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How To Make Butterscotch Fudge Treats
Colleen and I make a tasty holiday treat! Try it out and post your creations!
1 cup butterscotch morsels 1/2 cup peanut butter 4 cups Kellogg's® Rice Krispies® cereal 1 package (6 oz.) semi-sweet chocolate morsels 1/2 cup powdered sugar 2 tablespoons butter or margarine, softened 1 tablespoon water Why use Kellogg's® Rice Krispies®? 1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside. 3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.