How To make Chocolate Cafe Au Lait Cake
1 (4 ozs.) margarine
1 1/2 c Graham cracker crumbs
6 oz Semisweet chocolate chips
1/2 c Chopped walnuts
1 pk (18.25-oz) devil's food or
Chocolate fudge cake mix 1 1/2 c Heavy cream
1 1/2 ts Instant coffee powder
1/3 c Sifted powdered sugar
Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave oven on High 1 to 1-1/4
minutes. Stir in graham cracker crumbs and let cool. When cool, stir in chocolate chips and walnuts; set aside. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Prepare cake mix according to package directions. Turn batter into prepared pans. Sprinkle crumb-walnut-chocolate chip mixture over cake batter, dividing evenly between pans. Using fingertips or back of a spoon, lightly press mixture into batter (crumb mixture should not sink all the way into batter.) Bake cake as package directs (30 to 35 minutes), or until cake tester inserted in center comes out clean. Remove cakes from oven; let cool completely in pans before unmolding. Keep layers crumb side up. In a medium bowl, beat cream, coffee powder, and powdered sugar with an electric mixer on high speed until stiff. Place one cooled cake layer, crumb side up, on a serving plate. Spread three quarters of whipped cream mixture over cake. Top with remaining cake layer, crumb side up. Frost sides of cake with remaining whipped cream; do not frost top of cake. Refrigerate until serving time. Source 365 Great Chocolate Desserts -----
How To make Chocolate Cafe Au Lait Cake's Videos
Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Cake. This is a recipe for an eggless Chocolate Cake with a Chocolate Ganache Frosting. It is a single layer cake with a rich chocolate flavor and a moist and tender crumb. A delicious snacking cake. The kids will love it with a tall glass of cold milk while the adults might prefer it with a hot cup of coffee or tea.
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How To Make A COFFEE CAKE FOR FATHERíS DAY! Chocolate and vanilla cake with coffee buttercream!
Father's Day is just around the corner. Can you believe it? When I thought of what to make to honour all the dads out there, I thought of Dad's favourite things... Some peace and quiet, a newspaper, and a CUP OF COFFEE! So I took the traditional cafÈ au lait and turned it into the ultimate CAK… AU LAIT! I may have taken this #DadCake to the next level with the amount of coffee-related snacks and goodies stacked into it, but it was so worth it.
Vanilla and chocolate cakes layered with vanilla, chocolate, and COFFEE buttercream with cookies, halved doughnuts, chocolate covered ESPRESSO BEANS and crushed coffee crisp in between. I topped the whole thing off with my delicious 7-minute frosting and a giant cookie. IT. WAS. DELICIOUS.
Get all the deets for this cake over at my blog -
Watch this quick vid for 7-minute frosting instructions -
Use your scraps for an adorable COFFEE MUG CAKE -
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
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Get the COOKIE recipe here -
Get the CHOCOLATE CAKE recipe here -
Get the VANILLA CAKE recipe here -
Get the BUTTERCREAM recipe here -
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE HERE! -
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Hazelnut Cafe au Lait Coffee Cake
Hazelnut coffee in my coffee cake? Oh yes! Begin the morning with this delicious coffee cake filled with nuts and coffee flavors from our Hazelnut Café au Lait mix. Makes a satisfying bite too for those mid-day coffee breaks.
Recipe:
Find our Taste the Seasons mixes here:
Indulge in Nama Chocolate Au Lait
Café au Lait avec Gateau au chocolat #delicious #food #bonappetite #platdujour
#kuyajocal
LiFESTYLE...
FOOD L❤️VER...
MUSiC L❤️VER...
LiVE STREAMiNG...
Make our Life Happy Today...
So that we have no Regrets for Tomorrow,
Because we can never go back to Yesterday.
ENJOY EVERY MOMENT!!!
Cedric Grolet,la nouvelle tablette chocolat (chocolat au lait +caramel +noisettes) #cedricgrolet
Du chocolat au lait + du caramel + des noisettes = la nouvelle tablette chocolat à partager ! C’est dispo dès maintenant! #cedricgrolet ????