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How To make Chocolate Cake with Surprise Filling
2 c Sugar
1 Stick margarine [see PS at
-end] 6 tb Cocoa
3 Eggs, separated
1 c Buttermilk*
2 1/2 c Flour
1 1/2 ts Vanilla
1/2 c Hot water
1 1/2 ts Baking soda
* (1 cup milk+1 tsp vinegar mixed together may be substituted here) 1- Blend sugar and margarine; add cocoa and egg yolks. 2- Alternately add
buttermilk and flour. 3- Beat egg whites, add vanilla and blend into mixture. 4 a Pour into a greased and floured 13x9-inch baking pan -OR- 4 b Pour into two 8" or 9" diamter cake pans lined with wax paper. SURPRISE FILLING 8 oz (1 pckg) cream cheese, softened 0.5 c sugar 1 egg 1 dash salt 0.5 c semi-sweet chocolate chips 1- Blend cream cheese, sugar, egg and salt. 2- Stir in chocolate chips. 3-
Drop by teaspoonfuls over cake batter in pan. 4- Bake at 350 F for 30-40 minutes. Cake is done when it leaves side of the pan. To make cupcakes, fill paper baking cups 2/3 full with batter, then drop 1 teaspoon Surprise Filling on top of each. Bake at 350 F for 25-30 minutes. Makes 30-32 cupcakes.
How To make Chocolate Cake with Surprise Filling's Videos
Surprise Gems Cake Step by Step Recipe || How to make Surprise Gems Cake || Eggless Birthday Cake
????????????Surprise Gems Cake????????????
#cake #gemscake #surprisegemscake #birthdaycake
#MoumitasHappyCookingLab
1 Cup = 240 mL
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CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
Australian White Christmas Crackle Surprise Cake recipe
A modern take on the classic Australian White Christmas recipe, this dessert centrepiece is filled with Rafaello balls to make your Christmas dessert a truely special event.
Making Christmas day even easier, you can make this White Christmas cake 3-4 days ahead. Store the cake in a sealed container in the refrigerator and bring to room temperature for 30 minutes before serving. Too easy!
White Christmas is a traditional Australian Christmas recipe that can be made in a variety of ways from slices to logs, wreaths and more.
RECIPE TIPS:
- Melt Copha and chocolate in the microwave on High for 30-second bursts. Stir between heating.
- We used Frisp brand freeze-dried strawberries, which are available at Woolworths.
- To help remove the cake from the tin, rub the base and sides with a cloth dipped in hot water.
- The chocolate topping must be cooled and thickened before pouring over the cake.
- Fill the Surprise cake centre with your favourite Christmas sweets and treats.
- Store the cake in a sealed container in the refrigerator for 3-4 days. Bring to room temperature for 30 minutes before serving.
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Pinata cake | Pinata cake quick recipe | Hammer cake | 3D chocolate smash cake | #shorts
#shorts #youtubeshorts #pinatacake
At present, Piñata cake is the most trending cake. I have been watching the trending #pinatacake everywhere. So I decided to make it for my daughter's 4th birthday. It's very easy and fun to make. All you need is just 2 ingredients - 200 grams of chocolate and the mould. I used white compound chocolate but you could also make this with milk / dark chocolate.
Ingredients:
200 grams of white compound chocolate
Heart shaped silicone mould
Buy silicone heart mould -
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Eggless Choclate Dream Cake Recipe Without Oven | Eggless Dream Cake | 5 In 1 Torte Cake|Dream Cake!
RAINBOW HEART CAKE | Surprise Inside Valentine's Dessert | My Cupcake Addiction + Nestle Toll House
For the printable recipe click here:
More Valentine's Ideas HERE
Today I made a super cute Valentine's Day Cake with a stunning rainbow striped love heart hidden right inside a bundt cake!
Click HERE --- --- to check out some other super cute original recipes I created with Nestle Toll House products
Check out the Very Best Baking Channel Here:
Big thanks to Nestle Toll House for teaming up with me on today’s video! #sponsored
Ingredients:
For the vanilla rainbow cake:
(this is a SINGLE batch of my vanilla cake and you need two of them)
Cook Time - 15-20 minutes @175c / 350f
260g / 9oz Plain flour, sifted
225g / 8oz Caster sugar (USA - granulated)
250g / 8.8oz Butter, softened
110g / 3.8oz Whole milk
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
3 tsp Baking powder
1 tsp vanilla extract (or essence)
For the Chocolate Bundt Cake:
Oven Temp: 175c / 350f
4oz Nestle Toll House Semi-Sweet Chocolate Morsels
100ml whipping cream
340g / 12oz Plain flour, sifted
315g / 11oz Caster sugar (USA - granulated)
225g / 8oz Butter, softened (eqv. 2 sticks)
225g / 8oz Water, room temperature
55g / 2oz Nestle Toll House Cocoa Powder
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
4 tsp Baking powder
2tsp Vanilla
For the Chocolate Ganache frosting
8oz Nestle Toll House Semi Sweet Chocolate Morsels
200ml whipping cream
Tools:
Scissors
Serrated edge knife
Large bowl
Heart Cookie Cutter
Bundt Tin
Hand Mixer
Food Colouring
Snap Seal Bag
Piping Pag
Baking Sheet
Parchment Paper
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