How To make Chocolate Cake with Surprise Filling

How to Make Trending Pinata Cake | Chocolate Smash Cake with Surprise Inside ~ The Terrace Kitchen

How to Make Pinata Cake | Chocolate Smash Cake with Surprise Inside ~ The Terrace Kitchen

[PRODUCTS USED]
???? Pinata Cake Mold:
???? Pinata Cake Hammer:
???? Edible Gold Lustre Dust:
???? White Compound:
???? Confetti Sprinkles:
???? Other Products:

[INGREDIENTS]
200 gm White Chocolate
3/4 Cup All Purpose Flour (Maida)
6 Tbsp Powdered Sugar
3/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Cup Milk
2 Tbsp Melted Butter
Some Chocolate Spread/ Chocolate Ganache
1 Fererro Rocher
Some Gems
Some Sprinkles
1/2 Tsp Oil
Edible Gold Lustre Dust

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#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Pinata #PinataCake #TrendingCake #TrendingRecipe #WhitePinataCake #Cake #TrendingPinata

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Rainbow Sprinkle Explosion Surprise Cake Tutorial Using the Popping Stand

This week, I bring you a fun little project that brings extra excitement during this isolation time: a sprinkles Surprise Cake! To make this, I used the innovative Popping Cake Stand by Surprise Cake, which lets you hide beautiful gifts and treats in your cake that pop out when triggered! Thank you to Surprise Cake for sponsoring this video. To grab yours, visit:

(Creators of the original Popping Stand. Beware of counterfeits).


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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)


If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.


MUD CAKE:



WHITE CHOCOLATE MUD:



CHOCOLATE BUTTER BASED CAKE:



RED VELVET BUTTER BASED CAKE:



VANILLA BUTTER BASED CAKE:



I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.


SOFT SPONGE CAKE:



AMERICAN BUTTERCREAM RECIPE (great under fondant):



HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM

(not ideal under fondant, but great for warmer conditions):


ULTIMATE GANACHE RECIPES:



SWISS MERINGUE BUTTERCREAM:









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Rosie


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Chocolate cake with a whole block of chocolate on top ????

Full recipe:

Equipement:
Hand Mixer：
Air Fryer Toaster Oven:

Amazing Chocolate Cake

My Chocolate Cake is beyond moist, you could LITERALLY leave it out on the counter for several days and it would still be luscious. This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there!
The surprise favorite for me on this cake was the cacao nibs. For those of you who have not been exposed to these little delights, they're pure, unprocessed chocolate aka they're very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from being cloying.

Full Recipe:

I've made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!

#chocolatecake

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Australian White Christmas Crackle Surprise Cake recipe

A modern take on the classic Australian White Christmas recipe, this dessert centrepiece is filled with Rafaello balls to make your Christmas dessert a truely special event.

Making Christmas day even easier, you can make this White Christmas cake 3-4 days ahead. Store the cake in a sealed container in the refrigerator and bring to room temperature for 30 minutes before serving. Too easy!

White Christmas is a traditional Australian Christmas recipe that can be made in a variety of ways from slices to logs, wreaths and more.

RECIPE TIPS:

- Melt Copha and chocolate in the microwave on High for 30-second bursts. Stir between heating.
- We used Frisp brand freeze-dried strawberries, which are available at Woolworths.
- To help remove the cake from the tin, rub the base and sides with a cloth dipped in hot water.
- The chocolate topping must be cooled and thickened before pouring over the cake.
- Fill the Surprise cake centre with your favourite Christmas sweets and treats.
- Store the cake in a sealed container in the refrigerator for 3-4 days. Bring to room temperature for 30 minutes before serving.

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CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry

Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.

#recipe #dessert #yummy

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???? You may also like:
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on