How to Make Dairy Milk Chocolate Bar at Home ! Silky Smooth Milk Chocolate Recipe
How to Make Dairy Milk Chocolate Bar at Home ! Silky Smooth Milk Chocolate Bar Recipe Homemade Dairy Milk Chocolate Recipe| How To Make Chocolate In 5 Min| Chocolate Recipe
Today I have shared Dairy Milk Chocolate Bar Recipe. It’s very Rich, smooth and creamy chocolate which give you more joy in every bite.
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Ingredients :
Cocoa Butter - 1/2 Cup (100~120g Approx)
Icing Sugar - 1/2 cup (80~100g Approx)
cocoa powder - 1/2 cup (50g)
milk powder - 1/4 cup (18g)
vanilla essence - 1/4 tsp (optional)
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Important Recipe Links:-
Bounty Bars:-
Raffaello chocolate:-
5 Star Oreo chocolate:-
Kit kat Chocolate:-
Fuse Fit Chocolate:-
Chocolate Truffles:-
Butterfinger Chocolate:-
Kinder joy:-
Twix Bar Chocolate:-
Ferrero Rocher chocolate:-
Snickers Bar chocolate:-
5 Star Chocolate:-
3 Chocolate Bar :-
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Kitchen Product-
Mini Polycarbonate Chocolate Bar Mold :
Mixer Grinder :
Cocoa Butter:
Cocoa Powder :
Measuring Cups:
Spatula & brush:
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife Scissor and Peeler Kitchen Starter-
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HOME MADE CHOCOLATE RECIPE WITH ONLY 4 INGREDIENTS I HOW TO MAKE CHOCOLATE
Many of you ask me a lot to make HOMEMADE CHOCOLATE. So, Today i make it for you. You don't believe how much easy is this to make. It'll need only 4 ingredients. Hope you like it.
Ingredients & Process:
1 CUP POWDER SUGAR
3/4 CUP COCOA POWDER
1/3 CUP POWDER MILK
HEAT UP SOME WATER
PLACE A HEATPROOF BOWL
3/4 CUP COCONUT OIL
MIX THE DRY INGREDIENTS
MIX IT
POUR THE SILICON MOULD WITH MIXTURE
POUR HALF OF EACH
PUT SOME NUTS
FILL THE GAP WITH MIXTURE
CLEAN THE EXTRA CHOCOLATE
REMOVE IT FROM THE MOULD
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How to Add Filling to a Chocolate Mold | Candy Making
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So, I have my chocolate molds right out of the refrigerator. They're nice and firm and ready to be filled. I'm going to go on ahead and with a piping bag. You can choose any filling you like, whether it's store-bought or caramel.
I'm using Nutella. You can make your own ganache and fill it up. I'm going to take my piping bag and fill up my molds until they are three-quarters of the way full. So as I am filling the mold, you can see I'm holding my piping bag really firm. And at the end, I don't want to lift up and have a big Hershey kiss shape to it.
So I'm giving my wrist a little bit of a twist and that almost acts like a little palette knife. I'm keeping my piping bag from creating that Hershey kiss shape as best as I can. The reason we don't want to overfill these molds is because we'll be topping them off with another layer of dark chocolate. So this way it's fully encased.
If I were to try and overfill, I would have kind of big domes of chocolate. You don't want to under fill, either, because that way you would have a really thick, crunchy layer of chocolate on the bottom of your truffle. So, just about three-quarters of the way.
We're ready to go. So I'm going to give it a little bit of a tap on the table. This will help smooth out any extra little nipply things kind of sticking up. Just a little bit more of my tempered dark chocolate right over the top.
So, I've drizzled in my dark chocolate. I'm going to hit it a little bit and with my offset spatula, just smooth it over the tops. That is going to cover up my filling. Make sure you fill them all the way. If you need to add any extra chocolate, this is a good time to do it.
OK. Now, with a bench scraper, kind of scrape off any excess. So, that is it. All I have left are my little heart shapes. I'm going to pop this back into the fridge for about 10 minutes, let it firm up, and pop these chocolates out of the mold.
So, my chocolate truffles have been in the fridge for about five or 10 minutes until, you can see, they are nice and firm. All I'm going to do is kind of move back and forth on the mold and loosen things up a little bit. Then we pray.
And then we flip them over and hope they all come out, which they did. These are beautiful. You can see how kind of shiny and glossy they are.
If any don't come out, just give it a little extra hit. Or, if you really have trouble, pop it back into the fridge for another couple of minutes and they should release on their own. There we go.
They are all out. That's it! You can see, how many we made just by using one mold. You can like, have enough for an entire dinner party. So, if you want to, you can put them in these really cute candy cups or you can serve them just as they are. Give them as gifts, put them in a box. They are really delicious, really cute. That is how you use chocolate molds.
How Gourmet Chocolates Are Made • Tasty
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Homemade Cadbury Nutties Chocolate Recipe| How to make Chocolate Coated Almonds~Valentines Day ????
How to Make Cadbury Nutties Without Equipment | Chocolate Coated Almonds Recipe, Christmas treats and holidays special treats, DIY Nutties chocolate at home without machine, Easy homemade Nutties chocolate recipe, Homemade Nutties chocolate with just 4 ingredients, Impress your friends and family with homemade Nutties chocolate, Step-by-step guide to making Nutties chocolate without a machine, Making Nutties chocolate at home is easier than you think, Nutties chocolate recipe without machine, Learn how to make homemade Nutties chocolate without any equipment.
Cadbury Style Chocolate Nutties Recipe in Two Style. Enjoy the blend of rich and exotic Almond with caramel & chocolate coating in every bite. With the yummy flavour of Almond with a smooth chocolate coating, Chocolate Nutties are the perfect munching combination. its contains Almond caramal coating and kernels enrobed in chocolates is an ideal combination to satisfy your sweet urges.
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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