How To make Chocolate Caramel Chews
Cookie base: 4 oz Unsweetened chocolate
3/4 c Butter
1 3/4 c Brown sugar; packed
1/2 ts Salt
2 ts Vanilla
2 Eggs; lightly beaten
1 1/2 c Flour
Caramel topping: 1 1/3 c Brown sugar; packed
3/4 c Whipping cream
3/4 c Light corn syrup
1/3 c Butter
1/8 ts Salt
2 ts Vanilla
1 1/2 c Pecans, toasted; chopped
Chocolate glaze: 2 oz Semisweet chocolate
Coarsely chopped 1 tb Whipping cream
1 ts Vanilla
Recipe by: The Joy of Cookies DESCRIPTION: A brownie-style base topped with a gooey, nut-laden caramel, all topped with more chocolate. Preheat oven to 350. Butter a 9x13 pan. COOKIE BASE: In a heavy saucepan over low heat, warm chocolate and butter, stirring often, until just melted and smooth. Do not beat mixture more than necessary. Remove from heat, add brown sugar and salt, and beat by hand until smooth. Stir in vanilla and eggs. Add flour in 1/2 c increments, blending by hand after each addition. Spread evenly in buttered pan. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on rack one hour. CARAMEL TOPPING: In heavy saucepan, combine all topping ingredients except vanilla. Cook over med-high heat, stiring occasionally, until mixture reaches 230 degrees on a candy thermometer or forms a 2-inch thread when dropped from a spoon
about 25 minutes. Immediately remove from heat, stir in vanilla and nuts. Spread hot caramel evenly over cookie base. Let stand until cool. CHOCOLATE GLAZE: Combine chocolate and cream in saucepan. Warm over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat, stir in vanilla. Drizzle over caramel in lacy pattern. Let chocolate set before cutting into 54 bars, about 1"x2". Store airtight at room temp for 10 days. :
How To make Chocolate Caramel Chews's Videos
How to Make Chocolate Caramels
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Do you love a traditional buttery caramel candy, but sometimes crave just a little more. imperialsugar.com. Chef Eddy's Chocolate Caramels are just the right treat to answer that call. Get ready to spoil family and friends with these top-quality candies that are just as delicious as the ones you buy from the finest chocolatier. In fact, if you don't tell, we won't either. These are great as an after dinner sweet treat dessert but perfect for the holidays like Valentine's Day and Christmas. They would make a sweet gift for someone you love. #imperialsugar #dessert #candy #recipe #chocolate #caramel
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Caramel filled chocolates recipe
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Grandma's Homemade Caramels
If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!
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✅Ingredients
• 1 cup unsalted butter
• 14 ounce can sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoon vanilla extract
• ¼ teaspoon salt
✅Instructions
1️⃣ Butter a 9x13 pan well to coat. Set aside
2️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.
3️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.
4️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.
5️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan.
6️⃣ Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired.
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caramel 3 ways
sauce:
1 c (200g) sugar
1/3 c (104g) corn syrup
1/4 c (57g) water
1 c (227g) heavy cream
2.5 oz (71g) butter
salt
chewy:
1 c (200g) sugar
1/2 c (156g) corn syrup
2/3 c (208g) sweetened condensed milk
3 oz (85g) butter
1/4 c (57g) water
salt
brittle:
1 c (200g) sugar
1/2 c (156g) corn syrup
1/4 c (57g) water
1.5 c (213g) peanuts
1 tsp baking soda
salt
Chocolate Covered Caramel Recipe - Soft Caramels in Chocolate
Get Full Caramels Recipe Recipe: - Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. You can dip these caramels into milk, dark or even white chocolate. We love the pop of salt added to the top, but you could also drizzle a second variety of chocolate on top.