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How To make Chocolate Caramel Fudge Cake
2 c Cake flour
2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margerine
2 c Granulated sugar
3 lg Eggs
1 1/2 ts Vanilla
3 oz Unsweetened chocolate,
-melted and cooled -(see note) 1 c Dairy sour cream
1 c Boiling water
FILLING:
1/2 c Butter or margerine
12 oz Package caramels,
-unwrapped 1 cn Sweetened condensed milk
-(not evaporated) Preheat oven to 350 degrees. Grease and flour a 9 by 13 cake pan. Set aside. Sift together the cake flour, baking soda and salt and set aside. Beat the butter and sugar together in a large mixing bowl. Blend in the eggs and beat until light and fluffy. Stir in the vanilla and melted chocolate. Alternately add the dry ingredients and the sour cream to the butter mixture. Beat well after each addition. Stir in boiling water. (Batter will be thin) Divide cake batter in half. Pour one half into the prepared cake pan. Bake 10 - 12 minutes, or until firm to the touch, and remove from the oven. Meanwhile, prepare the filling. Mix butter, caramels, and condensed milk in a sauace pan and melt over low heat, stirring often. Remove from the stove and pour the mixture over the baked half of the cake. Pour the remaining cake batter over the caramel mixture and return to the oven. Bake for 15 - 20 minutes or until firm to the touch. When cool, serve with ice cream, whipped cream or frost with your favorite chocolate frosing. NOTE: melt chocolate in double boiler over simmer (not boiling water)
How To make Chocolate Caramel Fudge Cake's Videos
Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
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Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
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Chocolate Cake with Salted Caramel
Moist Chocolate Cake with Homemade Salted Caramel Filling covered with Bittersweet Chocolate Ganache.
CHOCOLATE CAKE with SALTED CARAMEL
Moist Chocolate Cake
½ cup Milk with ½ Tbsp Vinegar
1 cup All-Purpose Flour
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
¼ cup and 1 Tbsp Dutch Cocoa Powder
¼ cup Oil
¾ cup Light Brown Sugar
1 tsp Vanilla
1 pc Egg
1/2 cup Hot Water with 1 tsp Instant Coffee Powder
Chocolate Ganache
250g Bittersweet Chocolate
200g All Purpose Cream
½ tsp Instant Coffee Powder
Salted Caramel
3 pcs Egg yolks
½ cup Evaporated Milk
3 Tbsp Cornstarch
¾ cup Sugar
½ cup Hot Water
1 cup Evaporated Milk
Salt to taste
¼ cup Butter
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EASY Chocolate Fudge Cake Recipe- The Scran Line
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Crock-Pot Chocolate Caramel Fudge Cake ???????? ????
Caramel Fudge Cake Recipe | Bakery Style Caramel Fudge Cake | Baking Week Recipe#6
Learn how to make delicious caramel fudge cake recipe which is so tasty yummy and very easy cake recipe you will make it very easily and serve it to your family or you can make it for any occasion.
#CaramelFudgeCake #BakeryCake #BestCakeRecipe
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