How To make Chocolate Cheesecake Bars

How to Make Chocolate Peanut Butter Cheesecake Bars!

Making chocolate peanut butter cheesecake bars. In this recipe video, we'll show you how to make chocolate peanut butter cheesecake bars. Chocolate peanut butter cheesecake bars recipe.
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Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are basically like eating a peanut butter cup, but in cheesecake form! Quicker to bake and chill than a full cheesecake, these bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, handheld, and most importantly delicious. Peanut Butter Cheesecake Bars, creamy peanut butter cheesecake, a crunchy cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat!

If you love this how-to-make chocolate peanut butter cheesecake bars recipe let us know what you think in the comments below! #cheesecake #chocolate #peanutbutter

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Equipment used in this video:
Camera:
Camera Lens:
Food Processor:
Cooking Bowls:
Ramekins:
Red Spatula:
Baking Dish:
Electric Mixer:
Sauce Pan:
Mini Whisk:

Food used in this video:
Oreos:
Granulated Sugar:
Peanut Butter:
Vanilla Extract:
Semi-Sweet Chocolate Chips:
Dark Chocolate Chips:

0:00 Making the crust
0:50 Making the filling
2:29 Making the topping
3:10 Serving the cheesecake bars

Ingredients for making chocolate peanut butter cheesecake bars:
Cookie Crust:
34 Oreo cookies
1/2 cup unsalted butter, melted

Peanut Butter Filling:
24 oz cream cheese
1 cup granulated sugar
1 1/4 cup peanut butter
1 tsp vanilla extract
3 eggs

Chocolate Topping:
1/2 cup heavy cream
5 oz semi-sweet chocolate
3 oz dark chocolate

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Chocolate Covered Cheesecake Bites Recipe

These chocolate covered cheesecake bites are very rich, creamy and decadent. They are pretty easy to make and they are perfect for any occasion. Follow this recipe to learn how to make cheesecake bites.

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More Cheesecake Recipes:
Lemon Cheesecake Bars:
Oreo Cheesecake Bars:
No Bake Mango Cheesecake:
No-Bake Blueberry Cheesecake:
Chocolate Cheesecake:


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Makes about 24 bars
Ingredients:
For the crust:
140g (5oz) Graham crackers/biscuits
75g (5 Tbsp) Butter, melted
3 tablespoons (20g) Ground almond
For the filing:
2½ cups (560g) Cream cheese
2/3 cup (160g) Sour cream
1/4 cup (60ml) Heavy cream
3/4 cup (150g) sugar
3 Eggs
Vanilla extract
For the chocolate glaze:
400g (14g) Dark chocolate
2½ tablespoons (35g) Coconut oil

Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies to fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for at least 4 hours.
5. Release the cheesecake from the pan, trim the edges (optional), cut into 24 squares or bars. Freeze while making the chocolate glaze.
6. Prepare the chocolate glaze: chop the chocolate and place in a heat proof bowl, and coconut oil and set over a pot with simmering water (double boiler). Melt completely.
7. Dip cheesecake bars, one at the time, in the melted chocolate. Let the excess drip off and place on a parchment paper.
8. Refrigerate for 30 minutes or until ready to serve.

Notes:
• Make sure you are dripping off excess chocolate from the bars when you are dipping them, otherwise the chocolate layer will be to thick.

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AMAZING Cheesecake Brownies Recipe

You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.

Recipe:

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Chocolate Chip Cookie Cheesecake Bars

These are soooooooooo yummy! ❤️️

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#Cheesecake #Cookie #YUM

Link to recipe:

Cookie Dough:
2 cup Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2/3 cup softened Butter
1/2 cup Sugar
2/3 cup Brown Sugar
1 Egg
2 tsp Vanilla
2 cup Chocolate Chips

Cheesecake Filling:
8 oz softened Cream Cheese
1/2 cup Sugar
1 Egg
1 tsp Vanilla

Preheat oven to 350.
Line a 8x8-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.

Whisk together flour, baking soda and salt for crust.
Cream together butter, brown sugar and sugar until fluffy.
Add egg and vanilla and whip to incorporate.

Add flour mixture and mix until incorporated.
Fold in chocolate chips.
Press ⅔ of the mixture into the bottom of the prepared pan to form an even layer.

Combine filling ingredients and beat until blended.
Spread filling over the cookie dough layer and level.

Crumble remaining crust dough over the filling layer.
Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.

Allow to cool completely and chill before slicing.

Chocolate Chip Cheesecake Bars | Pillsbury Recipe

With the crust and crumble topping made of chocolate chip cookie dough, you seriously can't go wrong with this easy dessert. It only takes a record 10-minutes to prepare!

Recipe:

4 Easy Cheesecake Bars Recipes

These 4 easy cheesecake bars recipes are for all cheesecake lovers out there. Same cheesecake filling and 4 different cheesecake flavors. Flour baked cheesecake bars: Oreo cheesecake bars, lemon cheesecake bars, chocolate cheesecake bars and crème brulee cheesecake bars.

Printable Recipes:


More Cheesecake Recipes:
Caramel Pecan Cheesecake:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
Chocolate Cheesecake:
No-Bake Coconut Cheesecake:


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