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How To make Chocolate Cheesecake with Chocolate Wafer Crust
CHOCOLATE WAFER CRUST:
1 pk Chocolate wafers (8 1/2-oz)
2 tb Unsalted butter; melted
FILLING:
1 tb Butter or margarine
3 oz Unsweetened chocolate
9 oz Semisweet chocolate
4 pk Cream cheese (3-oz)
- softened 2 tb Vanilla
1 c Whipping cream
6 Eggs
1/2 c Sugar (up to double amount)
Whipped cream (optional) To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired.
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Triple Chocolate Cheesecake - Everyday Food with Sarah Carey
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Triple Chocolate Cheesecake - Everyday Food with Sarah Carey
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Mini Chocolate Cheesecakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mini Chocolate Cheesecakes. These Mini Chocolate Cheesecakes are wonderfully rich and creamy with a deep chocolate flavor. They have three layers, starting with a sandy textured Graham Cracker Crust. Next, is the chocolate cheesecake filling which folds melted chocolate into a mixture of cream cheese, sugar, eggs, and sour cream. The taste and texture remind me of a thick and creamy chocolate mousse. The finishing touch is to top each cheesecake with a shiny layer of Chocolate Ganache.
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better.
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Mint Chocolate Cheesecake | How To Make Chocolate Cheesecake | Cheesecake Recipes - Recipe Videos
Mint Chocolate Cheesecake - Cheesecake - Cheesecake Recipe - How To Make Cheesecake
HOW TO MAKE Chocolate Cheesecake
Here is a cheesecake recipe for anyone who loves mint flavoured desserts! Find out how to make cheesecake with flavours of mint and chocolate combined!
MINT CHOCOLATE CHEESECAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Mint Chocolate Cheesecake Recipe:
Step 1
Break the cookies into small bits with a blender. Add butter, sugar and salt, then blend them thoroughly to get a fine crust.
Step 2
Evenly press the crust into a baking sheet and bake it for 15 minutes at 350ºF in a preheated oven. When it’s done, let it cool.
Step 3
Mix 8 oz cream cheese, 4 oz sour cream and 4 oz sugar in a bowl with a hand mixer.
You can find the rest of the steps and detailed description with images here ????
INGREDIENTS:
For the crust:
20 chocolate wafer cookies
3 tbsp melted unsalted butter
3 tbsp sugar
1 pinch of salt
For the filling:
8 oz melted milk chocolate
8 oz cream cheese
4 oz sugar
4 oz sugar
4 oz sour cream
2 oz sour cream
2 large eggs
1/4 cup white Creme de menthe
3 drops of green food colouring
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The team of Recipe Videos wishes you luck in making our Mint Chocolate Cheesecake recipe!