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How To make Chocolate Chili

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1 1/2 lb Pork lean , ground coarse
1 c Olive oil; or veg oil
5 ea Med Onion; chopped coarse
2 c Tomato juice
3 c Water
5 tb Chili powder,
3 tb Cumin; ground
3 tb Oregano
3 tb Cocoa powder ; unsweetened
3 tb Cinnamon
2 tb Garlic; chopped fine (i...j
3 tb Masa harina
2 c Pinto beans; rinsed and dra
1. cook meat about 20 minutes until they lose pink
color but not browned (I personally don't know what that means, since it goes from brown to pink...) Transfer to a bowl. 2. heat oil in same pan and sautee onions 10 to 20 minutes, until `translucent. 3. stir meat into onions. Add tomatojuice (I used
puree instead cause I had it), 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. (Ann is going to cut down on the cinnamon next time but I didn't think it was too much at all) Blend. Bring to boil, uncovered, for an hour. 4. taste for sea- soning, add more chili powder if you like (in my opinion, you can add more of ANYTHING if you like) 5. Stir in the garlic, corn- meal, and beans. Simmer for 10 minutes. Serve with garnishes (I usually serve rice
but did this for a change & loved it). Deb for serving: chopped onion, shredded lettuce, flour tortillas (but I ate it with pimento instead of onion -- it was prettier and delicious) with pimento instead of onion ~- it was prettier and delicious) -----

How To make Chocolate Chili's Videos

Andrew’s Chili with Dark Chocolate

Our favorite Theo chef is back with another savory recipe. This easy chili recipe is an instant classic. With a little spicy bite and a dash of sweetness, this chili recipe with beans had our team going back for seconds (and thirds!). By adding a couple of pieces of our rich dark chocolate, Andrew has taken this homemade chili to the next level.

Find the written recipe on TheoChocolate.com!

Simply Delicious Chili Recipe

Simply Delicious Chili Recipe

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CHILI with Beer, Chocolate, and Coffee | Chili Recipes

This how to make the best chili with beer, chocolate, and coffee recipe is a flavorful, yummy, tasty chili. It is a rich and luscious chili with nuances of beer, coffee, and chocolate. This best chili recipe is thick, and a great filling with sharp cheddar cheese for your favorite turnover dough.

LINK TO CHILI WITH BEER, CHOCOLATE, AND COFFEE WRITTEN RECIPE:

INGREDIENTS
Set 1
3 pounds lean, ground beef or turkey

Set 2
2 onions, diced
5 cloves garlic, minced
14 ounce can of diced tomatoes
14 ounce can of beef broth
2 - 6 ounce cans of tomato paste
3 - 15 ounce cans of kidney beans
12 ounce can or bottle of dark beer
1 cup of strong coffee

Set 3
1 tablespoon unsweetened cocoa powder
1/4 cup brown sugar
1/4 cup chili powder
3/4 tablespoon ground cumin
1 1/2 teaspoon ground coriander
2 teaspoons dried oregano
1 teaspoon salt

Tools: colander, large pot

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???? Chocolate Chili???? #cooking

Full recipe:

Cooking: Chocolate Chili BBQ Sauce

Chef Frank Terranova has an unusual take on the standard barbeque sauce today on Cooking With Class.

Texas Chili Recipe (Won over 30 Cookoffs!)

It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.

Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:

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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.

This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.

It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)

Ingredients Used:

• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice

I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.

We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com

Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.

Thanks, Sarah Penrod & Team

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