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How To make Chocolate Chip Butter Cake
8 oz Butter or Margarine
2 c Sugar
4 Eggs, separated
2 2/3 c Sifted Cake Flour
2 ts Baking Powder
1/2 ts Salt
1 c Milk
2 ts Vanilla
5 oz German Sweet Chocolate Bars
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes.
Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
How To make Chocolate Chip Butter Cake's Videos
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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Kek Butter Coklat Resepi / Chocolate Butter Cake Recipe
Kek Butter Coklat Resepi / Chocolate Butter Cake Recipe
Bahan-bahan:
250g butter / marjerin
200g / 1 cwn gula kastor
180g tepung naik sendiri (atau tepung gandum + 1 1/2 sk serbuk penaik ayak bersama)
50g / 1/2 cwn serbuk koko
100ml susu cair / segar
1 sk esen vanilla / perisa coklat
5 biji telur (gred c) atau 4 biji saiz A atau B
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Ingredients :
250g mentega
200g caster sugar
180g self raising flour (or all purpose flour + 1 1/2 tsp baking powder sift together)
50g cocoa powder
5 eggs (small size)
1 tsp vanilla essence or artificial chocolate flavour
100ml fresh / UHT / evaporated milk
Watch full video for the methods
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Walnut Chocolate Cake 核桃巧克力蛋糕
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Ingredients:
250g butter (牛油)
55g (1/4 cup) caster sugar (细砂糖)
6 egg yolks (蛋黃)
6 egg whites (蛋白)
105g (1/2 cup) caster sugar (细砂糖)砂糖
250g (2 cups) plain flour (普通面粉)
1 tsp baking powder (发粉)
1/2 tsp vanilla essence (香草精)
50ml milk (鲜奶)
100g(1 cup) toasted walnut, copped (烘香核桃,切碎)
60g chocolate rice (巧克力米)
Bake at 170°C for 40-45 minutes
以170°C烤40-45分钟
8” square baking tin
8寸方形烤模
Marble Butter Cake 大理石牛油蛋糕
CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
#Chocolate_Cake #SpongeCake
NEW WAY OF MAKING CHOCOLATE CHIPS SPONGE CAKE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
INGREDIENTS & PROCESS:
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
SIEVE FOR 2 TIMES
4 EGGS
SEPARATE THE EGG YOLK
BEAT FOR 1 MIN.
¾ CUP SUGAR (MIX GRADUALLY)
BEAT UNTIL SUGAR DISSOLVE
EGG YOLK
½ CUP OIL
1 TSPN VANILLA ESSENCE
ADD THE FLOUR MIXTURE
MIX WELL
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
SPREAD SOME CHOCOLATE CHIPS
COOK FOR 35-40 MIN.
BAKE FOR 35-40 MIN.
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ingredients:-
3 egg whites
1/2 tsp vinegar (or lemon juice)
75gm sugar (6 table spoon)(1/3cup)
3 egg yolks
vanilla 1tsp
all purpose flour 75gm (2/3cup)
cocoa powder 20gm (1/4cup)(unsweetened)
baking Powder 1tsp
vegetables oil 30ml (2 table spoon)
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Chocolate Ganache:
Butter 40gm (1/8cup)
milk 50ml (1/4cup)
Dark chocolate 100gm
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Amazing Chocolate Chip Cake Recipe
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