Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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Amazing Kinder & White Chocolate Cheesecake! #easyrecipe
CHOCOLATE CHIP CHEESECAKE RECIPE: A New York chocolate chip cheesecake to die for!
Professional Pastry Chef Lindsey Farr takes us step-by-step through how to make a chocolate chip cheesecake with her private chocolate chip cheesecake cake recipe! Once you know how to make chocolate chip cheesecake from this decadent cheesecake recipe, your parties will be unstoppable. Not only is this chocolate chip cheesecake recipe easy, but the Oreo-crusted velvety chocolate chip cheesecake outcome is divine! The small tang from the cream cheese really pushes this NY style chocolate chip cheesecake over the edge of perfection.
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Chapters:
00:00 Intro to NY Chocolate Chip Cheesecake
00:20 Make the crust
03:43 Make the filling
08:22 Assemble with water bath
09:28 Bake
11:13 Cool overnight then unmold
12:23 Time to try!
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TOOLS USED IN THIS VIDEO:
o Wushtoff 6 Utility (Petty) Knife:
o All Clad 3 qt Pot:
o Ateco Small offset spatula:
o Kitchen Towels:
o GIR Silicone Spatula (get the 11”):
o Reynolds Wrap Aluminum Foil:
o The BEST kitchen scale:
o Clear Ingredient Bowls:
o 10” Springform Pan:
o Cuisinart Food Processor:
o AllClad Large Roasting Pan:
o KitchenAid Stand Mixer with 6-Quart Bowl:
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This chocolate chip cheesecake recipe makes a chocolate chip cheesecake to die for! If you have the smaller baking dishes, you can easily turn this into a mini chocolate chip cheesecake recipe or make mini chocolate chip cheesecake cups. You could also forego the round shape and make this into chocolate chip cheesecake bars with Oreo crust!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
Mini Triple Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake Triple Chocolate Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you’re a chocolate lover, you need to try these mini cheesecakes ????
A buttery Oreo base, creamy chocolatey cheesecake, topped with chocolate whipped cream, melted chocolate and chocolate chips! ????
Sound on for full instructions ????
All you need is????
Base:
200g Oreo’s, finely crushed
60g Unsalted butter, melted
Cheesecake:
400ml double cream, cold
5 tsp cocoa powder
350g cream cheese, room temp
100g icing sugar
100g milk or dark chocolate, melted & cooled slightly
Optional topping:
Melted milk or dark chocolate
Chocolate chips
Makes 9 ????
Tip: If you prefer the chocolate whipped cream a bit sweeter, add 50g of icing sugar with the cocoa powder ????
Happy Friday everybody! Enjoy ❤️
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cheesecake #baking
how to make stracciatella cheesecake - easy no-bake chocolate chip cheesecake recipe
how to make stracciatella cheesecake; light and creamy no-bake cheesecake with Italian-style biscuit base and shards of bittersweet dark chocolate.
Original recipe posted on my site:
#baking #recipes #cheesecake
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* ~ STRACCIATELLA CHEESECAKE RECIPE ~ *
INGREDIENTS
For the biscuit base:
- 100g (3 ½ oz) savoiardi biscuits, or other plain sweet biscuits
- 50g (3 tbsp) salted butter, melted
For the stracciatella cheesecake:
- 200g (7 oz) cream cheese
- 200g (7 oz) mascarpone
- 2 rounded tbsp icing sugar
- 150ml (½ cup) double or whipping cream
- 30g (1 oz) dark chocolate (at least 60% cocoa solids), plus extra for decoration
For the biscuit base:
1) Look out a springform tin (18cm or 7in) and line it with a circle of greaseproof paper.
2) If using a food processor, blitz your biscuits into crumbs. If you don’t have a food processor, simply place your biscuits into a freezer bag and bash them with a rolling pin until you reach a coarse crumb consistency.
3) Add the melted butter to your crumbs and mix together until you have a clumpy wet-sand texture.
4) Tip this mixture into your springform tin and press it down into a neat, flat circle. Pop this in the fridge for at least 30 minutes to firm up while you prepare your cheesecake mix.
For the stracciatella cheesecake:
1) In a mixing bowl, beat together your cream cheese, mascarpone, and sugar until smooth.
2) Whip the cream until it forms stiff peaks and then fold it gently into the cheese mixture until combined.
3) Chop your chocolate into little shards, as small as you have the patience for. The tinier the better!
4) Fold the chocolate shards through your cheesecake mixture.
5) Remove your tin from the fridge and top your biscuit base with the cheesecake mixture, smooth it out as neatly as you can.
6) Pop the cheesecake in the fridge for at least 3 hours to firm up.
7) Once chilled, top the stracciatella cheesecake with more chopped chocolate or some extra whipped cream.
8) Enjoy!
BE A MAVERICK: why not try making the base with dark chocolate biscuits instead?
This Stracciatella Cheesecake will keep well in the fridge for up to 3 days but is best enjoyed fresh!
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