How To Make Trisha's Dessert Nachos
How To Make Trisha's Dessert Nachos
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HOW TO MAKE THE BEST MEXICAN DESSERT NACHOS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican dessert nachos, this used to be our end of the month dessert, when the pantry was empty and we wanted something sweet, my mom would always make sosopitos, as my grandma would call them! If you ever had buñuelianos well let’s just say this is basically the same thing is seriously super delicious. My mom used to make them using whatever flour tortillas we had in the fridge,???? most of the time it was from the brand”mi ranchito” I tried it with many other brands and like I mentioned in the video, tortilla land uncooked tortillas are the best, soooo closed to homemade! These tortillas are my absolutely favorite they have the perfect taste! And don’t smell like feet ???? sorry but seriously!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Buñuelos ????????
Sopapillas ????????
Donas????????
Churros ????????
Tip! Enjoy while hot!
Ingredients:7 servings
10-12 Uncooked flour tortillas( all time favorite Tortilla Land)
Oil
1/2 cup Sugar
1 tbsp Ground cinnamon
Strawberries or your favorite fruit
Mini chocolate chips
Your favorite chocolate syrup
Your favorite caramel syrup
1 serving of love ????
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Free Dessert Nachos Delight Recipe ????????Free Ebooks +Healing Frequency????
Introduction:
Satisfy your sweet cravings with these luscious Dessert Nachos. Crispy cinnamon sugar tortilla chips, decadent chocolate drizzle, and a medley of fresh fruits make this a dessert nacho experience you won't forget. Perfect for sharing or indulging on your own! ????✨
Ingredients:
1 package of flour tortillas
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup chocolate chips, melted
1 cup sliced strawberries
1/2 cup blueberries
1/4 cup chopped nuts (optional)
Whipped cream for garnish
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cinnamon Sugar Chips:
Brush both sides of each flour tortilla with melted butter.
In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle the mixture over the tortillas.
Cut into Wedges:
Cut the tortillas into wedges (like pizza slices) and arrange them on a baking sheet.
Bake in the Oven:
Bake for 8-10 minutes or until the chips are golden and crisp.
Melt Chocolate:
While the chips are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Arrange Chips:
Once the chips are done, arrange them on a serving platter.
Drizzle with Chocolate:
Drizzle the melted chocolate over the cinnamon sugar chips.
Add Fresh Fruits:
Sprinkle sliced strawberries, blueberries, and chopped nuts (if using) over the nachos.
Garnish with Whipped Cream:
Finish by adding dollops of whipped cream for a delightful finish.
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Dessert Nachos
What You’ll Need:
225g butter, melted
200g caster sugar
225g soft brown sugar
2 eggs
1/2 tbsp vanilla essence
375g (13 oz) plain flour
1 tsp bicarbonate of soda
1/2 teaspoon salt
200g chocolate chips
How You Make It:
Cream the butter with the two sugars with a wooden spoon or an electric beater. Add the eggs individually and beat in. Now the vanilla essence. Fold in the flour, bicarbonate of soda, salt and chocolate chips until nicely incorporated and the mixture is thick but smooth.
Transfer to a lined baking tray and pop in the freezer for an hour or so. Bring out and cut into triangles, pop back on the baking tray and bake for 15 minutes at 190ºC/370ºF.
Load into a serving dish, top with vanilla ice-cream, raspberries and sauces of your choice. Delicious.
Dessert Nachos
Ingredients
1/2 cup peanut butter
3 tablespoons confectioners' sugar
3/4 cup chocolate chips
3-3/4 cups mini round corn tortilla chips
1/4 cup and 2 tablespoons miniature marshmallows
1/4 cup and 2 tablespoons sweetened flaked coconut
Directions
Preheat your oven's broiler.
Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute.
Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips.
Scatter the marshmallows and coconut over the chips.
Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.
Yield 4 Servings
Grilled Strawberry Chocolate Dessert Nachos Recipe | Arteflame Grill Cooking
Revamp your dessert game with Strawberry Chocolate Cinnamon Dessert Nachos on the Arteflame Grill. Discover the seamless grilling experience with Arteflame's solid steel cooktop, perfect for an array of dishes, including this effortless yet scrumptious treat. No worries about food slipping through grates—just pure grilling bliss. Follow this simple recipe to indulge in the sweet harmony of strawberries, chocolate, and cinnamon, all brought together on crispy nachos. A hint of caramel and whipped cream elevates this delight, promising a dessert that's as enjoyable to make as it is to devour. Ready your Arteflame grill, and let's make dessert the highlight of your meal!
Ingredients:
Round nacho chips (6-8 per serving)
Sliced strawberries
Cinnamon
Chocolate sauce
Optional: Caramel sauce, whipped topping
Instructions:
Preheat your Arteflame grill or insert to 400-450°F, lightly greased with oil.
Grill strawberry slices until charred and tender.
Warm nacho chips on the grill, allowing edges to crisp slightly.
Top warm nachos with grilled strawberries, a dash of cinnamon, and generous drizzles of chocolate (and caramel sauce, if using).
Serve immediately, enhanced with whipped topping for an extra layer of delight.
Dive into this quick and delectable dessert, perfect for any occasion or a cozy night in. Enjoy the combination of warm, sweet flavors and textures, all made effortlessly on your Arteflame grill.