2 tb Instant Coffee 1/4 c Sugar 1 ds Salt 1 oz Squares Unsweetened chocolate 1 c Water 3 c Milk Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.
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Hot Chocolate Coffee Recipe / അടിപൊളി ചോക്ലേറ്റ് കോഫി റെസിപ്പി/chocolate coffee recipe in malayalam
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HOW TO MAKE ICED MOCHA AT HOME | EASY RECIPE #shorts
Iced Mocha at home! yes, you heard it right!!
Ingredients: 1 tbsp coffee 1 tbsp sugar 1 tbsp cocoa 3 tbsp hot water 1/2 tsp vanilla 1/2 cup milk
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Chocolate Cappuccino | How To Make Cafe Style Cappuccino | Instant Chocolate Cappuccino | Ruchi
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A cappuccino Italian pronunciation Italian (plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam). Outside of Italy, cappuccino is a coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art. Cappuccino traditionally has a layer of textured milk microfoam exceeding 1 cm in thickness; microfoam is frothed/steamed milk in which the bubbles are so small and so numerous that they are not seen, but it makes the milk lighter and thicker. As a result, the microfoam will remain partly on top of the mug when the espresso is poured in correctly as well as mix well with the rest of the cappuccino. |
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