How To make Chocolate Cream Meringue Pie
1 9 inch baked pastry shell
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cups milk
3 egg yolks -- slightly beaten
1/2 cup butter or margarine
2 teaspoons vanilla
Meringue Topping 4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute. Remove from heat and stir in butter and vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to 350 degrees. Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling, carefully sealing to the edges of crust. Bake 5 to 8 minutes, or just until meringue is lightly browned. Cool to room temperature; chill for several hours. Refrigerate leftovers.
>From _Ebony_ Magazine, April 1995
How To make Chocolate Cream Meringue Pie's Videos
Southern Chocolate Meringue Pie, or Granny's Chocolate Cream Pie ** Old-fashioned Pie
What a delicious heritage food! Mr. Patient shares his memories of this classic southern dessert.
Find the written and printable recipe HERE.
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Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
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How to Make Meringue Like a Pro | Food Network
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Chocolate Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pie. Chocolate pudding lovers take notice. This Chocolate Pie takes a velvety smooth chocolate pudding and combines it with a buttery crisp shortbread crust. And if that weren't enough, it is garnished with swirls of lightly sweetened whipped cream. Absolutely delicious and the ultimate in comfort food.
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BEST Chocolate Cream Pie Recipe
This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s the BEST chocolate pie recipe!
PRINTABLE RECIPE:
RECIPE:
***BE SURE TO READ THE POST FOR EXTRA TIPS**
INGREDIENTS
1 9-inch Oreo Crust
4 ounces unsweetened chocolate, plus more for topping 113g
1 14 ounce can sweetened condensed milk 396g
2 cups heavy whipping cream 294ml
1/4 cup powdered sugar 29g
1 teaspoon vanilla extract 5ml
INSTRUCTIONS
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.
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How To Make Chocolate Meringue Pie (EASY RECIPE )
#MsBrendaDee
HELLO EVERYONE!!! I'M SHARING A DELICIOUS CHOCOLATE MERINGUE PIE RECIPE THAT I KNOW Y'ALL WILL ENJOY. THIS RECIPE IS GREAT FOR THE UPCOMING HOLIDAYS. THANKS FOR ALL YOUR LOVE AND SUPPORT. HAVE A BLESSED DAY!!!
THE INGREDIENTS ARE:
1 DEEP DISH PIE CRUST (BROWN CRUST FOR 12 MINS. @350 DEGREES)
5 TABLESPOONS OF COCOA POWDER
1 1/2 CUPS OF SUGAR
4 TABLESPOONS OF ALL-PURPOSE FLOUR & 1/2 TEASPOON OF SALT
1 12 OZ. CAN OF EVAPORATED MILK
4 EGG YOLKS
2 TEASPOONS OF PURE VANILLA EXTRACT
1/2 STICK OF BUTTER
COOK FILLING ON MEDIUM HIGH HEAT FOR 10-12 MINS. OR UNTIL THE FILLING THICKENS.
MERINGUE INSTRUCTIONS
BEAT 4 EGG WHITES AND 2 TABLESPOONS OF SUGAR ON HIGH SPEED
BROWN MERINGUE @350 DEGREES FOR 12 MINS.
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