Date Walnut Loaf Cake | Rich & Moist Cake | Em’s Kitchen
How to Make Date Walnut Loaf Cake
A lovely moist cake packed with sweet dates and crunchy chopped walnuts.
INGREDIENTS
1 egg
3/4 cup sugar
1/2 tsp vanilla
1/2 cup oil
1/2 cup milk
1 1/2 cup plain flour
1/2 tbsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 tbsp instant coffee
1 cup chopped dates
1/2 cup chopped walnuts
Bake for 45-55 minutes at 350° F.
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Sweet and Moist Date Bread
This quick and easy bread was mixed in the food processor.
So easy you'll think you pushed the EASY BUTTON.
Sweet and Moist Date Bread
1 1/4 cups sugar
1/2 cup butter
1 1/2 cups reconstituted dates (see video for instructions)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour (cake flour can be used)
1 teaspoon baking soda
1/2 cup buttermilk
Line bottom of 9x5x3' loaf pan with parchment paper
grease sides and bottom then give a light dusting of flour
Bake in preheated 350 degree oven for one hour or until toothpick inserted in center comes out clean.
Cool for one hour in pan to help retain the moistness of the bread.
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Delicious Dates & Walnut Moist Cake Recipe
Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!
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Egg Version:
Eggless Version:
Ingredients:
I used a loaf pan of 20 x 10 x 7.5cm
250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.
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Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
DATE NUT LOAF - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making DATE NUT LOAF, this recipe is so delicious and it can be baked or steamed. See recipe below!
Link to GLASS LOAF PAN 9 X 5 -
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#homemaderecipe #datefruit #desserts
INGREDIENTS:
1 pkg. dates or 1 to 2 cups loose dates
1 cups, brown sugar
½ cup, butter or margarine
1 tsp, cloves or allspice
1 cup, hot water
2 cups, sifted flour
1 tsp, sea salt
1 tsp, baking powder
½ cup, crusted nuts ( assortment or nuts of choice )
———————————
¼ cups, cold water to cool dates
1 tsp, baking soda
---------------------------
Method :
Add 1 cup hot water to saucepan, bring saucepan to a boil, add top 4 ingredients and remove from heat, let sit for 10-15 minute.
In a large bowl, sift in flour, sea salt and baking powder, fold together.
Then add baking soda to ¼ cold water and add to date mixture to cool, Pour mixture to large bowl with dry ingredients, fold together slowly until all combined.
Pour batter into a pre greased loaf pan or bunt pan.
Pre-heat oven to 400ºF when oven is ready bake for 45 to 1 hour, depending on your oven until baked, Icing or serve with butter, hot or cold.
BAKING TIPS:
To check to see if nit loaf is baked poke a knife in loaf if it comes out clean its baked.
Sifting flour gives the flour a cake like batter and lightens the flour.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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Eggless Date Nut Bread Recipe | Eggless Teatime Bread
Date Nut Bread is a moist, delicious date bread without yeast, packed with walnuts and chocolate chips. This #egglessbread recipe with a coffee glaze is worth bookmarking for your next tea party. Get Full Written Recipe with Notes:
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