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How To make Chocolate Eclair Cake
1 Box whole graham crackers
6 oz Package inst vanilla pudding
-mix 3 c Milk
8 oz Carton whipped topping
Glaze: 1 c Sugar
1/8 ts Salt
1/3 c Cocoa
1/4 c Milk
1/4 c Butter
1 ts Vanilla extract
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.
How To make Chocolate Eclair Cake's Videos
How to Make No Bake Chocolate Eclair Cake
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
How To Make Classic Eclairs Recipe + Chocolate Ganache
You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
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INGREDIENTS FOR CHOUX PASTRY:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
INGREDIENTS FOR PASTRY CREAM CUSTARD:
2 cups whole milk
1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch of salt
4 large egg yolks
4 Tbsp unsalted butter room temperature
FOR THE CHOCOLATE GLAZE:
4 oz semi-sweet chocolate chips *
1/2 cup heavy cream
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No Bake Chocolate Éclair Cake
This exquisite éclair cake with home made vanilla pudding and decadent chocolate frosting is perfect to serve at your next dinner party and it's sure to impress your family and friends, give it a try!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make No Bake Eclair Cake
What’s better than an éclair? How about a whole éclair cake? This easy-to-prepare No Bake Éclair Cake has layers of graham crackers, homemade vanilla pudding, whipped topping, and a chocolate glaze. Perfect for the office or any occasion where you want to share a tasty treat without turning on the oven. #nobakedessert #eclair #easycakerecipe #imperialsugar
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Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Ingredients:
for the cake top:
water - 100 ml (3.4 fl oz)
milk - 100 ml (3.4 fl oz)
butter - 80 g (2.82 oz)
salt - 3 g (0.11 oz)
sugar - 10 g (0.35 oz)
flour - 150 g (5.3 oz)
eggs - 5 pieces
2 trays with diameter of 20 cm (8 in)
In the oven 200°C (392 °F) for 20 min
for the cream:
eggs - 2 pieces
vanilla sugar - 10 g (0.35 oz)
sugar - 130 g (4.6 oz)
flour - 100 g (3.5 oz)
milk - 500 ml (16.9 fl oz)
Cool the cream up to a neutral temperature
soft butter - 180 g (6.35 oz)
for the glaze:
dark chocolate - 80 g (2.82 oz)
cream - 50 ml (⅕ cup)
IN THE MICROWAVE OVEN 2 minutes
To cold the cake for 1 h, after the glaze another 20 min
powdered sugar - 20 g (0.7 oz)
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No bake eclair cake
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This is absolutely delicious easy dessert put on the table really fast you should definitely give it a try it’s really delicious and it’s even better than next day. If you would like to check out my website it’s bakers101.com Let’s Go!!!!!!