How To make Chocolate Filled Eggs
-Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate
8 lg Eggs
1 c Heavy Cream
1/2 Stick Butter
1/2 c Hazelnut Chocolate Spread
-(Nutella) To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Rinse the shells with water and allow to dry. Place them, large hole up, in an empty egg carton. Cut the chocolate into small pieces. Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended. Remove from the heat and add the butter and hazelnut chocolate spread. Whisk until blended. Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate. Serve the eggs in egg cups. This recipe is from Salt and Pepper Publications "Chocolate The French Way.."
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Easy Chocolate Easter Eggs | FeelGoodFoodie
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These are really fun to try with your children this Easter !
Suggested things you need:
A chocolate egg mold
Candy melts ( a few different colors will do )
white chocolate
dark chocolate
a few paint brushes
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★► Dark Chocolate Easter Egg Filled With Cadbury Chocolate Mini Eggs
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Kids Easter Eggs Recipe ♥ CHOCOLATE EGGS With Surprise Inside ♥ Tasty Cooking
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Hi, guys, I want to show you how to make Homemade Chocolate Eggs filled with egg white like an ice cream and aegg yolk from mango! This recipe is No-Bake and so easy for you to create such a lovely dessert for kids.
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With a little melted chocolate and a few egg moulds, it's easy to make your own chocolate eggs for Easter. This video shows you how!
We show you how to make a plain chocolate egg - using any sort of chocolate you choose - which you can put together hollow, or fill with anything from mini chocolate eggs to truffles to jelly beans.
We also show you how to make a marbled chocolate egg, which you can do with two or three different types of chocolate.
Tempering chocolate is also made easy using the method we demonstrate in the video - no endless stirring or scraping, and no marble slabs required!
You don't have to temper your chocolate, by the way, but if you do your egg will have a glossy, shiny finish for days to come (if it lasts that long!). If you don't temper the chocolate, it will 'bloom' after a day or two, which means it'll take on a matte, greyish finish - but it'll taste just as good!
Find these recipes on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Marshmallow Eggs - Chocolate Covered Marshmallow Easter Eggs
Fill chocolate eggs with either homemade marshmallows or marshmallow creme. See the recipe - Get the egg mold -
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Polycarbonate Crackled Egg Mold - (I earn a small commission as an Amazon Affiliate at no extra cost to you if you use the Amazon links in this description.)
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Either way, these marshmallow eggs are delicious. Wrap them in colorful foil and add them to your Easter baskets. Kids and adults will love them!
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Easy Fried Chocolate Easter Eggs Recipe By BakeLikeAPro
Easy Fried Chocolate Easter Eggs Recipe
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In this really fun video recipe, I'll show you how to make a fried
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