How To make Chocolate Fondant
-Nancy Speicher DPXX20A 2 c Sugar
2 tb Light corn syrup
1/2 c Water
2 1-oz squares unsweetened
-chocolate, melted & cooled 18 Pecan halves
3 oz White chocolate
In medium-size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242F (firm ball stage). Rinse large platter in cold water but do not dry. Pour syrup on platter but do not scrape pan. Let stand 5 minutes or until surface feels just warm, moving platter a few times to cool surface. Work candy with spatula or wooden spoon, scraping to center of platter, until white and fim. Scrape from platter into heavy or doubled plastic bags. Add melted unsweetened chocolate. Close bag and knead until candy is well mixed, smooth, and clings together. Shape in 1" balls. Press pecan halves into half the balls. Coat remaining balls: Melt white chocolate in small saucepan over very low heat, stirring occasionally. (Do not overheat ~ chocolate will separate.) Spear fondant balls on fork and dip into white chocolate. Tap fork against rim of pan to knock off excess chocolate. Place balls on waxed paper to cool. Store airtight in cool, dry place. Keeps about 1 month. From Woman's Day November 15, 1977
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???????? Easy Molten Chocolate Lava Cake Recipe: French Fondant Au Chocolat (ASMR)
Hi, everyone :) Today we’re going to show you how to make a french molten chocolate lava cake.
Fondant au chocolat also known as chocolate lava cake or molten chocolate cake. It’s chocolate lover’s dream dessert, with a warm, soft, melting, rich chocolate lava center, and a crackling cake-like crust. So fantastic!
This recipe is easy and simple. Quick to prepare and serve within 30 minutes. You can dust powdered sugar before serving, or with ice cream and fresh berries. Believe in me, you will fall in love with it. Hope you like this video. Enjoy! :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
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French Fondant Au Chocolat
✎ Ramekin Size: 7.5x4.5 cm, and this recipe can make two
Ingredients
unsalted butter 32g
70% dark bittersweet chocolate 40g
granulated sugar 40g
egg 1
all-purpose flour 15g
vanilla extract 5g
Instructions
1. Butter two ramekins and dust with flour lightly, then tip out any excess. Place them in the fridge to chill(at least 10 mins).
2. Chop the chocolate into small pieces.
3. Put butter and chopped chocolate in a heatproof bowl and set over a pan of hot water, stir until smooth, don't over heat. Set aside and keep warm.
4. In a large bowl, add one egg, sugar and vanilla extract and whisk all together until pale and thick.
5. Pour the melted chocolate mixture into the egg mixture, stir until completely smooth.
6. Add the sifted flour and fold to incorporate.
7. Pour or spoon batter evenly into each prepared ramekin(about 80% full).
8. Preheat the oven to 200C, then bake for 8-9 minutes or until the sides are firm and the centers are soft.
9. Let the lava cakes cool in the ramekins for 3-5 minutes, then invert onto plates.
10. Dust with powdered sugar. Serve immediately. Enjoy.
#fondantauchocolate
#frenchdessert
#lavacake
Chocolate Lava Cake
This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to worry about! It's guaranteed to be a hit, just don't overbake them or you won't have a molten chocolate cake, just a delicious one!! This might be the most decadent chocolate cake recipe, there's almost no flour so it's just amazing...
Full recipe:
PRO TIPS FOR MAKING CHOCOLATE LAVA CAKE
Use a high quality chocolate. This is the main flavor and you will taste the difference when using a better ingredient.
The bake time will change based on the size of your ramekins and your oven’s idiosyncrasies so it’s a good idea to do a test batch before you serve these at a dinner party.
Try adding a flavor you enjoy like orange zest, raspberry reduction or a hit of caramel.
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Chocolate Fondant Recipe
A delicious video recipe of a French famous cake “Chocolate Fondant” alias Chocolate Cake Fondant. Let's bake. Let's eat. Enjoy!
Cooking time: 11min at 300F (180°C)
serving: 6 per.
ingredients:
Sugar: 90 gr
Eggs: 4
Flour: 100 gr
Butter: 100 gr
Chocolate: 200 gr
Crème Fraîche: 1 tbs
Instructions:
Mix the eggs and the sugar until well combined.
In a pot, melt the chocolate and the butter, then add a tablespoon on crème fraîche (optional).
Combine the two mixtures and pour in a cake mold
Cook at 300F(180°C)for 11 minutes.
TO MAKE THE CAKE CREAMER & RISE
Add 2 egg yolks
Bake in a smaller cake mold for 11 min.
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Music:
Tranquil by Lahar
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Perfect Chocolate Fondant
Here it is friends, your search for the best chocolate fondant is over. It taste absolutely amazing, not like store bought, but fresh and yummy.
ingredient list
7c mini marshmallows
3 c powered sugar
3/4 c cocoa powder
1 1/4 c chocolate chips
2Tbl water
shortening
Check out my 3 ingredient fondant
Here's my Million dollar chocolate cake. You'll definitely want to try this one
Oh, and my chocolate Buttercream icing
Happy baking my friends
Chocolate fondant - seriously impressive
Often thought of as a restaurant dish, best left to the professionals, these actually aren't that tricky.
Cook these up for your guests and you'll blow them away. Give it a go.