How To make Chocolate Fudge Cake with Caramel Sauce
-Source: Aust Gourmet -Traveller Jan'94 750g butter, chopped 2.1/2 cups caster sugar 6 eggs, separated 185g
self-raising flour, sifted 2/3 cup cocoa powder 1 cup walnuts, coarsely chopped 125g butter 4 tablespoons golden syrup 460g sweetened condensed milk Caramel sauce (recipe follows),to serve Topping 150g dark chocolate, chopped 120g copha, chopped Beat butter and sugar until creamy. Gradually beat in egg yolks and then 1.1/2 cups water. Gently fold in the flour and cocoa. Beat egg whites
until soft peaks form and fold through chocolate mixture. Fold in walnuts. Pour into a greased and floured 23cm round cake tin and bake at 180C for 20 minutes. Cool a little. Meanwhile, combine butter, golden syrup and condensed milk in a saucepan and stir over medium heat until smooth. Bring to the boil and pour over warm cake. Return to oven and cook at 180C for 20 minutes. Cool in tin. For topping, combine chocolate and copha in a saucepan and cook over low heat until melted and well combined. Spread over the cooled cake. Cool and serve with warm caramel sauce, Serves 10-12. Caramel sauce: Combine 125g of butter, chopped, and 250g brown sugar in a saucepan, stir over low heat until well combined. Add 500ml cream and stir vigorously. Bring to the boil and simmer for 3-4 minutes. Bon Appetit-Exec.Chef Magnus Johansson T- From: Sherree Johansson Date: Mon, 08-0 -----
How To make Chocolate Fudge Cake with Caramel Sauce's Videos
Chocolate Cake with Salted Caramel
Moist Chocolate Cake with Homemade Salted Caramel Filling covered with Bittersweet Chocolate Ganache.
CHOCOLATE CAKE with SALTED CARAMEL
Moist Chocolate Cake
½ cup Milk with ½ Tbsp Vinegar
1 cup All-Purpose Flour
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
¼ cup and 1 Tbsp Dutch Cocoa Powder
¼ cup Oil
¾ cup Light Brown Sugar
1 tsp Vanilla
1 pc Egg
1/2 cup Hot Water with 1 tsp Instant Coffee Powder
Chocolate Ganache
250g Bittersweet Chocolate
200g All Purpose Cream
½ tsp Instant Coffee Powder
Salted Caramel
3 pcs Egg yolks
½ cup Evaporated Milk
3 Tbsp Cornstarch
¾ cup Sugar
½ cup Hot Water
1 cup Evaporated Milk
Salt to taste
¼ cup Butter
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#ChocolateCake #SaltedCaramel #MamaAisKitchen
MOIST CHOCOLATE CARAMEL CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone.Today I'm sharing with you Chocolate Caramel Cake Recipe. How to Make Chocolate Caramel Cake step by step. Do you like CHOCOLATE CARAMEL CAKE? Leave me a comment if you had tried Chocolate Caramel Cake , and tell me what other Cookies or Cake recipes you would like to see.
#ChocolateCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กช็อกโกแลตคาราเมล ขั้นตอนอาจจะหลายขั้นตอน แต่รับรองว่าจะเป็นเค้กช็อกโกแลต ที่คุณทานแล้ว จะอยากทานอีก ใครทานเป็นต้องติดใจเค้กช็อกโกแลต สูตรนี้ ใครที่ชอบทานเค้กช็อกโกแลต ลองมาทำเค้กช็อกโกแลตคาราเมลกันดูนะคะ
???? กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม ????
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
???? The Cake
80 g cake flour
25 g cocoa powder
45 g sugar
40 g vegetable oil
50 g milk
4 egg yolks (L)
1 tsp Vanilla extract
4 egg whites
70 g sugar
1/4 teaspoon salt
----------------------------------------
???? Caramel
300 g sugar
50 g water
80 g unsalted butter
1/4 teaspoon salt
250 g hot whipping cream (preheat before use)
-------------------------------------------
100 g Roasted Peanuts (unsalted)
-------------------------------------------
???? Caramel Whipped Cream
300 g whipping cream
20 g icing sugar
80 g caramel
---------------------------------------
???? Chocoalte Ganache
170 g Chocolate
150 g whipping cream
10 g butter
---------------------------------------
????cocoa syrub
50 g sugar
50 g hot water
1 tsp cocoa powder
1 tsp instant coffee
-----------------------------------------
Cake mould 7 inch diameter
---------------------------------------------------- -
How To Bake
- Bake at 160 degrees for 40-45 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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???? สูตรเค้กช็อกโกแลตคาราเมล
???? ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงโกโก้ 25 กรัม
น้ำตาล 45 กรัม
น้ำมัน 40 กรัม
นมสด 50 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 70 กรัม
เกลือ 1/4 ช้อนชา
----------------------------------------
???? คาราเมล
น้ำตาล 300 กรัม
น้ำเปล่า 50 กรัม
เนยสด 80 กรัม
เกลือ 1/4 ช้อนชา
วิปปิ้งครีม 250 กรัม (ตั้งไฟให้ร้อนก่อนนำมาใช้)
-------------------------------------------
ถั่วลิสงคั่ว 100 กรัม
-------------------------------------------
????วิปปิ้งครีมรสคาราเมล
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 20 กรัม
คาราเมล 80 กรัม
---------------------------------------
????กานาซ
ช็อกโกแลต 170 กรัม
วิปปิ้งครีม 150 กรัม
เนยสด 10 กรัม
-------------------------------------
????น้ำเชื่อมสำหรับพรมเค้ก
น้ำตาล 50 กรัม
น้ำร้อน 50 กรัม
ผงโกโก้ 1 ช้อนชา
ผงกาแฟ 1 ช้อนชา
----------------------------------
พิมพ์อบขนาด 7 นิ้ว
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 5-Ingredient Salted Caramel Fudge! tutorial #Shorts
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this 4-Ingredient Salted Caramel Fudge!
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#shorts #tutorial #recipe #fudge #baking
CARAMEL ( Filling and Frosting) | Caramel Frosting | Caramel Filling
Caramel Filling and Frosting Recipe
Mixture A
.
2TBSP - Sugar
4TBSP - Cornstarch
4 - Large Egg Yolk
1/4 Cup Evaporated Milk
Mixture B
.
1 1/4 Cup - Evaporated Milk
1 Cup - Condensed Milk
.
1/4 Cup Sugar ( Caramelize)
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
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Celebrating the Season of Cakes | Chocolate Caramel Fudge Cake
Add the richest flavors to their joy with this Chocolate Caramel Fudge Cake.????Gift now fnp.com ????
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#FNP #chocolatecaramelcake #chocolatecake #caramel #cakeshop #fudgecake