How To make Chocolate Fudge Variations
-Nancy Speicher DPXX20A 3 c Sugar
1 Env unflavored gelatin
1 c Milk
3 oz Unsweetened chocolate (sqs)
1 1/4 c Butter or margarine
2 ts Vanilla extract
1 c Walnuts; coarsely chopped*
*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan.
2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk,
corn syrup, chocolate and butter. 3. Cook over medium heat, stirring frequently, to 238F on candy
thermometer, or until a little in cold water forms a soft ball that flattens when removed from water. 4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
Cool 25 minutes. 5. Beat with wooden spoon until candy thickens. Stir in walnuts.
Spread in prepared pan. Let cool; then cut into squares. Makes about 2 1/2 lbs.
Source: McCall's Cookery No. 13
How To make Chocolate Fudge Variations's Videos
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
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Foolproof Chocolate Fudge
Foolproof Chocolate Fudge:
Ingredients
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1/2 to 1 cups chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
MICROWAVE METHOD
COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
Microwave Fudge | 2 minutes, 2 Ingredients + 2 variations
Hi guys, in this video I'm showing you this super easy way to make fudge in the microwave + 2 variations. Butterscotch Pecan Chocolate Fudge and Oreo Chocolate Fudge. Enjoy!
Make your own condensed coconut milk (replace honey with sugar or maple syrup):
Make your own butterscotch sauce:
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Easy Vegan Fudge Recipe
This Easy Vegan Chocolate Fudge Recipe is a breeze to make. It's a delicious homemade healthy vegan snack that’s naturally sweetened, and uses just 5 simple ingredients!
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This vegan fudge recipe is so simple and easy, it is sure to become a staple in your kitchen. In the full post, you'll find:
— Why this recipe uses cocoa powder instead of chocolate
— How to troubleshoot the fudge (though honestly, it is pretty fool-proof!)
— Flavor variations you can make!
— And more!
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Best Ever Chocolate Fudge | One Pot Chef
My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today!
Ingredients:
3 Cups of Dark Chocolate Chips (approx. 520g)
400g Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla Extract
1/2 Cup of White Mini Marshmallows
1 Cup of Chopped Walnuts (optional)
Preparation Time: About 5 minutes
Chilling Time: About 2 hours
MAKES 20-30 SQUARES
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Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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