Hershey’s kisses cookies
Hersheys kisses cookies.
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Hershey’s kisses cookies Recipe
#cookingwithgloria #kersheyskisses #hersheyskissescookies
Secret Kiss Cookies
Secret kiss cookies have a decadent Hershey kiss surprise in the middle, the perfect special treat for your loves. Once they take a bite of these soft, buttery cookies, they will find a sweet chocolate center in this decadent delicacy.
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Grab the full, printable recipe on my blog:
Ingredients
1 cup salted sweet cream butter softened
½ cup granulated sugar
2 tablespoons granulated sugar
1¼ teaspoon vanilla extract
2 cups all-purpose flour
32 Hershey Kisses unwrapped
3 cups powdered sugar
Instructions
Using a stand mixer, or a medium size mixing bowl and a handheld mixer on medium-high speed, beat the softened butter for 1 minute.
Add the sugar and vanilla extract, and continue mixing for 1 minute.
Add the flour and mix on low for 30 seconds to 1 minute, until the dry ingredients are well combined. Cover the cookie dough and chill in the refrigerator for 30 minutes.
Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
Using a 1 tablespoon cookie scoop, scoop out the cookie dough.
Roll the cookie dough into a ball.
Using your hands, flatten the cookie dough ball to fit around the unwrapped kiss.
Place the unwrapped kiss in the center of the flattened cookie dough and fold the dough up around the kiss.
Place the shaped dough 2 inches apart.
Bake for 10 to 12 minutes.
Allow the cookies to cool on the cookie sheet for 8-10 minutes.
Roll the cookies in the powdered sugar. Return the coated cookies to the baking sheet to completely cool.
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Classic Peanut Butter Blossom Cookies | Betty Crocker Recipe
An oldie-but-goodie recipe, these Classic Peanut Butter Blossom Cookies are going to be a welcome addition to your cookie jar.
Full recipe:
Cherry Chocolate Kiss Cookies / Holiday Recipes
This recipe for Cherry Chocolate Kiss Cookies is perfect for Valentines Day or Christmas. These shortbread cookies are buttery and full of cherries with a chocolate kiss on top.
Ingredients:
16 oz jar of maraschino cherries
2 1/4 cup flour
2 sticks butter
1 cup powdered sugar
1 tsp almond extract
1 Tbsp cherry juice reserved from cherries
a few Tbsp of granulated sugar to roll cookies in
Drain cherries and set aside 1 Tbsp of juice for later. Cream butter well, then slowly add powdered sugar till incorporated. Add cherry juice and almond extract, mix together. Slowly add in flour, mix just until incorporated. Add drained cherries, mix. form dough into 1 inch balls, roll in granulated sugar and place on cookie sheet. Push down in the middle of cookie with thumb. Bake for 12-15 minutes at 325. Unroll kisses while cookies are baking. Once cookies are done, press down kisses at thumb print as soon as they are out of the oven.
How to Make Peanut Butter Blossoms | Hershey Kiss Cookies Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make peanut butter blossoms. This Hershey Kiss cookies recipe is very popular here in the States around the holidays and they are super easy to make with simple ingredients. If you like peanut butter cookies and Hershey Kisses you will love these peanut butter blossom cookies. If I can do it, you can do it. Let's get baking!
This is a short version of a longer video where I talk. If you would like to watch that video you can find it here:
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Ingredients:
1/2 cup softened room temp butter (113g)
3/4 cup peanut butter (190g)
1/3 cup white granulated sugar (75g)
1/2 cup packed light brown sugar (100g)
1 large egg
1 tsp. vanilla extract (4ml)
1 1/2 cups all-purpose flour (192g)
1 tsp. baking soda (4g)
1/2 tsp. table salt (2g)
24 Hershey Kisses
Tools:
Hand mixer or stand mixer:
large bowl
sifter or whisk
spatula
1 Tbsp. measuring spoon
parchment paper or a silicone mat:
cookie sheet
wire rack
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Hershey Kiss Peanut Butter Cookies the Perfect Christmas Cookies Recipe
A Christmas cookie classic. When making your favorite peanut butter cookie use red or green sugar to roll them for an extra holiday twist! ????
Makes about
HOLIDAY PEANUT BUTTER COOKIES
Ingredients
1/2 cup light brown sugar
1/2 cup granulated sugar
½ cup unsalted butter, room temperature
3/4 cup peanut butter (don’t use an all-natural brand)
1 egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Hershey Kisses
Red sanding sugar for rolling, Green sanding sugar and sprinkles
In a large bowl combine the sugars, butter and peanut butter with a hand mixer until light and creamy.
Add the egg and vanilla and mix until completely combined.
In a separate bowl, combine the flour, baking soda, and salt and mix them with a fork to combine.
With the mixer on low, add the dry ingredients to the wet ingredients until they are just combined, and no more flour is visible.
Place ball of dough in a mixing bowl and cover it with plastic wrap and chill it in the fridge for at least 40 minutes, or up to overnight.
Preheat the oven to 375 degrees F.
Remove the dough from the oven and pinch off bits and roll them into 1-inch balls. Roll each ball in the sanding sugars until they are completely coated.
Place them on a baking sheet and bake for 10-12 minutes, or until the tops are set and the cookie is golden brown.
Remove the cookies from the oven and allow them to cool for 1 minute. Then, carefully, place the Hershey Kisses into the tops of the cookie and press down slightly. Use a spatula to transfer them to a cooling rack. Allow the cookies to cool completely and the kisses to cool completely before eating.
Enjoy!