Super Moist Chocolate Cake | Without Oven | Complete w/Costing | Sideline & Homebased Business
Sa videong namang ito ay ituturo ko sa inyo ang paggawa ng Super Moist Chocolate Cake without using an oven. Kasama ko ding ituturo kung paano ito gagawaing patok na negosyo sa harap ng ating bahay or kung paano natin ito gagawing Sideline kahit tayo man ay may trabaho na. Ituturo din natin ang tamang pag co-costing upang mapresyuhan natin ng wasto ang ating produkto. Bagay na bagay po ito para sa ating Sideline or Homebased Business.
Para po sa mga Misis na tulad ko na nagnanais makatulong sa ating Mister upang madagdagan ang ating budget kahit tayo ay nasa bahay lang at kapiling ang ating mga chikiting.
Gayun din naman sa mga Estudyante, bagay na bagay nyo rin itong gawin, lalo na ngayong Bakasyon. Upang sa darating na pasukan ay makaambag kayo kay Mommy at Daddy para sa inyong mga School supply na kakailanganin sa darating na pasukan.
Bagay na bagay din po ito kahit tayo ay may trabaho na at nag nanais na magdagdagan ang ating income dahil madali lang siyang gawain at maganda ang kita kaya pwedeng-pwede nyo itong gawing sideline.Maaari nyo itong ipa-oder sa inyong mga kasamahan sa trabaho at siguradong hindi kau mapapahiya sa lasa at sarap.
Gayun din naman sa mga mahal nating OFW na nagpaplano ng mag FOR GOOD NA DITO SA PINAS, maari nyo rin po itong isama sa inyong mga balak negosyuhin.
Basta't kailangan lang ng diskarte, sipag at tyaga at siguradong ito ay uunlad. Kaya Good Luck at Sana makatulong ang Video na ito sa inyo.
INGREDIENTS:
Chocolate Cake Batter
3 cups Cake Flour
1 1/2 cup White Sugar
2/3 cup Vegetable Oil (160ml)
1 cup Cocoa Powder (Dutché Brand)
2 1/4 cups Water
2 Large Eggs
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Coffee
1 tsp Salt
2 tsp Vanilla
Chocolate Syrup:
3/4 cup Cocoa Powder (Dutché Brand)
1 can Evaporated Milk 370ml
1 1/4 cup White Sugar
3 tbsp Flour
1/2 cup Water
3 tbsp Butter
1 tsp Instant Coffee
Toppings:
Chocolate Chips
Chocolate Bar (Dutché Brand)
Heart Candies
Candy Sprinkles
Marshmallows
Cherries
Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.
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11 Easy 3-Ingredient Desserts
11 Easy 3-ingredient dessert recipes that anyone can make. In this video you can find quick and easy cake recipes, cookies, no-bake desserts, ice cream recipe and all of them requires only 3 basic ingredients. If you are looking for quick dessert recipe that doesn’t require complicated baking techniques, these dessert recipes are just for you!
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0:00 Intro
0:18 Chocolate ice cream
1:07 Japanese cheesecake
2:50 Chocolate oatmeal cake
3:46 Oreo mousse
4:46 Chocolate fudge
5:29 Oreo ice cream
6:56 3 ingredient peanut butter cookies
7:48 Nutella cookies
8:55 Cereal bars
9:49 Butter cookies
11:17 White chocolate mousse
#3ingredient #desserts #recipes
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Aunt Duddie Makes Yellow Lard Cake From Farm Journals Best-Ever Cookbook
I have not made this cake in centuries but it's yummy. I didn't like the actual peanut butter frosting until I doctored it up a lot. BUT Hungry Hubby gave it a 9.9 so he'll ask me to make it again. It tastes like a peanut butter Tasty Kake without the chocolate. He ate a giant hunk of it when he came home from work last night and today he took 3 big slices to work to share with his team. I love feeding this man!
Here's the cake recipe:
2 large eggs, separated
1/2 cup sugar
2 1/4 cups of sifted cake flour
1 cup sugar
3 tsp baking powder
1 tsp salt
1/3 cup lard
1 cup plus 2 Tbs milk
1 1/2 tsp vanilla (*see my home made recipe below)
Frosting of your choice...
*
**and the update:
Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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