How To make Chocolate Liqueur
2 t Pure chocolate extract
1/2 t Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 t Fresh mint (optional)
dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar
How To make Chocolate Liqueur's Videos
2 Ways to Make a White Chocolate Creme de Cacao
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Here are 2 versions on how to make White Creme de Cacao. The first version will be an instant or blender version which you can enjoy right away. The second will need to infuse for at least 2 weeks. White Creme de Cacao is needed for cocktails like the Grasshopper, 20th Century Cocktail, and the Pago Pago Cocktail to name a few. Full recipes for White Creme de Cacao are at the bottom of the description.
I've estimated the costs for this to be around $9 each. $4 for White Cacao Butter and $5 for Vodka. Not as cheap as the budget store brands, but it definitely tastes better.
_Recipes at the bottom of this description_
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White Creme de Cacao Recipe
375 ml of Vodka
4 oz white cocoa butter (
1/2 cup water
1/2 cup sugar
And 1 tsp vanilla extract to each
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Chocolate Martini
This chocolate martini is a boozy dessert in a glass. Vodka combined with chocolate liqueur make the perfect, easy to make after dinner treat for when you're craving something decadent with a wonderful chocolate flavor.
RECIPE:
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Borgata Chocolate Liqueur
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Homemade IRISH CREAM Liqueur ????How to make Baileys Irish cream at home ???? Spectacular and Very Creamy
After preparing the homemade WHISKEY, today we prepare a spectacular liqueur the IRISH CREAM ????
Super easy recipe that you can prepare using:
Whiskey 300 ml
Cream 300 ml
Sugar 150 g
Cocoa powder 1 tsp
Coffee 1 tbsp
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Here you can calculate the alcohol content ????
Here, on my website, you can read the written recipe:
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Homemade Chocolate Liqueur
This homemade chocolate liqueur is so creamy, rich and intense that regular hot chocolate will no longer have a place in your life. Offer a small glass of this chocolate alcohol drink to your guests after dinner and you will see their eyes sparkle! Even better, make some extra bottles to give away as an edible gift and you will be remembered forever.
Find the detailed recipe on my blog:
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Serving chocolate liqueur (00:00)
Infuse the vanilla pods into the alcohol (00:28)
After one month (01:10)
Make the syrup (01:11)
Add the cocoa (01:23)
Mix the cocoa and the alcohol (01:45)
Transfer in a vintage bottle (02:18)
Chocolate Liquor recipe
Here is a recipe that could not miss on this channel!
In fact, in this short video we will see how to prepare the chocolate liqueur at home!
Good vision and I recommend: not exaggerated !!