How To make Chocolate Lover's Peanut Pie
Pastry: 1 1/2 c All-purpose flour
1/2 ts Salt
1 Unsalted butter; chilled
And cut into pieces About 1/4 cup ice water Filling: 4 oz Semisweet chocolate; chopped
3 lg Eggs
1 c Light corn syrup
1/3 c Granulated sugar
2 tb Melted unsalted butter
1 ts Vanilla extract
1 1/2 c Unsalted peanuts
= 6 ozs Pastry: in a medium bowl, stir together flour and salt. Using pastry blender, cut in butter until mixture resembles coarse meal. Tossing with a fork, gradually sprinkle in ice water, mix just until dough is moist enough to hold together when pinched between the thumb and forefinger. Gather dough into thick disk. Wrap in wax paper and chill for 1 hour or overnight. On lightly floured work surface, roll out pastry into 11-12 inch circle about 1/8 inch thick. Ease dough into 9
inch pie plate. Roll excess dough over to form a rope. Crimp dough decoratively. Place pie plate on baking sheet. Filling: preheat oven to 350. Position rack in center of oven. In top of double boiler over hot water, melt chocolate and cool until tepid, about 10 minutes. In a medium bowl, whisk eggs well. Add cooled chocolate, corn syrup, sugar, melted butter and vanilla and whisk well. Stir in peanuts and pour mixture into prepared pie shell. Bake until a knife inserted halfway between center and edge of pie comes out clean, 50-60 minutes. Cool pie completely on wire cake rack. THE DESSERT SHOW SHOW #DS3065 -----
How To make Chocolate Lover's Peanut Pie's Videos
Indulge in Decadence: Spaceships and Laser Beam's Chocolate Peanut Butter Pie Recipe
This decadent, creamy chocolate peanut butter pie is a real crowd-pleaser that will be adored by every peanut butter lover out there. Our creamy pie starts with a yummy chocolate crust which is filled with a velvety peanut butter filling and topped with chopped peanut butter cups; you’ll be in love! Tap the link in our bio for the recipe:
.
.
.
#dessertstagram #food #peanutbutterpie #sweet #desserttime #dessertsofinstagram #instagood #baking #dessertlover #dessertlovers #homemade #dessertporn #spaceshipskitchen
No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
Full written recipe + tips:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More dessert recipe you may like:
Lemon Tart:
Banoffee Pie:
3-Ingredient Peanut Butter Cookies:
No-Bake Chocolate Tart:
Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Equipment I used in this video:
Angled Cake Spatula:
Perfect Peanut Butter Pie
Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
Oreo Crust
• 24 Oreos
• 1/4 cup melted butter
Peanut Butter Pie Filling
• 2 cups heavy whipping cream
• 1 cup powdered sugar divided
• 2 tablespoons dry milk powder
• 1 1/2 cups peanut butter creamy or chunky, divided
• 1/4 cup melted butter
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.
2️⃣ Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.
3️⃣ In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.
4️⃣ Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
5️⃣ In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.
6️⃣ In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.
7️⃣ Fold the peanut butter mixture into the whipped cream until well blended.
8️⃣ Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
For the peanut butter lovers! [recipe pinned in comments!]
6 Peanut Butter Dessert Recipes for National Peanut Butter Lover's Day!
6 desserts to make 'peanut butter' worthy of its own national holiday! ????
_______________________________________________________
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
JOIN us on Tastemade Makers:
Peanut Butter and Chocolate Lovers DREAM!
Verified
The ULTIMATE Reese’s Cookies made with Reese’s Peanut Butter Cookie Dough, Mini Reese’s Cups and Reese’s Pieces! Recipe below????????????????
INGREDIENTS
1 Package of Reese’s Cookie Dough
12 mini Reese’s Cups
24 Reese’s Pieces
Preheat the oven to 350 degrees F.
Step 1
Combine 2 of the pieces of cookie dough together to make a larger amount of dough. Then flatten it out
Step 2
Place a mini cup in the middle and then fold in the cookie dough to completely cover it in the dough
Step 3
Place 6 Reese’s Pieces on top and then place them on a baking tray. Put the tray in the fridge for 20 minutes.
Step 4
Bake at 350 degrees F for 15 minutes