How To make Chocolate Marshmallow Cake Part 1
1 c All-purpose flour
1/4 c Cocoa
1 ts Baking powder
1/4 ts Salt
3 Eggs
1 c Granulated sugar
1/3 c Water
1 ts Vanilla
Powdered sugar Marshallow frosting: 2 Egg whites
1 1/2 c Sugar
1/4 ts Cream of tartar
1 tb Light corn syrup
1/3 c Water
10 lg Marshmallows/cut into
-fourths Recipe by: Betty Crocker's Old-Fashioned Cookbook, c199 Chocolate-Marshmallow Ribbon Cake. Heat oven to 375 degrees. Line jelly roll pan, 15-1/2 X 10-1/2 X 1 inch, with aluminum foil; grease generously. Mix
flour, cocoa, baking powder and salt; reserve. Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored. Pour eggs into large bowl. Beat in granulated sugar gradually. Beat in water and vanilla on low speed just until batter is smooth. Pour into pan, spreading batter to corners. Bake 12 to 15 minutes or until top springs back when touched lightly. Loosen cake immediately from edges of pan; invert on towel generously sprinkled with powdered sugar. Remove foil carefully; cool cake completely. SEE PART 2 -----
How To make Chocolate Marshmallow Cake Part 1's Videos
Marshmallow Squid Game: will it work? ✅ or not ❌
Schokokuss (Chocolate Marshmallow) Cup Cakes
These are so fun and yummy, I made them for my birthday this year. They are great for kids especially!
You need:
(dough)
14 Mini-Schokoküsse
250 g flour
1 teaspoon baking soda
1 egg
60 g sugar
20g vanilla sugar
80 ml oil
250 ml buttermilk
(decoration)
150g powdered sugar
50g cocoa powder
4 tablespoons water (add one at a time, so it's not too much or little)
6 Mini-Schokoküsse
Bake with 180° Celsius for 20-25 minutes.
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INGREDIENTS:
7 INCH PAN
POWDER SUGAR - 1/4 CUP
CORN FLOUR - 2 TBSP
COCOA POWDER - 1 TBSP
GELATINE - 2 TBSP
HOT WATER - 1/2 CUP
SUGAR - 1 CUP
WATER - 1/2 CUP
CORN SYRUP - 1/4 CUP ( YOU CAN SKIP IT)
VANILLA ESSENCE - 1 TBSP
COCOA POWDER - 2 tbsp
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Triple Chocolate Marshmallow Cake Recipe
This amazing Chocolate Cake Recipe is quick and easy to make! Made with Chocolate Milk in the cake and frosting, this chocolate cake is delicious! Get the full, printable recipe at
Enjoy!
Paul Hollywood's Chocolate Marshmallow Teacakes | #GBBO S03E08 | Biscuits Week
Paul Hollywood's Chocolate Marshmallow Teacakes were the eighth technical challenge in The Great British Bake Off (GBBO) Season 3. This step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation - You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.
Original Recipe :
For fully written recipe and details:
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S03E08 - Biscuits week - Paul Hollywood's Chocolate Marshmallow Teacakes
Ingredients
-----------
Dark chocolate - 400 grams/14 oz
Wholemeal flour - 50 grams/1¾ oz
Plain flour - 50 grams/1¾ oz
Salt pinch
Baking powder - ½ teaspoon
Caster sugar - 25 grams/1 oz
Butter - 25 grams/1 oz
Milk - 1 tablespoon
For the marshmallow
-------------------
Egg whites - 3
Caster sugar - 150 grams/5½ oz
Golden syrup - 2 tablespoon
Salt - ½ teaspoon
Vanilla essence - 1 teaspoon
Super easy cocoa mousse ???????? #shorts
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