Chocolate Stollen with Marzipan - Egg-free recipe [Christmas recipe]
Hi guys! I'm dietitian Yuna????
and this is Yuna's Cooking [easy・fast・tasty・healthy recipes]
Hope my recipes will help inspire you a healthy and easy cooking!!
-----------------------------------------------
Today's recipe is Chocolate Stollen with Marzipan????
Today we are going to make a stollen that is different from the traditional one,
which is made with candied fruit and marzipan.
Let's make a Chocolate and Marzipan stollen, two delicacies that combine perfectly!!!!
This recipe is egg-free and uses normal wheat flour!
I'm sure you will enjoy it♡
--- Ingredients ---
[stollen dough]
7g Yeast
1 Teaspoon sugar
90ml Milk (warm)
250g Flour
20g Cocoa powder
70g Sugar
60g Melted butter
50g Melted chocolate
Vanilla extract
A pinch of salt
30g Dry orange
40g Chocolate drops
melted butter
Granulated sugar
Powder sugar
[marzipan]
100g Almond flour
100g Powder sugar
1/2 Teaspoon Almond essence
20∼25ml water
Thanks for watching????
I'll appreciate your like & subscribe to my channel.
---------------------------------------------------------------------------------------
*Instagram:
--------------------------------------------------------------------------------------
#yunascooking
#recipes
#stollenrecipe
#chocolate
#christmasrecipe
#christmasstollen
#asmr
Marzipan pralines
Make your own chocolates filled with marzipan! It's easy and the result with the Genauva chocolate gems is amazing!
How to make Keto Marzipan Chocolate Truffles - Gluten & Vegan Free
Keto #marzipan#chocolate
Ingredients
(Marzipan)
½ cup Almond Flour
6-8 tablespoons Sugar-free Powdered Sweetener adjust regarding desired sweetness
3 tablespoons Water
½ teaspoon Almond Extract or rose water
150g Sugar-free Dark Chocolate Chips
1 teaspoon Coconut Oil
1/3 cup whipping cream
pinch of salt
dash of truffle oil (optional)
Net carbs 2.4g
Music
I Wish I Knew Otis McDonald | No Copyright Music | (provided by Youtube Library)
5 second sample from the 2000 series Gilmore Girls. No copyright infringement as clip used to reference Marzipan as per my keto recipe using Marzipan.
Created by Amy Sherman-Palladino
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
Marzipan Swirl Tart
Thanks for watching! Don't forget to subscribe for more videos!
► SUBSCRIBE FOR MORE VIDEOS:
Look slowly into the tart... wait how long have I been watching this?
INGREDIENTS
Tart
1/3 cup almond meal
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 tsp salt
5 oz cold unsalted butter
1 egg yolk
Chocolate Ganache
220g dark chocolate
3/4 cup cream
Pinch salt
1 tsp vanilla extract
1 tsp almond extract
1 tbsp butter at room temperature
Marzipan filling
1/4 tsp almond extract
1/3 cup cream
1 tsp vanilla extract
7 oz marzipan, grated
170g white chocolate
INSTRUCTIONS
To make the tart
Add the almond meal, flour, salt and sugar in the bowl of a food processor and pulse briefly until everything is well-blended.
Add the cold cubed butter and pulse until it is in small pea-sized pieces. Add the egg yolk and pulse in long 5-second bursts until the dough starts clumping together.
Turn the dough out of the food processor and knead it lightly several times to incorporate any extra flour. Wrap in plastic wrap and chill for 30 minutes.
Spray a 9-inch tart shell with a removable bottom with non-stick cooking spray.
Press the dough in an even layer into the bottom and sides of the pan. Freeze the shell for 30 minutes, and while it’s in the freezer, preheat the oven to 375 degrees F. Spray the top of the tart dough with non-stick spray, then press a sheet of baking paper onto the shell, and fill the foil with dry beans, rice, or pie weights.
Bake the tart shell for 20 minutes, until the sides start to take on a little colour and the centre no longer looks raw, then carefully remove the foil and weights. Bake for an additional 12-14 minutes, until the shell is golden brown. You might want to cover the sides with foil to prevent them from getting too dark. Let the shell cool completely before filling it.
To make the filling:
First, make the chocolate portion of the filling. Put the dark chocolate, cream, salt, vanilla extract, almond extract and butter in a medium microwave safe bowl. Microwave for 20 seconds at a time, mixing each time until smooth. Set aside.
To make the marzipan place the grated marzipan, white chocolate, and the cream in a microwave-safe bowl. Microwave for 20 seconds at a time, mixing each time until smooth. Set aside. It will be closer to a paste than a liquid.
Pour half the marzipan in the bottom of the tart shell, followed by all of the ganache. Then drizzle the rest of the marzipan on top and use a toothpick to swirl. Chill in the fridge for 1 hour. Cut up to serve.
Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chocolatefudge #christmasrecipe
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
BEST CHOCOLATE FUDGE RECIPE - THREE INGREDIENTS, NO-BAKE, EGGLESS | NO- OVEN CHOCOLATE FUDGE RECIPE
You all love #NoBake chocolate desserts, don't you? So here is one of the most exciting, indulgent delicious chocolate recipe- CHOCOLATE FUDGE!
This fudge is #Eggless, super simple & quick to put together only calls for three ingredients and also no-bake! Isn't that amazing?
INGREDIENTS-
350gm/ 2 cups chopped dark chocolate
400gm condensed milk
2 tbsp salted butter, melted
1/4 cup walnuts, copped (optional)
You can also add vanilla extract, dry fruits, dried berries, orange zest, etc
There is no substitute for chocolate, condensed milk or butter in this recipe
If you enjoyed watching this video, do hit the like button and subscribe to the channel.
For more, connect with me on Instagram (@shivesh17) and visit my website- bakewithshivesh.com