Mayonnaise Cake....Yum!
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Here is the recipe:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/3 cups water
#Chocolate Buttercream Frosting
1½ cups butter (3 sticks), softened
1 cup unsweetened cocoa
5 cups confectioner’s sugar
½ cup milk
2 teaspoons vanilla extract
½ teaspoon espresso powder
--Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
--In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
--In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
--Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Now prepare frosting.
--Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
--Cream together butter and cocoa powder until well-combined.
--Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
--Add vanilla extract and espresso powder and combine well.
--If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.
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The ORIGINAL 1927 Mayonnaise Cake Recipe - Part 2 - Old Cookbook Show
The ORIGINAL 1927 Mayonnaise Cake Recipe - Part 2 - Old Cookbook Show
This chocolate mayonnaise cake recipe is surrounded by mythology... there are several competing origin stories about this cake, and how it was born out of adversity and scarcity; either because of the great depression or because of WW2. None of that stands up to even the slightest amount of scrutiny or research. This recipe first appears in the Oakland Tribune on March 7 1927 - that's TWO years before the start of the Great Depression if you're taking notes.
Mayonnaise Cake
1 cup of seeded dates, cut up, 1 cup of walnuts broken up coarsely. Sprinkle 1 teaspoon of soda over dates and walnuts and add 1 cup of boiling water to this mixture.
Let it stand until cool and then add 1 cup of sugar and 1 cup of flour, 8 heaping teaspoons of ground chocolate, ½ teaspoon cinnamon, ½ teaspoon of nutmeg and little salt.
Whip 1 egg in ½ cup of vegetable oil and add this. Bake in layers or a square sheet
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Mayonnaise Cake
You haven't tried a delicious chocolate cake until you've tried this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook.
Don't worry if you're not a fan of mayonnaise either....you won't even taste it!
Vintage Baking: Chocolate Mayonnaise Cake For My Birthday
In honor of my birthday week, here is a highly recommended vintage recipe- the Chocolate Mayonnaise Cake from the 1950's! This video is a collaboration with my sweet friend Kristina from @WithLoveKristina because it's her birthday week too! Make sure and check out her channel to see what vintage cake recipe she made for her birthday. Here's a link to her video:
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Chocolate Mayonnaise Cake Recipe
2 cups flour
2/3 cup unsweetened coco powder
1 1/4 tsp baking soda
1/4 tsp baking powder
3 eggs
1 2/3 cup sugar
1 tsp vanilla
1 cup mayo
1 1/3 cup water
Grease & flour two 9 inch cake pans. In a medium bowl, stir in the first four ingredients. In a large bowl with mixer at high speed, beat next three ingredients until light and fluffy (3 min). Switch to low speed and beat in mayo. Add flour mixture in four additions, alternate with water, beginning and ending with flour mix. Bake at 350 30-35 minutes. Let cool in pans 10 minutes. Remove and cool on wire rack completely.
Chocolate Frosting:
1 stick butter (melted)
2/3 cup coco powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Melt butter, stir in coco, alternately add sugar and milk mixing between additions. Add vanilla and blend well.
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Chocolate Mayonnaise Cake - Video Recipe
Yes, mayonnaise in a cake! It's amazingly good
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Ingredients:
1 cup warm water
1 1/2 cups whole egg mayonnaise
1 tsp vanilla extract
1/2 cup cocoa
2/3 cup caster sugar
1 cup SR Flour
200g Cream Cheese, softened
1/4 cup cocoa powder
1/2 cup melted butter
1/2 cup icing sugar
ENJOY!
~ Nicko
Measurement Conversion:
Temperature Conversion:
Super Moist EGGLESS Chocolate Mayonnaise Cake | Chocolate Cake Recipe Without Eggs |How To Make Cake
You've heard of yoghurt cake but how about mayonnaise cake? Don't knock it till you've tried it!
#TastemadeIndia #ChocolateMayonnaiseCake #EgglessChocolateCake
Recipe:
INGREDIENTS
* 430ml mayonnaise
* 450g caster sugar
* 350g plain flour
* 100g cocoa
* 1 tbsp baking powder
* 200ml freshly brewed coffee
* 250g unsalted butter, softened
* 500g icing sugar
* 50g chocolate, melted
* 50g dark chocolate, grated, to garnish
INSTRUCTIONS
1. Pre-heat the oven to 180 C / 160 C fan.
2. Grease and line 2 x 20cm loose bottomed cake tins.
3. Make the cake by first whisking together the mayonnaise and caster sugar. Add the dry ingredients and fold in, then pour the coffee in and stir to combine.
4. Split the mixture between the two prepared tins and bake in the oven for 40 minutes, until a skewer inserted into the middle of the cake comes out clean.
5. Leave to cool completely in the tins.
6. When ready to serve, make the buttercream by whisking together the butter and icing sugar in a large bowl. When combined add the melted chocolate and whisk again to combine.
7. Place two-thirds into a clean mayonnaise bottle.
8. Place one cake onto your serving plate and add one third of the icing to the top. Spread out with the back of a spoon or a spatula and place the second cake on top. Using the mayonnaise bottle pipe little kisses on top of the cake and then finally sprinkle with grated chocolate to serve.
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