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How To make Chocolate Mayonnaise Cupcakes
3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla
CHOCOLATE FROSTING:
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.)
- hot 1/2 ts Vanilla
Chopped nuts or nut halves - (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
How To make Chocolate Mayonnaise Cupcakes's Videos
How to Make CHOCOLATE MAYONNAISE CAKE {Recipe Video}
How to Make CHOCOLATE MAYONNAISE CAKE I The Best Cake Recipes
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Chocolate Mayonnaise Cake is an old fashioned homemade cake recipe that is moist and delicious. Top with your favorite chocolate or vanilla frosting.
WHY WOULD YOU PUT MAYONNAISE IN A CAKE?
Mayonnaise is simply oil, egg and a touch of vinegar or lemon juice. Adding mayonnaise to cake keeps the cake moist and tender. If you are craving cake and don’t have eggs, mayonnaise cake is a great alternative.
**PRO TIP: DON’T USE MIRACLE WHIP! THIS CAKE TASTES BEST WITH MAYONNAISE.**
DOES MAYONNAISE MAKE CAKE MOIST?
Yes! People often add mayonnaise to box cake mixes to make them softer in texture and have more of a homemade flavor. Because mayonnaise is oil and eggs, it simply makes the cake have a terrifically moist texture.
Ingredients
For the cake:
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1/3 cup unsweetened cocoa powder
1 cup mayonnaise
1 cups water
2 teaspoons vanilla extract
Frosting:
1 ½ cups chocolate frosting
Instructions
Preheat oven to 350 degrees Fahrenheit. Spray a 9” square baking pan with cooking spray.
Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
In another bowl, mix together the mayonnaise, water and vanilla extract with a hand mixer.
Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.
Pour batter into prepared pans.
Bake at 350 degrees for 25-30 minutes.
Cool the cake completely on a wire rack.
Frost the cake once it is cooled.
Garnish with sprinkles or chocolate chips.
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Chocolate CUPCAKE with MAYONNAISE Recipe????????マヨネーズでしっとりミニケーキの作り方
マヨネーズでしっとりミニケーキの作り方????Mayonnaise SECRET for MOIST Mini CHOCOLATE Cupcakes????You can also use cocoa powder for chocolate ganache ミニカップケーキ 作り方
#ミニチョコカップケーキ#chocolatecupcake #ミニケーキ
Ingredients 材料
★ GANACHE ガナッシュ
400g Dark Chocolate ダークチョコレート 400g
150g Unsalted Butter 無塩バター 150g
500ml Heavy Cream 生クリーム 500ml
180g Honey ハチミツ 180g
★ Chocolate CUPCAKE チョコカップケーキ
100g Flour 小麦粉 100g
30g Cocoa Powder ココアパウダー 30g
1/4 tsp Baking Powder ベーキングパウダー 小さじ1/4
1/2 tsp Salt 塩 小さじ1/2
1/2 tsp Baking Soda ベーキングソーダ 小さじ1/2
125g (1 cup) Sugar 砂糖 125g
1 pc Egg 卵 1個
1/2 tsp Vanilla バニラ 小さじ1/2
85g (1/3 cup) Mayonnaise マヨネーズ 85g
Coffee (1 tsp dissolved in 1/3 cup water)コーヒー(小さじ1杯を1/3カップの水に溶かす)
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Just mix with a fork ❗ MAYONNAISE CUPCAKES ❗ And the recipe of MAYONNAISE that always turns out
Easy recipe. Cupcakes with mayonnaise. And the recipe for homemade mayonnaise that always turns out. For a list of ingredients, see below.
INGREDIENT LIST
Mayonnaise - 1/2 cup
Eggs - 2 pcs.
Sugar - 1/2 cup
Flour - 1 cup
Baking powder - 1 tsp
Raisins, nuts, chocolate chips- optional
Baking time 30-35 min 180℃ (350 °F) *
* baking times are approximate. Because ovens are different, be guided by your oven.
For mayonnaise:
Egg - 1 pc.
Sugar - 1/2 tsp
Salt - 1/4 tsp
Mustard - 1 tsp
Lemon juice - 1-2 tsp
Sunflower oil - 150 ml (3/4 cup)
#mayonnaisecupcakes #mayo #mayonnaisecake #somethingfortea
Moist Chocolate Mayonnaise Cake
I learned to make this cake when I was in 1st year college. I baked it a few times and then forgot all about it. I remembered this recipe again when I had to come up with a recipe that uses mayonnaise.
This cake is so easy to make because you just need to put everything together, mix and then bake. You also don’t need to add any butter or eggs because the mayonnaise will take of that.
You can bake them into cupcakes too. You can make them with or without icing.
This cake is moist, chocolaty, and has just the right amount of sweetness.
I hope this will be one of your go to recipes.
ATTENTION:
I missed mentioning 1 1/2 cups sugar when I read out all the ingredients at the start of the video.
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My apologies for the oversight.
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Best Moist Cupcake: Bacon-Topped Chocolate Mayo Cupcakes
Mayo cupcakes? May sound a little strange. But adding mayo to your cupcake batter is an old favorite trick to get your cake to turn out super moist. And for a bonus treat that's savory and sweet, you'll be adding bacon chocolate as a garnish to the top of your bourbon vanilla buttercream.
Recipe:
MAYONNAISE CHOCOLATE CUPCAKES |No OIL ADDED
Ingredients:
All-purpose flour – 300 grams
Dutch cocoa powder – 55 grams
Baking soda – 1 teaspoon
Baking powder – ¼ teaspoon
Eggs – 108 grams
White granulated sugar – 350 grams
Vanilla 5 grams
Cream – 115 grams
Mayonnaise – 300 grams
Chocolate chips – 80 grams
Liquid milk – 160 grams
White vinegar – 20 grams
Instant coffee – 5 grams
Boiling water – 60 grams
Procedure:
1 Mix instant coffee and boiling water. Set aside.
2. Mix liquid milk and vinegar. Set aside.
3. In a bowl, sift all dry ingredients (flour, cocoa, baking powder, baking soda).
4. Mix well until homogenous. Set aside.
5. Put hot water in another bowl, and then place the cream on the top to heat it and add the chocolate and leave it for some minutes.
6. Mix until all the chocolate is melted. Set. Aside.
7. In another bowl, add eggs. Mix it until egg yolks and whites are mixed.
8. Add white sugar gradually. Mix it until well combined.
9. Add mayonnaise. Continue mixing.
10. Add vanilla. Continue mixing.
11. Add the milk and vinegar mixture. Continue mixing
12. Add coffee solution slowly while continue mixing.
13. Add chocolate ganache slowly. Continue mixing.
14. Until all sugar has dissolved.
15. Add the dry premix. Continue mixing until the cake batter is so smooth.
16. Portion into cupcake molds
17. Bake at @150C for 30 minutes.